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3037 Locust St, St. Louis, MO 63103
Hot fudge, Zanzibar Chocolate ice cream, marshmallow sauce, whipped cream, & a chocolate coin.
As featured on Food Network, pineapple cake, Coconut Almond Joy, Butter Pecan and Vanilla Deluxe ice creams, warm buttered bourbon sauce, bruleed bananas, hot caramel, whipped cream, candied orange peel & a chocolate coin.
As featured on Food Network, pineapple cake, Coconut Almond Joy, Butter Pecan and Vanilla Deluxe ice creams, warm buttered bourbon sauce, bruleed bananas, hot caramel, whipped cream, candied orange peel & a chocolate coin. (21+ due to Boubon Sauce)
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Zanzibar Chocolate, Vanilla Deluxe, and After Dinner Mint ice cream, hot fudge, whipped cream, & 3 chocolate coins.
Chefβs signature spicy buffalo dip. Served with tortilla chips.
Vanilla Deluxe and Zanzibar Chocolate ice cream, toasted marshmallow sauce, hot fudge, and crumbled graham crackers.
2 scoops of Vanilla Deluxe ice cream, peanut butter sauce, hot fudge, crushed peanuts, and whipped cream.
A bruleed split banana with scoops of Chocolate, Vanilla Deluxe, & Strawberry ice cream, strawberry sauce, & hot fudge.
Named Best Grilled Cheese in Missouri, our adult grilled cheese has white cheddar, mozzarella, Fuji apple slices, and orange cream cheese spread on whole grain wheat bread. Choice of side. Add Ham or Turkey +2.
Hot fudge over Vanilla Deluxe ice cream, paired with hot caramel sauce over Butter Pecan atop fresh bananas with whipped cream.
Hot fudge over Vanilla Deluxe ice cream, paired with hot caramel sauce over Butter Pecan atop fresh bananas with whipped cream.
3 cheeses, artichoke, chopped spinach, onions, and garlic. Served with tortilla chips. Sub pita bread +1.
A bruleed split banana with scoops of Chocolate, Vanilla Deluxe, & Strawberry ice cream, strawberry sauce, & hot fudge. Topped with whipped cream.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βVanilla Deluxe and Zanzibar Chocolate ice cream, toasted marshmallow sauce, hot fudge, and crumbled graham crackers. Topped with whipped cream.
Creamy Espresso Bean ice cream with hot fudge & pecans, topped with whipped cream.
2 scoops of Vanilla Deluxe ice cream, peanut butter sauce, hot fudge, crushed peanuts, and whipped cream.
A classic meatball sub: meatballs drenched in housemade marinara and covered in melted mozzarella cheese served on a 6" French baguette. Choice of side.
Melted mozzarella cheese, parmesan, artichoke, mixed greens, tomato, roasted red pepper, red onion, & pesto dressing on a 6" french baguette.
Black Cherry ice cream, hot fudge, whipped cream, & a chocolate coins.
Hot pulled pork, ham, Swiss cheese, dill pickle & Dijon sauce, on a 6" French baguette.
Roast beef with white cheddar, onion, fried onion straws & horseradish on top.
Baked goat cheese and spicy tomato dip, served with house-made garlic crostinis.
A classic meatball sub: meatballs drenched in housemade marinara and covered in melted mozzarella cheese.
Hot fudge, Zanzibar Chocolate ice cream, marshmallow sauce, whipped cream, & a chocolate coin.
Creamy Espresso Bean ice cream with hot fudge & pecans, topped with whipped cream.
Adult grilled cheese has white cheddar, mozzarella, Fuji apple slices, and orange cream cheese spread on whole grain wheat bread.
Scratch-made brownie cake baked in a mug, oozing with hot fudge, topped with Vanilla Deluxe ice cream and real whipped cream.
Mixed greens with sunflower and pepita seeds, mixed nuts, Fuji apples, parmesan, and a bruleed apple slice with poppyseed vinaigrette.
House made fig spread and sliced ham topped with melted gouda cheese served on whole grain wheat bread.
Zanzibar Chocolate, Vanilla Deluxe, and After Dinner Mint ice cream, hot fudge, whipped cream, & 3 chocolate coins.
Baked cream puff shell with Vanilla Deluxe ice cream, topped with our signature hot fudge sauce and whipped cream.
Scratch-made brownie cake baked in a mug, oozing with hot fudge, topped with Vanilla Deluxe ice cream and real whipped cream.
Roast beef with white cheddar, onion, fried onion straws & horseradish on top. Served on a 6" French baguette. Choice of side.
Baked cream puff shell with Vanilla Deluxe ice cream, topped with our signature hot fudge sauce and whipped cream.
House made fig spread and sliced ham topped with melted gouda cheese served on whole grain wheat bread. Choice of side.
Hot pulled pork, ham, Swiss cheese, dill pickle & Dijon sauce, on a 6" French baguette. Choice of side.
Scratch-made sponge cake baked in a mug, topped with Vanilla Deluxe or creamy Coconut Almond Joy ice cream, topped with whipped cream and hot caramel.
An open-faced sandwich with grilled chicken smothered in mozzarella cheese and pesto sauce on a deep focaccia crust.
Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.
Spicy hummus, goat cheese and pesto, tender zucchini and sweet red onion sauteed in garlic, with roasted red peppers and grilled bread.
Chopped salad with chicken, mixed greens, tomato, artichoke, roasted red pepper, red onion, sunflower seeds, dried cranberries and parmesan cheese, tossed with pesto vinaigrette dressing.
This is for the true ice cream adventurers. Let our award-winning soda jerks create a custom surprise just for you! Always incredible. No refunds. Choice of sundae, milkshake, or ice cream martini.
Baked goat cheese and spicy tomato dip, served with house-made garlic crostinis.
An open-faced sandwich with grilled chicken smothered in mozzarella cheese and pesto sauce on a deep focaccia crust. Choice of side.
Spicy hummus, goat cheese and pesto, tender zucchini and sweet red onion sauteed in garlic, with roasted red peppers and grilled bread.
This is for the true ice cream adventurers. Let our award-winning soda jerks create a custom surprise just for you!
(Hand-Packed) Quart 14, Pint 8. +3 for Vegan Vanilla.
Melted mozzarella cheese on grilled garlic bread with fresh pesto.
Chefβs signature spicy buffalo dip. Served with tortilla chips. Sub celery, carrots, or pita bread for +1.
Spicy hummus, tomato, sauteed red onion, roasted red pepper and grilled zucchini.
Chopped salad with chicken, mixed greens, tomato, artichoke, roasted red pepper, red onion, sunflower seeds, dried cranberries and parmesan cheese, tossed with pesto vinaigrette dressing.
The best in STL. Shake or malt made with your choice of ice cream.
Rich chocolate malt with a fresh banana blended in.
Mixed greens with sunflower and pepita seeds, mixed nuts, Fuji apples, parmesan, and a bruleed apple slice with poppyseed vinaigrette.
Black Cherry ice cream, hot fudge, whipped cream, & a chocolate coins.
The best in STL. Shake or malt made with your choice of ice cream. Served with the tin.
Romaine tossed with a creamy Caesar dressing, topped with herbed croutons & shaved parmesan.
Spicy hummus, tomato, sauteed red onion, roasted red pepper and grilled zucchini. Choice of side. Add Ham or Turkey +2.
Scratch-made sponge cake baked in a mug, topped with Vanilla Deluxe or creamy Coconut Almond Joy ice cream, topped with whipped cream and hot caramel.
Rich chocolate malt with a fresh banana blended in. Served with the tin.
Melted mozzarella cheese on grilled garlic bread with fresh pesto.
Coconut Almond Joy ice cream drizzled with hot fudge, whipped cream, & a chocolate coin.
Melted mozzarella cheese, parmesan, artichoke, mixed greens, tomato, roasted red pepper, red onion, & pesto dressing on a 6" french baguette. Choice of side.
Mandarin oranges, walnuts & goat cheese on spinach with our poppyseed dressing.
Romaine tossed with a creamy Caesar dressing, topped with herbed croutons & shaved parmesan.
Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.
Coconut Almond Joy ice cream drizzled with hot fudge, whipped cream, & a chocolate coin.
Mandarin oranges, walnuts & goat cheese on spinach with our poppyseed dressing.
Mixed greens, pimento, artichoke, red onions, parmesan & dijon vinaigrette.
Ours is most zesty delicious! With grilled pita.
Where the garden meets the spoon. Delicious and fresh, changes weekly.
A little bit of ecstasy! Vanilla Deluxe ice cream, our signature hot fudge and whipped cream.
Ours is most zesty delicious! With grilled pita.
3 cheeses, artichoke, chopped spinach, onions, and garlic. Served with tortilla chips.
From a secret family recipe, a potato-based soup with crushed dill pickles.
Vegan Vanilla ice cream snowballs covered in coconut, resting in a pool of raspberry sauce.
Vegan Vanilla ice cream snowballs covered in coconut, resting in a pool of raspberry sauce.
Ask your server which of our 52 award-winning, scratchmade soups are on special today!
From a secret family recipe, a potato-based soup with crushed dill pickles.
Take home a jar of our famous hot fudge or caramel!
Mixed greens, pimento, artichoke, red onions, parmesan & dijon vinaigrette.
Artisanal potato chips made here in St. Louis.
Artisanal potato chips made here in St. Louis.
A little bit of ecstasy! Vanilla Deluxe ice cream, our signature hot fudge and whipped cream.
A wee delight! Choose your favorite flavor.
A wee delight! Choose your favorite flavor. 1 or a flight of 4.
Soup Bowl 8 - Soup Cup 6. Add a hot roll and butter +1.
Brick River Homestead Cider 8, Civil Life American Brown 8, 4 Hands Passionfruit Prussia 8, 2nd Shift Sunny Cat Hazy IPA 8, Nitro Milk Stout 8, Pabst Blue Ribbon 4, Bud Light 5.
Discover the nutritional content of menu items at The Fountain on Locust in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Fountain on Locust Menu - Nutrition Facts β Macros & Calories." https://macros.menu/the-fountain-on-locust-st-louis-mo. Accessed December 25, 2025.