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145 N Dearborn St Chicago, IL 60602
Nutrition Facts & Calorie Information
tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
crispy chicken thighs, buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce ranch drizzle, cilantro
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tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar
crispy chicken thighs, buffalo mozzarella, blue cheese crumbles, pickled red onions, fried jalapeno peppers, buffalo sauce ranch drizzle, cilantro
24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles
24-hour salt brine, buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette
pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette
tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun
feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash
blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread
truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyère cheese, cured egg yolk drizzle, grated parmesan
marble rye, saurkraut, swiss cheese, 1000 island
blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw
truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
marble rye, saurkraut, swiss cheese, 1000 island
werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg
tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey
truffle bianca sauce, la quercia prosciutto, caramelized onions, aged gruyère cheese, cured egg yolk drizzle, grated parmesan
feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash
truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette
cheddar and fresh corn grits, gulf shrimp, creole butter
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
cheddar and fresh corn grits, gulf shrimp, creole butter
brussels sprout salad, dried cranberries, chipotle-yogurt sauce
white anchovies, fresh basil, kalamata olives, almond pesto drizzle, saba, mache
truffle oil, parmesan
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette
truffle oil, parmesan
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
white anchovies, fresh basil, kalamata olives, almond pesto drizzle, saba, mache
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough
spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions
marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough
little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies
hand-selected local finds from market today
hand-selected local finds from market today
nordic creamery wisconsin butter, maldon sea salt, chives
pepitas, parmesan, champagne-mustard seed dressing
shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy
pepitas, parmesan, champagne-mustard seed dressing
nordic creamery wisconsin butter, maldon sea salt, chives
Discover the nutritional content of menu items at The Dearborn in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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