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The Foundry at Summit Pond
Nutrition Facts & Calorie Information
63 Summit Rd, Killington, VT 05751
- PawZoe’s Reese’s Pie
10
HANGER & FRITES
12 oz black Angus 39
THE FOUNDRY BURGER
GFO 8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss; add bacon +2; served with hand-cut french fries. truffled fries +1 // gluten free buns available upon request
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RIBEYE
14 oz black Angus 62
VT CHEESE BOARD
rotating selection of locally sourced cheeses, jams, housemade crackers, accoutrements GFO 21
CHICKEN FINGERS
served with french fries 12
NEW YORK STRIP
12 oz black Angus 57
CHICKEN MARSALA
statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes GF 29
SALMON
Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic beurre monte 36
BACON WRAPPED DATES
blue cheese, honey sriracha 14
PESTO GNOCCHI
potato gnocchi, basil pesto, blistered cherry tomato, parmesan 28
BONE IN PORK CHOP
spiced apple, maple butter roasted fingerling potatoes, wilted kale 34
LAMB LOLLIPOPS
yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki GF 19
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Download MacrosMap →PORCINI MUSHROOM RAVIOLI
in a charred red pepper puttanesca sauce with fine herbs 29
Mountain Mud Pie
10
BISON SLIDERS
three 2 oz sliders, whiskey onions, VT cheddar, cornichon 21
SHRIMP & CRAB CAKES
panko encrusted shrimp & crab, old bay aioli 17
KIDS BURGER
beef burger, lettuce, tomato, pickle, brioche bun, fries 16
BURRATA CAPRESE
heirloom caprese burrata, heirloom tomato, balsamic pearls, torn basil, grilled baguette GFO 14
DUCK WINGS
Korean bbq duck wings, sesame, green onion 19
CAESAR
baby romaine, white anchovies, shaved parmesan, croutons GFO 16
Chocolate Peanut Butter Cake
10
NY Style Cheesecake
10
BREAD BASKET
rotating selection of bread with First Chair maple butter 5
CHOPPED
shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, blue cheese crumbles, house rye croutons, honey garlic vinaigrette GFO 16
FARMERS’ BASKET RISOTTO
seasonal vegetables, artisan cheese GF mkt
SNOW CRAB CLUSTER
7 oz snow crab cluster, drawn butter, roasted artichoke hearts GF 26
FILET MIGNON
8 oz black Angus 52
ROASTED KALE AND BEET
grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette GF 16
MAHI
mahi fillet, mango salsa, arugula cous cous 35
First Chair Maple Crème Brülée
10
Foundry Tableside S’mores
marshmallows, Hershey’s chocolate bars, graham crackers
TUNA TARTARE
ahi tuna, tamari, wonton crisps, seaweed salad 20
MAC & CHEESE
pasta, cheese sauce 14
FOR KIDS: STEAK & MASHED POTATOES
22
FOR KIDS: GRILLED CHICKEN & MASHED POTATOES
16
SHRIMP COCKTAIL
jumbo shrimp, cocktail sauce GF 16
Ice Cream
ask your server for today’s selections
OYSTERS ON THE HALF SHELL
chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon GF; half dozen 18; dozen 36
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About The Foundry at Summit Pond Nutrition Information
Discover the nutritional content of menu items at The Foundry at Summit Pond in Killington, VT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Foundry at Summit Pond Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-foundry-at-summit-pond-killington-vt. Accessed December 31, 2025.