📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
Grilled flat-iron steack with Sherry wine and shallot peppercorn sauce, home-made shoestring fries
A quintessential Khmer dish – curried coconut “custard” with shrimp, catfish, scallop and minced crab steamed in a banana leaf cup with prahok, shrimp paste and wild lime leaves; with jasmine rice
Quintessential Cambodian rice dish with roasted bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens, cucumber, herbs, and spicy Kampot tuk trey for dipping
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Grilled marinated swordfish filet with a tomato mussel cream sauce; served with sautéed julienned zucchini: garnished with flash fried Yukon Gold potato matchsticks
Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; served with wild lime rice and sautéed Bok Choy with ginger-soy dressing
Pork belly slow cooked with Khmer spices and shrimp paste, served with jasmine rice croquette, cucumber pickles
Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.
Duck braised in mildly spiced green curry broth served over Shanghai noodles and shredded Napa cabbage; garnished with Shiitake mushroom and scallion
A classic rich Cambodian stew: cubed pork in a lemongrass, coconut milk, kaffir lime leaf, fish and shrimp broth with fresh pineapple and lime juice; served with Jasmine rice
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Salmon filet pan-seared with a lemon, shiitake mushroom and shallot cream reduction sauce; served with mashed potato and an arugula salad
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce
Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Pork spareribs grilled with a mushroom soy and garlic glaze; served with a Kampot-dressed Cambodian slaw
Seared sea scallops in a light lemon-butter cream sauce; served with fresh corn succotash. Garnished with red beet chips
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Seared tofu, grilled vegetables, mushroom, asparagus, spicy ginger curry, sweet aged soy with sesame
Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
A rich creamy chocolate truffle cake with raspberry coulis
Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut
A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream
Heart of Palm, endive, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing
Riesling poached pear with pistachio ice cream. Available vegan with raspberry or lemon sorbet
Chilled soup with freshly squeezed orange and lime juices, avocado, plum tomato, button mushroom, onion, extra virgin olive oil, garlic, black pepper, and cilantro garnish
Cambodian sour soup with shrimp, plum tomatoes, fried garlic and “French” mint
Chilled quinoa salad with seared Pernod grilled shrimp, arugula, avocado, cucumber, red onion, and red pepper; dressed with fresh lemon and olive oil, garnished with cilantro
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet
Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Discover the nutritional content of menu items at The Elephant Walk. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu