The Detroit Cowboy

Prime Long Bone Tomahawk Ribeye Steak

$148.00/32 oz

Grand Seafood Tower

(8) gulf oysters, (8) colossal shrimp cocktail, whole lobster tail, 1/2 lb. king crab, bucksnort tn smoked trout dip, tuna tartare.

Flannery Dry Aged Prime Bone - In Ribeye

$88.00/22 oz

Flannery Dry Aged Prime Bone - In NY Strip

$78.00/18 oz

Rosewood American Wagyu Strip

$96.00/14 oz

American Wagyu Burger

$19.00 • 6oz. Black Hawk Farms Custom Blend, Brandy & Red Wine Onion, Port Salut, Brioche Bun, Pomme Frites.

Joe Muer Surf & Turf

6oz | 8oz • Tristan da Cunha Lobster Tail, Chairman’s Reserve Black Angus Filet, and Whipped Potatoes, EVOO Asparagus.

American Wagyu Burger*

$19.00 • 6oz. black hawk farms, brandy red wine onion, port salut, brioche bun, pomme frites.

Freedom Run Farm Barnsley Lamb Chop

Coffee crusted, pistachio gremolata, lamb jus.

Veal Chop Parmigiano

Pomodoro, burrata, basil.

Lobster Pot Pie

Maine lobster, mirepoix of vegetables, sauce americaine, lecoq pastry.

Mr. Aldo’s Bolognese

Traditional old world preparation, mafaldine pasta, parmigiano reggiano.

Lobster Mac & Cheese

$30.00

'Detroit Style' Cheesesteak*

$18.00 • Shaved tenderloin, zip sauce, spicy peppers, onion, mushroom, provolone, hoagie roll.

Deep Dish Chocolate Chip Cookie

$14.00 • Chocolate Chip Cookie, Brown Butter Gelato.

Vanilla Bean Cheesecake

$14.00 • Vanilla Bean Cheesecake, White Chocolate Glaze, Ruby Cremeux, Melba Sauce, Fresh Berries.

Fried Green Tomato BLT

$16.00 • Crispy bacon, mixed greens, mozzarella, pesto mayo, hearty white bread.

Burrata & Calabrese Hot Honey

Toasted pine nuts, fresh basil, evoo, little tomatoes, honeycomb, balsamic pearls, grilled bread.

Chargrilled Tenderloin Tips & Portabella Mushrooms

Prime Tenderloin, fire roasted portabella mushroom caps, feta cheese, tobacco onions, signature zip sauce.

Heritage Bone - In Pork Chop

Bourbon glazed apricots, maple sherry jus, bacon lardons, arugula.

Roasted Alaskan Halibut

Saffron-shellfish nage, lobster mousseline, pei mussels, blanched broccolini.

Chargrilled Tenderloin Tips & Portabella Mushrooms

$17.00 • Prime Tenderloin, Fire Roasted Portabella Mushroom Caps, Feta Cheese, Tobacco Onions, Signature Zip Sauce.

Lobster & Shrimp Roll

$28.00 • Dressed lobster & shrimp, bib lettuce, toasted New England roll.

Shrimp Tacos

$6.00/ea • Cider Battered Shrimp, Candied Jalapeño, Kimchi, Slaw, Mayo.

Chairman’s Reserve Black Angus Filet

8 oz $64.00 | 10 oz $76.00

Prime Steak Tartare

Prime tenderloin, tarragon aioli, shallots, capers, boqueron anchovy, egg yolk, grilled crostini.

Lobster Bisque

Rich broth, butter poached lobster, sherry cream, crème fraîche.

#1 Bigeye Tuna Tartare

Kimchi aioli, seaweed salad, avocado, chow-chow, sesame seed oil, crispy wontons.

Olive Oil Cake

$14.00 • Olive Oil Cake, Vanilla Bean Chantilly, Strawberry Jam, Vanilla Bean Pastry Cream, Fresh Strawberries.

Signature Kit Kat

$15.00 • Milk Chocolate Mousse, Feuilletine, Dark Chocolate Ganache, Maldon Salt.

Saffron Mussels

$16.00 • Mascarpone Cream, Noilly Prat, Leeks, Bitters, Flat Leaf Parsley, Grilled Sourdough.

Saffron Mussels

Marscapone cream, noilly prat, leeks, bitters, flat leaf parsley, grilled sourdough.

Burrata & Calabrese Hot Honey

$16.00 • Toasted Pine Nuts, Fresh Basil, EVOO, Little Tomatoes, Honeycomb, Balsamic Pearls, Grilled Bread.

Bacon Wrapped Shrimp

Crab imperial, hot maple hush puppies, signature zip sauce.

Springer Mountain Chicken Under a Brick

Semi boneless chicken, brandy pan drippings, capers, evoo asparagus.

Shrimp Tacos (2)

$16.00 • Cider-battered shrimp, candied jalapeno, kimchi, slaw, mayo, pomme frites.

Modern Chopped Salad

Romaine, bacon, cucumbers, olives, banana peppers, corn, chickpeas, soppressata, tomato, onion, garlic streusel.

Gem Wedge Salad

Bacon lardons, heirloom tomatoes, crispy onions, chives, mimi smoked bleu cheese.

Butter Roasted Seabass

Sauce vierge, calabrian chili, basil, sherry, micro salad.

Mac & Cheese

$14.00

#1 Bigeye Tuna Tartare*

Kimchi aioli, seaweed salad, chow-chow, sesame seed oil, crispy wantons.

Dover Sole Veronica a La Nage

Simmered sauce of grapes, pinenuts, capers, parsley, artichokes, braised leeks.

Georges Banks Seared Scallops

Sweet corn puree, fire roasted corn, green apple, roasted red pepper, muddica, lemon.

Crispy Brussels Sprouts

$16.00 • White balsamic gastrique, crispy bacon, feta cheese.

Classic French Onion Soup

$15.00 • Caramelized onion, hearty broth, simple toast, cheese gratin.

Rhode Island Fried Calamari

$17.00 • Spicy Peppers, Piquillo Pepper Sauce.

Banoffee Profiterole

$14.00 • Banana Diplomat Cream, Salted Caramel, Fresh Bananas, Banana Chips.

Grilled Chicken Breast

$18.00 • Salad of arugula, pinenuts, cherry tomato, olive oil.

Seared Salmon

$24.00 • Sauce vierge, calabrian chili.

Classic French Onion Soup

Caramelized onion, hearty broth, simple toast, cheese gratin.

Oysters Rockefeller

$22.00 • Creamed spinach, bacon, Pernod, gruyere gratin.

Heirloom Beet Salad

Arugula, romaine, citrus supremes, mixed color beets, brie cheese mousse, sugar spiced walnuts, feta cheese.

Small Seafood Tower

(4) gulf oysters, (4) colossal shrimp cocktail, whole lobster tail, 1/4 lb. king crab, bucksnort tn smoked trout dip.

Wester Ross Scottish Salmon

Fire roasted tomatoes, green peas, Castletralvona olives.

Lobster Bisque

Cup - $8.00 | Bowl - $14.00 • Butter poached lobster, rich broth, sherry cream, creme fraiche.

Rhode Island Fried Calamari

$17.00 • Spicy peppers, piquillo pepper sauce.

Modern Chopped Salad

$15.00 • Romaine, bacon, cucumber, olives, corn, banana peppers, chickpeas, soppressata, tomato, onion, garlic streusel.

Heirloom Beet Salad

$15.00 • Arugula, romaine, citrus supremes, mixed color beets, brie cheese mousse, sugar-spiced walnuts, feta.

Gem Wedge Salad

$15.00 • Baby gem, bacon lardons, heirloom tomatoes, crispy onions, mimi smoked bleu cheese.

Signature Coconut Cake

$15.00 • White Chiffon Layers, Cream Cheese Icing, Sweetened Coconut Flake.

Classic Caesar Salad

$12.00 • Chopped romaine, parmesan, white anchovy, garlic streusel.

Vanilla Bean Creme Brulee

$14.00 • Vanilla Bean Creme Brulee, Fresh Berries.

Deviled Crab Cake

Pan seared jumbo lump crab, heirloom tomatoes, arugula, stoneground mustard aioli.

Classic Caesar Salad

Romaine, parmigiano reggiano, white anchovy, garlic streusel.

Blue Cheese Butter Brûlée

$5.00

Truffle Pomme Frites

$14.00

Saffron Mussels

$18.00 • Mascarpone cream, noilly prat, leeks, bitters, flat leaf parsley, grilled sourdough.

Lemon Meringue Tartlet

$14.00 • Lemon Curd, Meringue.

Rhode Island Fried Calamari

Spicy peppers, piquillo pepper sauce.

Truffle Butter Brûlée

Creamed Spinach

$14.00

Oysters Rockefeller

Creamed spinach, bacon, pernod, gruyère gratin.

Tristan da Cunha Lobster Tail

$65.00/6oz

Joe Muer Stewed Tomatoes

$12.00

Crab Cake

$15.00

Crispy Brussels Sprouts

$16.00

Marbled Potatoes

$14.00

Whipped Potatoes

$12.00

Green Peppercorn Sauce

$4.00

Half Maine Lobster Tail

$21.00

Seared Scallop

$14.00

Wild Mushroom Blend

$9.00

Alaskan King Crab Legs

MP

Charred Broccolini

$13.00

Wild Mushroom Blend

$14.00

Oysters on the Half Shell (Half Dozen)*

East Coast - $22.00 | West Coast - $25.00

Horseradish Cream

$4.00

King Crab

$21.00

Oyster Varieties (Half Dozen)

East Coast $22.00 | West Coast $25.00

Colossal Shrimp Cocktail

Per Piece $6.00 | Platter of 10 $54.00 • Aromatic courte bouillon poached, cocktail sauce, horseradish.

Signature Zip Sauce

$4.00

Signature Oysters on Half Shell

$2.00/ea • Hand Selected for The Detroit Cowboy, Freshly Shucked, Champagne Mignonette, Fiery Cocktail Sauce.

Mock Bearnaise

$4.00

Colossal Shrimp Cocktail*

Each - $5.00 | Platter of 10 - $48.00 • Poached in aromatic court bouillon, fiery house sauce.