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The Eastburn
Nutrition Facts & Calorie Information
1800 E Burnside St, Portland, OR 97214
- PawHome Made Beer Bread Loaf
$13.00
The Ploughman Board
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & garlic crostini's [Gluten Free option available]
Sweet Sriracha Fried Chicken Dinner
Two 5oz buttermilk-brined chicken breast breaded in sriracha spiced panko, fried golden brown and drizzled with honey served with buttered mashed potatoes and garlic sautéed greens
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Bacon Cheesburger
Half pound of northwest grassfed beef, aged Tillamook white cheddar, smokehouse bacon, butter leaf lettuce, roma tomatoes, red onion and a house made rosemary garlic aioli, on a toasted potato bun. Gluten Free option available. Add 1 or 2 egg any style
Bacon Cheese Burger
half-pound of Northwest grass fed beef cooked to order with aged Tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, Roma tomatoes, red onion, & rosemary garlic aioli on a toasted potato bun [Gluten Free option available]
Classic Burger
half-pound of Northwest grass fed beef cooked to order with butter lettuce, Roma tomatoes, red onion, & rosemary garlic aioli on a toasted potato bun [Gluten Free option available]
Eastburn Mac N Cheese
fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of Portland French focaccia bread
NY Steak
10 oz N.Y. steak topped with a fresh herb and garlic confit compound butter, served with fried parmesan polenta & Chef's selection of sautéed vegetables
The Ploughman's Board
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 pickled vegetables, fruit & warm crostini; Gluten Free Bun Available for $2.00
Fried Chicken Wedge Salad
Two 5 oz buttermilk-brined chicken breast breaded in sriracha spiced panko, Served with a wedge of iceberg & topped with red onion, cherry tomatoes, sliced bacon and our ranch dressing [Gluten Free w/grilled chicken]
Uber Sandwich
brined & house smoked pork tenderloin shaved & stacked on a potato pancake [not Gluten Free] with scallion sour cream, caramelized onions, & our bourbon-apple chutney on a toasted potato bun
EB Beef Wellington
6oz Teres Major steak with beef and mushroom rillette, wrapped in a puff pastry shell, served with Chef's sautéed vegetables topped with a bourbon mushroom sauce
Breakfast Sandwich
Fried egg, smokehouse bacon, pitman ham, potato pancake, provolone and roasted tomato aioli, on focaccia with our breakfast potatoes. Vegetarian sub veggie sausage for bacon and ham, no charge
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Download MacrosMap →Center Cut Pork Loin Chop
8 oz center-cut pork loin brined, grilled and topped with a chunky apple, sage & bourbon demi served with a butternut squash & kale farro risotto
Elk Blognese Lasagna
Layers of fresh egg pasta sheets, house-made Oregon Childers Farms ground elk Bolognese, whole milk mozzarella, parmesan cheese, and provolone. Baked until golden and garnished with baby arugula in a lemon garlic oil
Croque Madame
One egg sunny side up with pitman ham, aged Tillamook white cheddar cheese, and béchamel sauce on sourdough toast with a small house salad with sherry vinaigrette
4 Smashed Yukon Potatoes w/ Compound Butter
vegetarian; gluten-free
The Electrician's BLT
5 thick cut bacon on portland french sourdough with plain aioli* roma tomatoes & butter leaf lettuce [Gluten Free option available]
Coho Salmon
6 oz pan-seared and baked Coho salmon topped with a fresh gremolata, served with smashed Yukon gold potatoes and broccolini
OG, BBQ Brisket Sandwich
brined & house smoked brisket, caramelized onions, provolone cheese & our bourbon BBQ sauce on a toasted potato bun [Gluten Free option available]
White Veggie Lasagna
Layers of fresh egg pasta sheets, baby spinach, an assortment of garlic & herb oven roasted vegetables, whole milk mozzarella, parmesan cheese, and provolone. Baked until golden and garnished with baby arugula in a lemon garlic oil
Steak & Gorgonzola Salad
6 oz grass-fed Northwest Teres Major steak with leafy greens tossed in gorgonzola dressing with grape tomatoes, red onion rings, sliced bacon, gorgonzola crumbles & toasted pepita seeds
Butternut Squash Melt
oven roasted, thinly sliced butternut squash, caramelized onions, German smoked gouda and a pumpkin seed arugula pesto on Portland French sourdough [Gluten Free option available]
Grilled Cheese Stack
Portland French sourdough with provolone and German smoked gouda, Roma tomatoes & a slice of our thick cut bacon [Gluten Free option available]
BBQ Coho Salmon Sandwich
seared Coho salmon glazed with our bourbon BBQ sauce topped with baby arugula and pickled red onions on a Portland French toasted potato bun [Gluten Free option available]
Soft Pretzels
fresh from fressen artisan bakery served with our four cheese cream sauce [Vegan sub mustard]
Cheese Artichoke Spinach Dip
Chopped artichoke hearts, baby spinach, roasted red bell peppers, and 4 creamy cheeses baked and served with Portland French focaccia bread [Gluten free w/tortilla chips]
Trinity Fries
hand-cut russet & sweet potatoes, crispy fried leeks, & a side of roasted tomato aioli [Vegan w/out aioli*]
House Veggie Burger
Freekeh ancient grain, beet, and kale veggie patty with roma tomatoes, red onion, butter lettuce and roasted tomato aioli on a toasted potato bun. Vegan with no aioli on focaccia. Add 1 or 2 egg any style
Bourbon Candied Bacon
Five strips of thick cut 1/4" smokehouse bacon
Dinner Caesar Salad
baby romaine tossed with our house made caesar dressing, house made croutons & grated parmesan [Gluten Free option available]
House Made Desserts
Please Ask Your Server for Todays Selections (price not discounted for recess happy hour)
House Veggie Burger
our roasted red beets, freekeh & kale veggie patty with Roma tomates, red onion, butter lettuce, & roasted tomato aioli on a toasted potato bun [Vegan w/out aioli on focaccia]
Coho Salmon Salad
pan-seared Coho salmon on a bed of baby arugula & romaine lettuce with red onion rings & sliced radish, in a creamy lemon dill dressing with sourdough toast points [Gluten Free w/out bread]
Blackened Mahi
6 oz Mahi filet, cast-iron blackened with smoked paprika & cajun spices, served with a house made potato pancake, sautéed spinach and a red bell pepper sauce
Chicken Tenders Your Way
tossed in one of our 3 house made creations: bourbon BBQ or blueberry & charred jalapeno or white peach & habanero or, order them dry, with our EB Alabama white BBQ sauce or buttermilk ranch
Steak & Mushroom Bites
N.Y. & teres major steak with mushrooms and garlic, sautéed in a rich buttery pan sauce served with garlic crostini's
Fried Cauliflower
crispy fried cauliflower florets served with a lemon, garlic & parsley tahini sauce
Vegan Rustic Vegetable Turnover
an assortment of oven roasted seasonal vegetables & mushrooms mixed with a seasoned tofu and farro, wrapped in a crispy phyllo shell & drizzled with a sweet balsamic reduction served on top of our house salad
Table Bacon
Six strips of thick cut 1/4" smokehouse bacon
Single Chocolate Chip Pancake 10"
$9.00
Seared Coho Salmon
$9.00
House Made Desserts
Please ask your server for selections
Hand Cut Fries
$6.00
One Fried Chicken Breast
$6.50
Teres Major Steak
6oz $9.00
House Cut Fries
vegetarian, vegan; dairy-free, gluten-free
Braised Beets
citrus spiced gold and candy cane beets, crumbled feta, pepitas, sliced apples & a balsamic glaze drizzle on a bed of baby arugula dressed with lemon garlic oil [Vegan w/out feta]
Single Pancake 10"
$8.00
EB Breakfast Potatoes
$6.00
Butter Mash Potatoes
vegetarian; gluten-free
One Grilled Chicken Breast
$5.50
Dinner House Salad
leafy greens with English peas, cherry tomatoes, sliced radish & carrots tossed in a our sherry vinaigrette
Avocado & Toast with Pico
$8.50
1/4" Thick Cut Smokehouse Bacon
2 Strips $4.00
Scratch Made Buttermilk Biscuit
$3.00
Chef's Soup du Jour
Cup/Bowl options: Cup $6.00; Bowl with a Slice of Focaccia Bread $9.00; [During Winter & Fall]
House Made Chicken Apple Sausage
$4.00
Home Made Beer Bread
$2.00
Gremolata Topped Broccolini
vegetarian, vegan; dairy-free, gluten-free
Sautéed Veggies
$9.00
Chefs Sauteed Seasonal Vegetables
vegetarian, vegan; gluten-free
Sourdough or English Muffin
$2.00
Morning Star Vegetarian Sausage
$4.00
Seasonal Fruit Bowl
$4.00
Eggs
cooked to order; One $3.00; Two $5.00
Pickled Veg Plate
mix of 4 house-pickled seasonal vegetables
Gravy (Elk or Mushroom)
Sml$3.00; Lrg$5.00
Pickled Veg Plate
mix of 4 house-pickled seasonal vegetables
Add Cheese to Anything
$1.00
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About The Eastburn Nutrition Information
Discover the nutritional content of menu items at The Eastburn in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Eastburn Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-eastburn-portland-or. Accessed December 31, 2025.