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The Flying Pig - Yaletown
1168 Hamilton Street Unit 104 Vancouver, BC V6B 2S2 Canada
Nutrition Facts & Calorie Information
TRUFFLE MAC + CHEESE
white cheddar gratin
16oz ‘AAA’ RIBEYE
PRIME RIB BURGER
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
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Get perfect macros delivered →CLASSIC POUTINE
hand-cut fries, gravy, cheese curds
PULLED PORK SANDWICH
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
10oz ‘AAA’ NEW YORK
BONE MARROW CHEEZY BREAD
roasted bone marrow, cheese toast, arugula salad
ROASTED MOUNT LEHMAN HALF CHICKEN
buttermilk mash, peas + carrots, natural pan jus
ANDREW’S PULLED PORK POUTINE
pemberton valley fries, cheese curds, gravy
P.E.I. MUSSELS + FRITES
white wine & herb broth
SMASH BURGER
aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries
PEI MUSSELS + FRITES
tomato, fennel, white wine, spicy matchstick frites
RED WINE BRAISED BEEF SHORT RIB
roasted bone marrow, aged white cheddar mash, cabernet veal jus
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View macro tracking must haves →CLASSIC EGGS BENNY
two poached eggs, back bacon, grilled focaccia, potato hash, green salad
CRISPY CHICKEN BURGER
shaved iceberg lettuce, tomato, sriracha mayo, green salad, hand-cut fries
JUMBO MAC + CHEESE
4 cheese cream sauce
ANDREW’S BREAKFAST SANDWICH
griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad
BRAISED MEATBALLS
tomato fondue, parmesan, grilled focaccia
CHILI RUBBED SKIRT STEAK
spiced matchstick fries, sweet chili jus
CHEF ERIK’S VEAL PICCATA
parmesan risotto,sautéed broccolini,lemon caper butter
COUNTRY STYLE BREAKFAST
two free run eggs, crispy bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread
BRIOCHE FRENCH TOAST
thick cut brioche, wild blueberry compote, whipped cream
SMOKED SALMON BENNY
two poached eggs, smoked salmon, dill cream cheese, grilled focaccia potato hash, green salad
BISON CARPACCIO
shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia
BLACKENED STEELHEAD TROUT
crisp greens,chickpeas, cucumber, tomato, black olives, feta, tomato, red onion, cous cous, avocado corn salsa
14oz PORK CHOP
LOBSTER AND PRAWN RISOTTO
citrus + mascarpone
7oz ‘AAA’ SIRLOIN
WEST COAST SEAFOOD PAELLA
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
VANILLA CAKE WITH CHOCOLATE ICING
raspberry coulis, whipped cream
THREE PEA SOUP
smoked ham hock, split, sweet + chick peas, charred bread
PARMESAN TRUFFLE FRIES
garlic aioli
BRAISED MEATBALLS
tomato fondue, grilled focaccia
WILD MUSHROOM PAPPARDELLE
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
PEPPER CRUSTED BISON CARPACCIO
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
local chèvre, pears, candied walnuts, apple cider vinaigrette
SALMON CAKES
pickle & dill dipping sauce
ORGANIC BEET + ARUGULA SALAD
candied walnuts, pears, crumbled goat cheese
MARGARET’S MAPLE SUGAR PIE
an old family recipe
CAESAR SALAD
roasted garlic dressing, pork belly croutons
JUMBO ONION RINGS
maytag blue cheese dip
CHILLIWACK CREAMED CORN
bacon, jalapeño, lime, cheddar gratin
CRISPY BACON
CHOPPED HOUSE SALAD
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
chewy oatmeal cookie
LEMON TART
raspberry coulis
PORK BREAKFAST SAUSAGE
CRAB + SHRIMP CROQUETTES
crab, shrimp, potato, harissa aioli
STEELHEAD TROUT
british columbia
ASPARAGUS + MUSHROOM FRITTATA
local goat cheese, organic green salad, multigrain toast
PARMESAN + HERB POTATOES
COCONUT PRAWNS
coconut crusted tiger prawns, spicy mango dip
CARIBOU COFFEE
red bank whisky, kamora coffee liqueur, coffee, whipped cream
WILD COHO SALMON
british columbia
CRISPY BRUSSELS SPROUTS
lemon, parmesan, capers
CLASSIC CARAJILLO
licor 43, espresso, cacao
BANANA BREAD
AHI TUNA
south pacific
FRESH FRUIT BOWL
ALMAFI SUN
limoncello, northern keep vodka, lemon, cream
SALT + PEPPER “HUMBOLDT’ SQUID
cabbage slaw, sun-dried tomato aioli
LING COD
british columbia
FONSECA 10 YEAR OLD
tawny port
BURROWING OWL CORUJA
‘solera system’ port-style wine
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About The Flying Pig - Yaletown Nutrition Information
Discover the nutritional content of menu items at The Flying Pig - Yaletown. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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