The District GastroBar

Triple Layer Carrot Cake

District Wings

Honey habanero, sticky Asian, honey Old Bay, New Orleans guava BBQ, buffalo, blazing buffalo, lemon pepper, garlic parmesan

Smash Breakfast Burger

7oz certified angus burger topped with American cheese, applewood bacon, short rib, over medium egg fresh clipped lettuce, onions and tomatoes, served on a buttery brioche bun with our homemade aioli. Accompanied with breakfast potatoes

New Orleans Cajun Pasta

Cajun chicken and penne pasta tossed in a creamy basil Alfredo sauce blended with Cajun spices, blistered tomatoes, and fried capers. Served with grilled French bread

Rosemary Chicken And Waffles

Southern fried chicken wings seasoned in our house-made rosemary blend over a house-made Belgian waffle. Served with fresh fruit

Guinness Short Rib Grilled Cheese

Braised short rib marinated in Guinness beer melted pepper jack cheddar cheese and caramelized onions on sourdough bread served with au jus sauce

District Burger

Marinated 7oz beef patty, roasted pulled pork, bacon, sharp cheddar, and caramelized onions

Pimento Cheeseburger

Marinated 7oz beef patty, housemade pimento cheese, caramelized onions, tomatoes, and lettuce

Cuban Nachos

Braised pork or ground beef on fried tostones, garnished with sour cream, guacamole, black beans, pickled red onions, and pico de gallo

Southern Seafood & Grits

Fresh wild caught red shrimp, with Andouille sausage and applewood bacon over a bed of creamy cheddar and gouda stone ground grits. Topped with a mini crab cake

Huevos Rancheros

Sunny side up eggs, black beans, beef brisket, or pulled pork, chipotle aioli, pico, fried jalapeños, with deep-fried pita chips

Chicken & Waffles

Rosemary jumbo chicken wings and golden Belgian waffles served with a berry compote

Chicken Bacon Ranch

Topped with chunks of juicy chicken, bacon, fresh broccoli, fresh vine tomatoes and lots of melty mozzarella, with a fluffy pizza dough drizzled with our homemade ranch sauce

Saffron Lobster Burger

Marinated 7oz. beef patty, saffron lobster, lettuce, tomato, onion, pepper jack cheese, mayo, and saffron lobster sauce

Buffalo Chicken Sandwich

Grilled or southern fried chicken breast tossed in a homemade buffalo sauce. Topped with pimento cheese, lettuce, tomato, bleu cheese crumbles, and chipotle aioli sauce

French Toast Platter

Includes French toast, bacon, fruit, and flight of syrups

Nawlins Shrimp Po Boy

Crispy Cajun shrimp piled on a French baguette and topped with lettuce, tomatoes, and a Creole-inspired creamy remoulade sauce

Cajun Fried Rice

Steak and Eggs

Two eggs, sunny side up, smoked applewood bacon, potato pavé, spring greens

Lobster Omelet

Parmesan, fresh scallions, garlic butter, Maine lobster, with breakfast potatoes

Sampler

Creole crawfish eggrolls, catfish nuggets, buffalo chicken dip

Meat Lovers

Fresh tomato sauce, fresh mozzarella, crispy prosciutto, capicola, mild Italian sausage, shaved pecorino

Melted Veggie

Caramelized onion, oyster mushrooms, peppers, fresh tomato sauce, poached garlic, garlic oil, ricotta, and mozzarella

Surf & Turf

Tender, juicy 6oz center cut filet topped with a shrimp and lobster cream sauce. Served with Yukon garlic mashed potatoes and choice of fire roasted broccolini or purple slaw

Crab Sliders

Three mini butter rolls sautéed in saffron butter with purple slaw and house-made remoulade

Monroe Classic Cheeseburger

Juicy USDA 7oz beef patty topped with lettuce, tomato, onion, pickle, and American cheese

Spinach Artichoke Dip

Served with nacho chips and roasted vegetables

Catch of The Day

Enjoy the Chef's creation, fresh wild-caught fish paired with a fresh vegetable and rice or potatoes, drizzled with our homemade Creole sauce

Lobster Taco

Fried or sautéed lobster, purple slaw, pico, guacamole, cotija cheese and sour cream

Avocado Lobster Toast

Vegan Scrambler

Vegan eggs, grilled potatoes, black beans, red and green peppers, onions, sautéed halved cherry tomato, and brussels

Southern Biscuits & Sausage Gravy

Cajun Oysters

Andouille sausage, sweet peppers and pepper jack cheese

Lobster Rolls

Deep water wild caught lobster served Maine (cold) or Manhattan (hot) style on a warm buttered 6” brioche roll, drizzled with our homemade Cajun butter

Philly Slider

Three Philly sliders topped with peppers, onions, mushrooms, pepper jack

Cajun Shrimp Taco

Pan seared or fried, shredded romaine, pico, cilantro, guacamole, mixed cheese, sour cream, and remoulade sauce

Gator Bites

Crisp gator tail fried to perfection and seasoned with Chef's secret blend of herbs and spices served with remoulade

Pork Taco

Mojito lime marinated pork, shredded romaine, pico, guacamole, mixed cheese, and sour cream

Southern Fried Chicken Slider

Southern fried chicken on a mini butter brioche bun with dill pickle chips, spring mix and sriracha aioli

Vegan Pasta

Veggie penne pasta, roasted red and green peppers, cherry tomatoes, red onion, and mushrooms. Topped with citrus infused oil

Lobster Wontons

Cream cheese, scallions, citrus soy glaze dipping sauce

Caesar Salad

Baby romaine hearts, parmesan cheese, and croutons

Lobster Bisque

Seared Ahi Tuna Taco

Tuna, purple slaw, house chipotle crema sauce, avocado, fresh cilantro

Carne Asada Taco

Marinated steak, shredded romaine, pico, guacamole, cotija cheese, spicy aioli, and sour cream

Deep Fried Shrimp Cocktail

Plump and juicy royal red shrimp, deep fried served with your choice cocktail or French quarter sauce

New Orleans Gumbo

Georgia Peach Cobbler

Black Bean Burger

Hearty vegan burger with lots of flavors! Plant based, gluten free served with house-made aioli, lettuce, sliced onion, and tomato

Pepperoni

Spicy tomato sauce, pepperoni, fresh mozzarella

Fried Pickles Chips

Crisp pickle slices hand battered and seasoned for a robust southern flavor served with our house-made aioli sauce

Garlic Parm Oysters

Roasted garlic butter, parmesan cheese, and bacon bits

Cheese

Mozzarella, ricotta, pecorino

Cajun Chicken Taco

Blackened chicken, basil-infused, shredded romaine, pico, guacamole, cotija cheese, sour cream

Black Bean Taco

Black bean with roasted leeks, brussels sprouts and pico de gallo on a soft shell

Avocado Hummus

Served with pita chips and roasted vegetables

Butter Cake

Margherita

Roasted tomato, spicy tomato sauce, fresh basil, fresh mozzarella, balsamic vinegar

Garden Salad

Mixed greens, tomato, onion, cucumber, cheese, croutons

Southern Shrimp and Grits

Pan-seared cajun shrimp, creamy southern grits with andouille sausage, topped with a 1.5oz mini crab cake, finished with a butter creole reduction

Jumbo Lump Crab Cake

4oz of sautéed Maryland style crab with a house-made spicy remoulade

District Platter

Grits, biscuit, 2 eggs (sunny side up, fried, scrambled) with pulled pork or short rib, bacon, and fresh fruit medley

Rockefeller Oysters

Spinach, cream cheese, parmesan cheese, and bacon bits

Soup of The Day