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12 oz grass fed Ribeye - served with roasted garlic mashed potatoes and grilled asparagus - topped with a mojo rojo sauce drizzle $41
house made corn tortilla chips, sharp cheese sauce, pico de gallo, cholula hot sauce, pickled jalapeno, sour cream (GF, V) add shredded chicken $7 $14
cavatappi pasta, truffle oil blend, and sharp cheese sauce baked with seasoned bread crumbs - topped with more cheese sauce and parsley (VG) $26
sliced pork roll or crispy bacon (your choice), topped with cheddar and american cheese, a fried egg, everything seasoning, a creamy tangy sauce on a toasted, buttered bagel - served with fried potato wedges $16
crispy breaded eggplant and halloumi cheese both fried, served over a spring mix salad with roasted brussels sprouts, 5-grain blend - topped with a red pepper puree and hot honey drizzle (VG) $25
choice of brioche or GF bun choice of cheese: american, cheddar, dill havarti lettuce, tomato, raw onion – no charge add-ons • $2 each: feta, caramelized onions, bacon jam, bacon, pickles, pickled jalapenos, fig jam $22 served with fries or side salad
topped with pickled onions, tomatoes, crispy chickpeas, parsley, extra virgin olive oil drizzle - served with sliced cucumber, carrot sticks, toasted pita (VG) (GF upon request) $13
8 oz grass fed steakhouse burger, cheddar cheese, bacon jam, pickled jalapeno, crispy onions, zesty ranch on a brioche bun $23
risotto balls breaded and fried with mozzarella, parmesan, fresh basil served in marinara sauce (V) $15
blackened buffalo chicken dip topped with mozzarella, scallions, buffalo and ranch drizzle $19
pan seared and roasted salmon filet served with coconut rice and sauteed snap peas, carrots, broccoli, edamame - tossed in a ginger soy glaze, topped with a miso vinaigrette (GF) $32
shaved ribeye, american cheese, caramelized onions, A1 mayo on sourdough bread $23
fried chicken tenders tossed in Nashville hot sauce, served on toasted potato buns, topped with coleslaw, pickles, zesty ranch $15
grilled chicken breast or fried chicken tenders (your choice) topped with dill havarti cheese, coleslaw, pickles, hot honey drizzle served on a toasted brioche bun $19
tossed with your choice of sauce or seasoning (buffalo, ginger soy thai chili glaze, lemon pepper dry rub, or naked) - served with celery sticks, creamy dipping sauce $16
fresh mozzarella, marinara, basil, parmesan on garlic butter flatbread (V) $18
a mix of gruyere, cheddar, and american cheese between buttered, sourdough bread (V) add sliced tomato - $2 • add bacon - $2 $17
$9 > (plain, hot honey or buffalo)
shareable board with fresh avocado, roasted tomato, cucumber, pickled onion, thick cut bacon slices, queso fresco crumbles, everything seasoning add egg $2 $27
sliced and marinated ribeye steak topped with chili crisp slaw, tomatillo salsa, queso fresco cheese, mojo rojo sauce drizzle, with choice of fries or side salad (house or caesar) $24
a blend of little gem and romaine lettuce, roasted corn, bacon crumbles, sliced avocado, shallots, tomatoes, feta cheese, tortilla chip crumbles tossed with zesty ranch dressing $13
flash fried and roasted airline chicken breast served with mango salsa rice, over tomatillo salsa, with a agave lime vinaigrette drizzle (GF) $28
shredded blackened chicken, romaine lettuce blend, cucumber, pico de gallo, crispy chickpeas, feta cheese, tossed in our shallot vinaigrette - wrapped in a toasted pita with roasted red pepper spinach dip spread $19
3 chicken fingers with choice of side and dipping sauce $14
our margherita flatbread topped with pepperoni and hot honey drizzle $20
chickpea salad made with fresh herbs, avocado, shallot, and jalapeno, served on toasted multigrain bread, with sliced avocado, fresh spinach, green goddess dressing (VG) $18
crispy seasoned potato wedges topped with shaved parmesan, creamy herb dressing, garlic honey, parsley (GF, V) $15
warm ricotta dip mixed with herbs and roasted garlic, topped with a garlic honey drizzle, parsley served with crostini (V) $17
choice of butter or marinara sauce $12
american cheese on sourdough bread, choice of fries or side salad $13
dusted in a crispy, cornmeal coating - served over thai chili mango sauce (GF) $17
$7
spring mix lettuce topped with sliced strawberries, granny smith apple, blueberries, vegan feta cheese crumbles, toasted walnuts drizzled with agave lime vinaigrette (VG) $13
a blend of little gem and romaine lettuce tossed with shaved parmesan cheese, sourdough croutons, caesar dressing $12
baked bavarian pretzel bites coated in garlic butter and topped with salt – served with spicy brown mustard (V) add sharp cheese sauce $2 $13
chilled, creamy dip made of vegan sour cream and cream cheese with sauteed spinach, roasted garlic, and red pepper puree - served with toasted pita (VG) (GF upon request) $14
$6
ask your server $10
tossed in a gluten free tempura batter, topped with scallions, toasted sesame seeds, ginger soy Thai chili glaze (GF) (V) $14
choice of fries or salad $13
$6
$14
$5
spring mix lettuce topped with carrots, tomatoes, cucumbers, drizzled with shallot vinaigrette (V) $11
$6
$10
$13
roasted corn and blistered tomatoes, served over sunflower seed pesto - topped with garlic butter (GF) $34
$6
spinach topped with edamame, chilled 5-grain blend, cucumber, broccoli, shallots, bacon crumbles, feta cheese topped with creamy herb dressing $14
jumbo lump crab cakes (2) with parmesan polenta, blistered tomatoes, sauteed green beans served over a cajun remoulade $37
Discover the nutritional content of menu items at The Deck Bucks County Playhouse. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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