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405 N 4th St, Bismarck, ND 58501
Grilled or cooked chicken pieces added for protein.
Seasoned ground beef used as a hearty topping.
Large hand-tossed crust that is rather thin, with simple toppings, sold by the slice. Typically 18 inches in diameter, cut into 8 wide slices. Known for seasoned tomato sauce and shredded mozzarella cheese.
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Ground sausage with spices, often crumbled over the pizza for added flavor.
Classic topping consisting of spicy, cured sausage that is sliced thin and placed atop the pizza.
Ground beef used as a meaty topping.
Sliced green olives offer a tangy flavor.
Sharp flavor cheese that can be used alongside mozzarella.
Strong and pungent cheese that can enhance the pizza.
Cured pork that is leaner than traditional bacon and offers a subtle flavor.
Grated carrots for a touch of sweetness.
Sweet fruit topping that contrasts with savory flavors.
Crispy pork bacon pieces that provide a smoky flavor.
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Download MacrosMap →Thinly sliced red onions for a bit of sharpness.
Also known as scallions, provide a mild onion flavor.
Adds a bit of sweetness and crunch.
Mildly spicy peppers that add a tangy flavor.
Fresh or sautéed fungi that add earthiness.
Sliced black olives lend a briny taste.
Sliced tomatoes that add juicy flavor.
Chopped green bell peppers contribute a fresh, crisp taste.
Sliced jalapeños for a spicy kick.
Discover the nutritional content of menu items at The CraftCade - Pizza, Arcade, & Bar in Bismarck, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The CraftCade - Pizza, Arcade, & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-craftcade-pizza-arcade-bar-bismarck-nd. Accessed December 31, 2025.