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The Fiction Kitchen
Nutrition Facts & Calorie Information
2409 Crabtree Blvd Ste 100 Raleigh, NC 27601
- PawSouthern Style Plate
choice of Eastern NC style BBQ pulled pork (19), fried chicken OR popcorn chicken* (18) served with coleslaw, mashed potatoes, sauteed vegetables, hushpuppies and vegan butter -Add a sauce to your protein for 1.00 extra-
Chicken and Waffles
marinated, herb seasoned, hand dredged and fried mock chicken, Belgian waffle, dressed arugula, maple, seasonal fruit -Add a sauce to your chicken for 1.00 extra-
Vegan Charcuterie Board
pepperoni, tempeh pate, house-made vegan cheeses, pepperoncini & pickles, dijon mustard, seasonal jam, candied pecans and choice of crostini or crackers
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Risotto
Carolina Gold rice and carrots in truffled spinach cashew cream, served with grilled summer squash-cremini mushroom skewers, topped with vegan parmesan, black pepper almonds and pea shoots
Peanut Noodle Bowl
coconut-sesame sauteed mushrooms and seasonal vegetables, rice noodles, hoisin sauce, sriracha peanuts, cilantro,lime
Homestyle Meatloaf
Impossible beef meatloaf topped with a tangy tomato glaze, white wine sauteed greens and house cut russet potato pickled fries
Eastern NC Style BBQ Sandwich
House-smoked soy + wheat protein, hand shredded and tossed in vinegar-crushed red pepper sauce on a Union Special potato roll, served with slaw and a side of pickled fries -Add a sauce to your fries for 1.00 extra-
Curry Bowl
sauteed local vegetables and potatoes in fragrant house made coconut curry sauce, spice level 1-5, with basmati rice and cilantro
Fried Pimento Cheese
southern style pimento cheese fried crispy, served with housemade pepper jelly
Sweet Potato Confit
herb roasted organic sweet potato over green lentil-sweet corn-cherry tomato succotash, garnished with pickled carrot and radish slaw
Mac + Cheese
house-made vegan mornay, topped with shredded vegan mozzarella
Lion’s Mane Rangoon
crispy fried wontons filled with vegan cream cheese and Lion's Mane mushrooms, served with spicy sweet chili sauce
Cast Iron Skillet Cornbread
with hickory syrup drizzle and vegan butter
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Download MacrosMap →Hearts of Palm & Lions Mane “Crabcakes”
Three crabcakes seasoned with local peppers and herbs served on creamed sweet corn, finished with tomato-cucumber-dill salad
Cornmeal-Fried Mushrooms
oyster mushrooms dredged in local cornmeal served with fresh herbs, lemon wedge and choice of vegan ranch, Old Bay vegan mayo or spicy sweet chili sauce
House Salad
farmers' mixed greens, cherry tomatoes, red onion, pepperoncini, candied NC pecans, house made pepperoni and tofu feta in an herb-cider vinaigrette
Locavore Salad
locally sourced and seasonal-check out the specials
Smoked Local Potatoes
smoked and crisped potatoes, truffled salt, vegan ranch, sorghum dijon or vegan old bay mayo
Kale Fritters
local kale and onions seasoned and fried, topped with tamarind + mint chutneys, crispy fried chickpeas, pickled onions and cilantro
Local Greens
white wine braised seasonal greens and cabbage, finished with peanut chili crisp
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About The Fiction Kitchen Nutrition Information
Discover the nutritional content of menu items at The Fiction Kitchen in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Fiction Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-fiction-kitchen-raleigh-nc. Accessed December 26, 2025.