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313 N First Ave Sandpoint, ID 83864
Nutrition Facts & Calorie Information
Served with Chef's Potatoes & Seasonal Vegetable
braised lamb shank with peppers, onions, provolone cheese, roasted tomato aioli on a toasted baguette
grilled romaine with blackened steak, bleu cheese crumbles, roma tomatoes, crispy shallots and bacon bleu cheese vinaigrette
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crispy fried chicken with shredded cabbage, pepper jack cheese, pickle, smoked honey habanero aioli on a brioche bun
rich, creamy mac & cheese made with chef-selected cheeses and topped with crab or lobster, based on availability
blackened shrimp over creamy orzo, seasonal vegetable, bacon
wild caught salmon glazed in teriyaki miso, with stir fry seasonal vegetables, white rice
Traditional Gyro with Feta, Tzatziki Sauce & House Pickled Vegetables
house pastrami, swiss cheese, sauerkraut, pickles, thousand island on marbled rye
house-smoked pork belly, cheddar, pickles, smoky mango bbq sauce on toasted bun
Served with Chef's Potatoes & Fresh Seasonal Vegetable
seasonal citrus, marinated goat cheese, candied pecans and pickled red onion with greens and champagne vinaigrette
two tacos with grilled cod, tequila lime cilantro slaw, pickled carrot-daikon, red onion, mexican cheeses & avocado crema, served with spanish rice
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Download MacrosMap →Mixed Greens Topped with Goat Cheese, Sundried Tomatoes, Red Onion & Maple Walnuts, Balsamic Vinaigrette
italian lettuce blend with tomatoes, pepperoncini olives, red onion, sourdough croutons, italian vinaigrette, parmesan and italian meats
creamy burrata with heirloom tomatoes, arugula, fresh basil and balsamic reduction
Marinated in Sweet Chili & Miso Vinaigrette, Served with Sticky Rice, Mixed Greens, Asian Pickled Vegetables, Sesame Seeds, Edamame
golden fried risotto bites stuffed with bacon, asparagus, crab & shrimp
warm baked brie topped with blackberry-rosemary compote and pecans, served with toasted garlic crostini
pineapple teriyaki chicken served on a bed of white rice
house-made chicken salad on toasted sourdough bread with lettuce, tomato, onion
Topped with Goat Cheese & Pecans, Drizzled with Spiced Apricot Pear Honey
crisped brussel sprouts finished with shaved parmesan and balsamic glaze
grilled shrimp served chilled with house-made cocktail sauce and lemon horseradish aioli
Discover the nutritional content of menu items at The District Bistro, Martini Bar & Wine Shop in Sandpoint, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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