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Nutrition Facts & Calorie Information
Fried shrimp, scallops, haddock, and whole belly clams
fried haddock | buffalo sauce | arugula | cucumber slaw | blue cheese dressing | soft sub roll
sausage | pepperoni | hamburg
8 oz. giant meatball | marinara | mozzarella cheese roasted tomatoes | basil | garlic bread
tortilla chips | melted cheese | tomatoes | red onions | peppers | side sour cream | side salsa
mixed greens | cheddar cheese | hard boiled egg | tomatoes | red onions | applewood smoked bacon | avocado | choice of salad dressing
lightly seasoned | lettuce | tomatoes | red onions | pickle | bulkie roll
shrimp | scallops | haddock | salmon prepared broiled, blackened, or baked with breadcrumbs
tender marinated chicken | colored peppers | grape tomatoes | rice pilaf | imported feta | lemon herb olive oil
thin sliced angus sirloin | melted cheddar cheese | crusty french roll
toasted turkey breast | crisp bacon | tomatoes | lettuce | fresh avocado | mayo | your choice of bread
tinga chicken | queso fresco cheese | baked flour tortillas | enchilada sauce | melted queso fresco | shredded lettuce | side sour cream | side black bean tomato rice
iceberg | tomatoes | red onions | hardboiled egg | applewood bacon | balsamic glaze | blue cheese dressing
sliced black angus corned beef brisket | sauerkraut | melted Swiss cheese | thousand island dressing | marbled rye bread
fried haddock | corn relish | red cabbage slaw | lettuce | chipotle aioli | soft flour tortilla | side sour cream & salsa | side black bean tomato rice
seasoned ground salmon | arugula | sliced tomatoes | red onions | avocado | lemon caper remoulade | bulkie roll
aged Angus beef | dry rubbed | char-grilled | served with two sides
BBQ chicken breast | red onions | crispy bacon | a touch of red sauce | cheddar cheese
filled with asiago, ricotta, & mozzarella cheeses | house-made marinara | Romano cheese | garlic toast
golden fried | cherry pepper tomato relish | wasabi mayo, jalapeño tartar, & marinara
horseradish sour cream dipping sauce
Atlantic salmon | classic garnishes | garden greens | toasted pita chips | lemon caper sauce
fresh fried haddock | lettuce | tartar sauce | toasted roll
smoky roasted shiitake mushrooms | maple glazed bacon | Swiss cheese | arugula | tomatoes | side horseradish mustard aioli | toasted onion brioche roll
A Galley Hatch Trademark! shrimp | scallops
boneless chicken breast | broccoli | Romano cheese | linguine | lemon & chardonnay sauce
1.5 or 2 pound boiled or seafood stuffed lobster
shrimp | scallops | swordfish | mussels | chorizo sausage | jasmine rice | spicy vegetable tomato broth
Strawberry caramelized red onions | balsamic drizzle | served with two sides
black Angus | center cut | seasoned | grilled | served with two sides
smoked gouda, Romano, & fontina cheese sauce | cavatappi | seasoned crumbs | side vegetable of the day
mixed greens | romaine | fire roasted jalapeño corn | black beans | tomatoes | red onions | queso fresco cheese | fried corn tortilla strips | avocado poblano dressing
vegetable black bean burger | lettuce | tomatoes | red onions | chipotle aioli | bulkie roll
shrimp | scallops | haddock | rich sherry lobster sauce | in a popover | served with one side
house marinated tips | grilled onions | peppers | mushrooms | served with one side
pork chop | dried cherry and apricot port wine glaze | served with two sides
tomato sauce | pesto | artichokes | peppers red onions | fresh tomatoes | olive tapenade
all white albacore tuna mixed with celery and mayo | lettuce | tomatoes | your choice of bread
plain or Cajun style | served with two sides | your choice of sun-dried tomato, caper, lemon, dill compound butter, chimichurri, or olive tapenade
imported feta | cream cheese | oregano | lemon toasted pita chips | olive tapenade | tomatoes
traditional or spicy fra diavlo | garlic toast
tossed in choice of buffalo honey hot sauce, Asian BBQ, or garlic parmesan | celery & carrot sticks
lager three cheese fondue | honey mustard dipping sauce
garlic butter | sourdough
Prepared baked with breadcrumbs, broiled, blackened, or fried
served with marinara
rich & creamy | sea clams | potatoes | hint of bacon
caramelized onions deglazed | sherry red wine natural beef broth | Swiss cheese
mixed greens | imported feta | oregano | Kalamata olives | cucumbers | tomatoes | red onions | pepperoncini | Greek lemon-herb vinaigrette
Prepared broiled, baked with breadcrumbs, or fried
sausage | pepperoni | hamburg | red onions | peppers | mushrooms
fried, broiled or baked with crumbs
mixed greens | tomatoes | cucumbers | carrots | garlic croutons | your choice of dressing
crisp romaine lettuce | house made Caesar | parmesan cheese | garlic crouton
Chef’s choice, always fresh
fresh vegetables, button mushrooms, and crispy wontons
Prepared baked with breadcrumbs, broiled, blackened, or fried
tomatoes | artichoke hearts | bacon | basil
3 jumbo shrimp | classic cocktail sauce | lemon
Prepared baked with breadcrumbs, broiled, blackened, or fried
Discover the nutritional content of menu items at The Galley Hatch. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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