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124 S 1st St, Rogers, AR 72756
Hand-pulled smoked chicken, Frank’s Red Hot, cream cheese, sharp cheddar cheese, blue cheese, mozzarella cheese, Ranch dressing, fresh green onions, and the perfect spice blend.
A healthy serving of Belgian fries smothered with our house-made chili, shredded cheddar cheese, green onions, and sour cream.
Shaved ribeye, white American cheese, caramelized onion, and diced green peppers served with beer cheese dipping sauce.
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Creekstone Black Angus patties dressed with caramelized onions, American cheese, mayo, and pickles.
Made with all beef short ribs, Creekstone Beef, Ribeye, and Guinness. Topped off with shredded cheddar, sour cream, and green onions.
Crispy and Cheesy! Deep-fried mozzarella rolled in a garlic herb compound butter and dusted with parmesan. Served with a marinara.
A hand-curated selection of hard and soft cheeses, cured meats, candied bacon, dried fruit, crackers, house-made Foccacia bread, smoked almonds, house-made fruit compote, stuffed olives, and pickles.
A bed of crispy thick-cut fries complete with our house-made beer cheese sauce, hand-pulled smoked BBQ pork, our special BBQ sauce, Ranch dressing, and pickled jalapeños.
Crunchy coconut beer-battered Mahi-Mahi sliders, mango-red cabbage slaw, and Baja lime yogurt sauce on butter-toasted Hawaiian rolls.
Just a good, old-fashioned chargrilled hot dog and a side of Belgian fries.
Smoked pulled pork with BBQ sauce and creamy mac and cheese served with BBQ sauce.
Chargrilled 1/4 LB all beef hot dog smothered with our house-made chili, shredded cheddar cheese, and finely grated onion.
A healthy serving of Belgian fries smothered with our house-made chili, green onions, and plant-based cheese and sour cream.
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Download MacrosMap →This rich and velvety smooth cheese dip is perfect on its own. But we can load it up with seasoned taco ground beef, fresh green onions, and sour cream for a $2.00 upcharge.
Crispy wonton strips, sunflower seeds, pepitas, slivered almonds, broccoli florets, and green onions served over a bed of Romaine and house-made champagne vinaigrette.
A selection of hard and soft cheeses, mixed nuts, fruit, and crackers.
Three buttered Hawaiian rolls loaded with hand-pulled, smoked BBQ pork and pickles.
Extra crispy thin-cut fries tossed with grated parmesan and a house-made seasoning blend and fresh parsley. Can be modified vegan.
Three large chicken tenders brined in dill pickle juice, buttermilk, and a touch of habanero fried to a crispy golden brown.
Luscious cheesecake tucked between layers of decadent red velvet cake, wrapped up and fried into a crispy egg roll.
Crispy deep-fried pork skins tossed with a tajin seasoning mix. Served piping hot and still ‘crackling’ with a Baja lime yogurt dipping sauce.
Big, beautiful, battered and Panko crusted onion rings fried to a golden brown serve with a side of our house-made Ranch dressing.
Three sliders served on butter toasted Hawaiian Rolls with your choice of spicy or regular mayo, and pickles.
Don’t for one second think that the vegan version of our chili is missing anything!
Focaccia bread made daily with Italian seasonings and roasted cherry tomatoes. Served with a garlic herb compound butter and a balsamic vinegar dipping oil.
Chunky avocado, sweet red onion, tomato, cumin, garlic, fire-roasted corn, and jalapeños rolled up and deep-fried then hit with a splash of fresh lime and sea salt. Served with a Korean sweet and spicy sauce.
Ground beef with all the seasonings, onions, tomatoes, refried beans, and cheese with a chili con queso for dipping.
Tomato, English cucumber, and shredded cheddar cheese served over a bed of Romaine lettuce. Topped with house-made focaccia croutons.
A fresh soft Bavarian pretzel brushed with beer then sprinkled with salt and baked to a golden brown. Served with your choice of beer cheese sauce or mustard.
All the cozy comfort of pumpkin pie, wrapped up and fried to golden perfection.
This healthy-ish cauliflower dish is life-changing! Lightly battered cauliflower florets fried to a golden brown, dressed in a house-made sweet and spicy sauce, drizzled with Sriacha, and finished with chopped green onions.
Served with a dinner roll. Ask your server about the two served daily (one soup du jour is vegan).
A fresh jalapeño stuffed with a cream cheese mixture loaded with the perfect combination of cheese, garlic, and spice then deep fried and served with a side of Ranch dipping sauce.
If you love soup but have a hard time deciding what to order, this one’s for you. Four 4-ounce samples of our house-made soups are served with a dinner roll.
– go ahead…we won’t tell.
Cucumbers, tomatoes, grated cheddar cheese, and croutons.
Discover the nutritional content of menu items at The Five6 in Rogers, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Five6 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-five6-rogers-ar. Accessed December 31, 2025.