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112 W Jefferson Blvd South Bend, IN 46601
Nutrition Facts & Calorie Information
Assorted local meats & cheese made for sharing.
Cold brew coffee, anyone? The coffee partners with Tanner’s Creek Bourbon and salted pecan syrup to create a truly inspired drink.
A creamy concoction with a spicy twist—rum takes center stage while coconut and cinnamon run the show. A sip of this, and you’re halfway to paradise.
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Smooth amaretto coalesces with zesty ginger in this glittering, rosemary-crowned gem. This cocktail’s wizardry lies in its sweet warmth and a finish as mysterious as the land of Oz.
Coffee lovers, hang on tight. This is the coffee kick you need with the banana sweetness you want—decadent yet down-to-earth. The cinnamon-sugar rim and freeze-dried banana make each sip a delectable balancing act.
Had John Dillinger known his meal at a brothel in 1934 would be his last, we’re pretty sure he would have ordered this cocktail on the side.
Biggie asked, “Now, who’s hot?” This drink. Smoky and sweet with a serious kick, it’ll take your tastebuds straight to the Southwest.
Cognac, rum, triple sec, and lemon make a classic combination.
Apple brandy and a hint of nutmeg round out this mulled creation—as warm and inviting as an autumn bonfire. Richly spiced with a surprising twist, it’s perfect for those who never want to say goodbye to fall.
A refreshing blend of gin, lillet blanc, cointreau, lemon, and absinthe.
A rich blend of old forester bourbon, campari, and sweet vermouth.
Always beware of a charmer. We hear such is true of this concoction: Smoky mezcal meets ripe banana and a hint of vanilla, blending into a cocktail that’s bewitching and enigmatic.
Bardstown Bourbon Company Origin Series, Aperol, Amaro Nonino Quintessentia, and lemon in a delightful mix.
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Download MacrosMap →A lovely cocktail made with gin, maraschino, violette, and lemon.
Flavors rotating seasonally, these eggs are a classic.
Zesty, creamy, southern cheddar cheese.
Dark and complex with a bittersweet edge—Fernet and chocolate bitters create depth, while cherry adds a hint of sweetness. For those who crave a cocktail as intriguing as their stormiest night.
A common concoction, uncommonly made. Applewood smoked and served on a platter. Go ahead. You’ve earned this.
A classic New Orleans cocktail featuring rye, simple syrup, and Peychauds.
A bubbly concoction of gin, lemon juice, simple syrup, and bubbles.
As powerful and striking as a certain 1972 record. Premium Japanese gin and herbaceous berry flavors mingle to create a psychedelic rock opera in a coupe glass.
Ask your bartender for today’s flavor.
Forget the chaos around you, and find your bliss with this effervescent, juicy mixture. Enjoy every sip, you devilish creature.
Vibrant gin mingles with tart cranberry and a hint of basil for a refined yet playful take on living the sweet life. Rich and tangy, it’s an Italian romance in a coupe glass.
A cocktail of gin or mezcal, green chartreuse, maraschino, and lime.
Discover the nutritional content of menu items at The Exchange in Bend, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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