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The Gaines Estate
Nutrition Facts & Calorie Information
225 W Maple Ave, Fayetteville, WV 25840
- PawCharcuterie Board
Assorted salami and pepperoni. Soft cheeses, sliced cheese, crackers, nuts, olives, meat cheese rolls, mustard garnishes of grape, and berries.
The Gaines Estate ~ Fish & Chips
10 oz beer battered halibut, hand cut chips, creamy coleslaw, tarragon and caper infused tartar sauce.
Country Breakfast
House made buttermilk biscuits with Angelo’s sausage, country peppercorn gravy, shoulder bacon, and 2 sides.
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Smoked Brisket Hash with Cornbread Waffle
Smoked brisket hash with a bell pepper medley, Yukon gold potatoes, fire roasted poblano on a Gruyere – Fontina cornbread waffle topped with 2 sunny side up eggs.
Ribeye and Eggs
A 12oz ribeye with 2 eggs cooked to order.
Ribeye
A 12oz ribeye grilled and served alongside your choice of garlic compound butter or our house-made bourbon sauce.
Down South Burger
A flame-grilled burger topped with Muenster cheese, lettuce, fried green tomato, house-made bacon jam and Alabama white BBQ sauce.
Gochujang Crispy Chicken Sandwich
House chicken breast with gochujang BBQ, kimchi pickles and kewpie mayo aioli.
Bananas Foster Stuffed French Toast
Thick-sliced brioche bread, stuffed with mascarpone cream filling, topped with Bananas Foster with cardamom maple.
Gaines Estate Grilled Cheese
A parmesan crusted grilled cheese filled with smoked Gouda, Havarti, and bacon jam.
Cheese & Fruit Board
Assorted soft and sliced cheeses and crackers with garnishes of berries, grapes, and apples.
Chicken Risotto
Pan seared chicken breast, Herbs de Provence, over a brothy chicken risotto with fresh seasonal sprouts.
Gaines Estate Burger
A flame-grilled burger topped with provolone cheese, lettuce, tomato and a rosemary & caramelized onion aioli.
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Download MacrosMap →Marinated Pork & Gnocchi
Sweet potato & pumpkin gnocchi with marinated pork medallion, brown butter, and fried sage.
Seafood Harvest Pasta
Scallops, shrimp, and mussels tossed in a savory, herb-infused sauce then paired with house-made al dente roasted nori fettuccini.
Chef’s Featured Pasta ~
Ask our servers what specialty pasta we have available this week.
Sweet Potato Pancakes with Candied Pecan and Spiced Cream
Sweet potato pancakes topped with candied pecans and fresh spiced cream.
Filet au Poivre
A 8oz filet crusted with a peppercorn mélange and served over a cognac cream sauce.
Build Your Own Burger
A flamed-grilled burger with your choice of toppings.
New Orleans Shrimp & Grits
Marinated blackened tiger shrimp with a bell pepper medley and andouille sausage served over Boursin cheese grits.
Fall Harvest Salad
Fresh greens with roasted sweet potato, shallot, goat cheese, candied bacon, and pomegranate with our house made pomegranate champagne vinaigrette or one of our house-made dressings.
Caramelized Onion & Goat Cheese Flatbread
A flatbread seasoned with garlic, herbs and olive oil then topped with caramelized onions, goat cheese, fresh arugula and drizzled with honey.
Sweet Potato & Pumpkin Gnocchi
Sweet potato & pumpkin gnocchi with brown butter, fried sage, and freshly grated parmesan.
Fall Harvest Risotto
Roasted sweet potato, acorn squash, and parsnip over a bed of risotto with fresh seasonal sprouts.
Gaines Estate Wings
An order of 5 or 10 wings tossed with any of our house sauces. mild buffalo, Alabama white BBQ, honey soju, Jamaican jerk, gochujang BBQ, bourbon apple BBQ.
Beer battered onion rings
Side dish.
Seared Trout
A seared trout served with lemon butter.
Caesar Salad
Romaine lettuce, croutons, and shredded parmesan tossed with our house-made Caesar dressing.
Fried Eggplant
House breaded eggplant with whipped ricotta, confit tomatoes, basil oil, oregano, and fig gastrique.
Bread Pudding
Bread Pudding.
Mini Arancini
Hand breaded Italian fried risotto stuffed with gouda served atop a house made marinara.
Fries
Side dish.
Garden Salad
Fresh local greens topped with shallots, cherry tomatoes, julienned carrots, cucumbers, and croutons. Served with one of our house-made dressings.
Creme Brulée
Creme Brulée.
Garlic mashed potatoes
Side dish.
Wild rice
Side dish.
Glazed carrots
Side dish.
Green beans
Side dish.
Asparagus
Side dish.
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About The Gaines Estate Nutrition Information
Discover the nutritional content of menu items at The Gaines Estate in Fayetteville, WV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Gaines Estate Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-gaines-estate-fayetteville-wv. Accessed December 31, 2025.