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355 Main St Ogunquit, ME 03907
Nutrition Facts & Calorie Information
1/2 Maine lobster, shrimp, Scallops, Fish, Mussels, Clams & homemade Pappardelle pasta in a fish tomato broth
Grilled lamb with citrus mint yogurt sauce served with roasted root vegetables & fingerling potatoes
Chef's selection of meats, marinara and mozzarella cheese
Fried chicken fingers served with French fries
Sautéed Maine Lobster, jumbo shrimp served with pappardelle pasta in alla vodka sauce
Linguine pasta, Creamy pistachio pesto sauce, heirloom cherry tomato and Burrata cheese
Mashed potatoes, root vegetables and Chimichurri sauce
Linguine pasta , homemade meatball & tomato sauce
Fresh ME lobster meat, jumbo shrimp and scallops in Saffron Creamy risotto
Mashed potatoes, grilled asparagus and Herb Butter
Tomato sauce, mozzarella cheese , pepperoni
48 Hour marinated Steak tips, Char Grilled to Perfection and served with Roasted Root Vegetables & fingerling Potatoes.
Portobello, Shiitake, black oyster mushroom, pappardelle pasta and creamy truffle sauce
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Duck breast served with Italian Farro, Cipollini Onions, Orange citrus Gastrique Sauce
8 Oz Patty, American cheese, Pancetta, French fries
Linguine pasta & homemade Alfredo sauce
Creamy seafood chowder rich wish fresh handpicked lobster ,scallops and shrimp
Sautéed in white wine garlic butter sauce, served with garlic crostini
Grilled Octopus served with confit potatoes, two homemade dressings, Parsly vinaigrette & smoked paprika vinaigrette
Burrata cheese, Heirloom cherry tomatoes, micro basil, Aged Cherry Balsamic vinegar and EVOO.
Crispy fried calamari, banana peppers and side of marinara sauce
Mushrooms, mozzarella, roasted garlic, gorgonzola and Sassy Truffle Oil
Arugula, shaved parmesan cheese, and Citrus Vinaigrette.
Skin on seared Atlantic Salmon glazed with funnel citrus beurre, served with mash potatoes and Asparagus
Served with Root vegetables, fingerling potatoes and Chimichurri Sauce
Deep-Fried Brussel Sprouts tossed in Sesame Oil Soy Sauce Dressing.
3 Meatballs served with marinara sauce and topped with Stracciatella di Bufala and micro basil.
Sesame seared Tuna and seaweed salad and a soy sauce reduction
Fresh Baby Arugula, Candied Pecans and Dried Cranberries tossed in homemade Tart Pear Vinaigrette.
Sautéed Shrimp in a garlic butter Brandy sauce served with Pasta.
Jumbo scallops set on Mashed potato bed, glazed with funnel citrus beurre blanc served with a side of grilled asparagus.
Crisp Romaine Hearts, Homemade Garlic Croutons, Shaved Parmesan and house-made Caesar Dressing.
Fresh mixed greens , tomatoes, cucumbers, red onions Dressings : Caesar, Maple gorgonzola creamy dressing, Ranch, Sweet Balsamic , Tart Pear Vinaigrette
Tomato, Fresh mozzarella and micro basil
Thin sliced al dente beets, baby arugula. goat cheese, pickled red onion and Beet root vinaigrette
3 jumbo shrimp, gazpacho pure and crostini
Large Helix snails served in Garlic Butter Sauce
Watermelon, feta cheese, mint lemongrass aged balsamic and aged fig balsamic vinegar
Linguine pasta and homemade marinara
Discover the nutritional content of menu items at The Front Yard in Ogunquit, ME. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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