The Crouching Lion

Volcano Brisket Fries

Fries loaded with prime brisket beef, Parmesan cheese, won-ton chips, shichimi, furikake, honey miso aioli, unagi sauce, pickled onion, coleslaw, Fresno chili pepper, cilantro

Rosé Tteokbokki Carbonara

Chewy Korean rice pasta, smoked bacon, heavy cream, egg, shallots, gochugaru chili flakes, house mushroom stock, Parmesan

Rib Eye (12 oz)

Uni Pasta

Uni, Ikura, buckwheat noodles, shallots, garlic, oyster mushroom, sake, butter, shiso

X Box

4 pieces each of Bulgogi Roll, CL Brisket Taco Reverse Roll, Crunchy Spicy Ahi Roll and Ume Shiso Roll

The Crouching Lion Pasta

Our signature seafood pasta with scallops, shrimp, lobster, sundried tomato pesto, mushrooms, arugula, parmesan

Lamb Lollipops

Two, topped with house chimichurri sauce

New York Strip (12 oz)

Larb

Wagyu ground beef, garlic, shallots, mint, chilli flakes, toasted rice, patis

CL Brisket Taco Reverse Roll

Prime brisket beef, pickled slaw, fresno chili, cilantro, pickled onion, panko crust, rice

Ceviche with House Nuac Cham Chips

Fish, shrimp, coconut milk, lime, cilantro, garlic, peppers, topped with red onion, Fresno pepper, cilantro

Kimchi Fried Rice

Smoked bacon, green onion, sunny egg

Steamed Clams with Focaccia

Garlic, chili flakes, lemongrass, ginger, butter

Cheesy Quesadillas

Wagyu Sliders

Beef patties, white cheddar, pickles, shichimi aioli, crispy onions

Gochujang Musubi Roll

Gochujang-flavored Spam, pickled yellow daikon, egg, gochujang aioli, reverse roll with rice and sesame seed outside

Crunchy Spicy Salmon Roll

Spicy salmon, scallion, reverse roll with rice, tobiko and panko outside

Bulgogi Roll

Bulgogi, cucumber, carrot, daikon, egg, burdock roots, rice, shiso

CL Bruschetta

Crispy rice, spicy ahi, hamachi & salmon medley, cream cheese, fresno pepper, ikura

French Fries

House sauce

Prime Brisket Tacos

Flour tortilla, pickled slaw, cilantro, jalapeno, shichimi aioli

Pork Belly

Smoked pork belly served with garlic, spicy or salt and pepper options

Pasta

Giant Lobster Tail (16-20 oz)

Whole Squid

Grilled whole squid, topped with fried garlic chili crunch sauce

Salmon Miso

Succulent fillet of salmon, miso yaki glaze

Snow Crab Legs (16 oz)

Crunchy Spicy Ahi Roll

Spicy tuna, scallion, reverse roll with rice, tobiko and panko outside

Fried Jidori Chicken

Sake soy glaze

Ms. Yoo's Fried Mandu

The Crouching Lion's made from scratch fried dumplings served with House Sweet & Sour Sauce

Scallion Pancakes

Spring onions, gochugaru, squid

Ono

Fresh local fish topped with wasabi beurre blanc or house chimichurri sauce

Scallops

Four Hokkaido scallops, topped with wasabi beurre blanc

Mahi Mahi

Seasoned with furikake, topped with wasabi beurre blanc

Pressure Cooked Premium Rice

Allow 10 minutes, two servings

Duck Breast

Grilled medium, lemongrass butter confit

Kahana Poke

Pickled ogo, sesame, soy, fresno, migrogreen mix

Crunchy Spicy Hamachi Roll

Spicy hamachi, scallion, reverse roll with rice, tobiko and panko outside

Avocado

Grilled avocado, basil vinaigrette, shichimi

Cake Fee

Two Mini Cheeseburgers

BBQ Chicken

Marinated chicken with habanero glaze

Salmon Roll

Salmon, cucumber, carrots, daikon, burdock roots, rice, shiso, avocado

Ahi Roll

Ahi, cucumber, carrot, alfalfa sprouts, avocado, daikon, rice, shiso

Crab Reverse Roll

Snow crab, cucumber, rice, shiso, avocado, tobiko

Hamachi Kama

Ponzu, lemon, grated daikon

Chicken Tenders

Kona Coffee Crème Brulée

Lilikoi Bread Pudding

Affogato

Kalbi

Marinated for 24 hours with our house sake marinade sauce

Hamachi Roll

Hamachi, cucumber, carrots, daikon, alfalfa sprouts, avocado, rice, shiso

Crispy Tofu

Dashi, grated ginger, daikon, micro greens

Avocado Reverse Roll

Avocado, rice and sesame seeds outside

Veggie Roll

Cucumber, carrot, burdock roots, shiso, daikon, rice, alfalfa, avocado

Half Lobster Tail (8-10 oz)

Ice Cream

Japanese Style Vegetable Curry

Japanese curry, carrot, potato, onion

Saba (Mackerel)

Mackerel, ponzu, sliced lime wedges

Housebaked Focaccia Bread

Ume Shiso Reverse Roll

Pickled Japanese plum, cucumber, shiso, rice, sesame seed

Uni Hand Roll

Edamame

Grilled Shrimp

Four shell-on shrimp, basted in garlic butter compound

Shishito Peppers

Honey miso

Asparagus

Grilled and brushed with miso butter

Organic Field Greens

Kahuku greens, tomato, avocado, napa slaw mix

Oyster On The Half Shell (Baker's dozen, 13p)

Lemon, wasabi oil, ponzu

Corn On The Cob

Topped with slightly spicy shichimi

Kahuku Sweet Potato

Sea salt, pepper

Fruit Bowl

House "Shooter"

Ponzu, tobiko, quail egg, wakame

Cucumber Reverse Roll

Cucumber, rice and sesame seed outside

Oyster On The Half Shell (Half Dozen, 6p)

Lemon, wasabi oil, ponzu

Spicy Cucumber

Sea salt, pepper, sesame oil, lime, pickled onion, shichimi peppers

Shiitake Mushroom

Native Asian variety

Kimchi

House Pickles

Hamakua Mushrooms

Simply seasoned with sea salt and pepper

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