The Frisky Oyster

42 oz. Wagyu Tomahawk Ribeye Steak Frites for 2

with burrata, frites, and pickled veg

Prime NY Strip Steak Frites

14 oz Prime NY Strip Steak with Frites

Pan Roasted Duck Breast

with creamy garlic polenta, baby arugula, bing cherry-port reduction

Lobster Gigli Pasta

with meyer lemon vodka sauce, baby arugula, confit cherry tomatoes

Pomegranate BBQ Short Ribs

with sauteed swiss chard, oyster mushrooms, and cauliflower purée

Grilled Lobster Quesadilla

with avocado and heirloom tomato salsa

Chicken Milanese

with shaved fennel, KK’s greens, ricotta salata, lemon vinaigrette

Black Onyx Flourless Chocolate Hazelnut Cake

with chocolate ice cream, whipped cream, warm mocha sauce

Miso Glazed Halibut Fillet

with ramen, bell pepper, mushrooms, miso broth

Parmesan Truffle Frites

Strawberry Rhubarb Crumble

with whipped cream

Seared Sea Scallops

with asparagus risotto and parmigiano tuile

Vegetable Ramen

with ramen, bell pepper, mushrooms, miso broth

Warm Virginia Pecan Pie

with salted caramel ice cream

Frisky Key Lime Pie

with whipped cream

Tres Leches Cake

with coconut stracchiatella sorbet & warm caramel

Viral Dubai Chocolate Pistachio Cake

with dark chocolate ganache and pistachio cream

Strawberry Shortcake

with strawberry sorbet and whipped cream

Montauk Tuna Spring Rolls

with soy ginger sauce

Fresh Burrata

with easter radish, snap peas, corn shoots, truffle honey

Crispy Calamari Salad

with frisee, bok choy, cilantro, and miso vinaigrette

Sashimi Tuna

with cilantro walnut pesto, favas, oyster mushrooms, and fingerlings

Golden Milk Crème Brûlée

with golden milk granola

Country Salad

with frisee, pancetta lardons, roasted garlic, gorgonzola

Peconic Gold Oysters Friskafella

with garlic spinach, chipotle, parmigiano aioli

Cauliflower Quinoa Cakes

with charred corn, fingerlings, baby arugula, and truffle aioli

Bailey’s Affogato

with pistachio white chocolate sauce and Aldo’s Espresso

Widow's Hole Oysters on the Shell

with coconut mignonette and cocktail sauce

Roasted Baby Beet Salad

with pistachios and humboldt fog

Wells Farm Asparagus Soup

with truffle foam

Roasted Zucchini squash

with taleggio and garlic parsley breadcrumbs

Blistered Shishitos

with sea salt

Grilled Asparagus

with sea salt