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4208 Six Forks Rd Ste 100, Raleigh, NC 27609
Nutrition Facts & Calorie Information
Half-pound beef burger, cheddar cheese, applewood bacon, white cheddar cheese, lettuce, tomato, onion, Cowfish sauce, brioche bun
Seasoned all natural beef, yellow cheddar cheese, white cheddar cheese, applewood bacon, and red onion, wrapped in rice, soy paper and potato strings then flash fried. Topped with ketchup, mustard, dill pickle, Roma tomato and chives. Served atop Cowfish sauce with house seasoned fries
Half-pound beef burger, house-made chili, cheddar cheese, applewood bacon, pico de gallo, Fritos, lettuce, brioche bun
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Half-pound beef burger, pulled pork, smoked gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun
Half-pound beef burger topped with Guinness mustard aioli, gruyere, mushrooms, crispy onion strings, brioche bun
Half-pound beef burger, garlic & herb boursin cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce, tomato, onion roll
Half-pound chipotle bison burger, sharp white cheddar cheese, avocado salsa, lettuce, chipotle aioli, red onion, sesame seed bun
Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeños, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeños, brioche bun
Half-pound beef burger, goat cheese, fresh basil, fried cherry peppers, lettuce, tomato, red onion, Abbott Farms F.R.O.G. (fig, raspberry, orange, ginger) jam reduction, brioche bun
Half-pound beef burger, cheddar cheese, grilled country shoulder ham, fried egg, applewood bacon, grilled onions, Cowfish sauce, onion roll
5 wonton chips with Crab Rangoon Dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna and microgreens
Buttermilk fried chicken breast doused in hot sauce, loaded with jalapeño bacon slaw and topped with ranch dressing, brioche bun
Half-pound beef burger, white cheddar cheese, avocado salsa, sour cream sauce, pico de gallo, brioche bun
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Download MacrosMap →Grilled all natural chicken, eggs, avocado, cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes, smoked blue cheese crumbles, choice of dressing
Half-pound beef burger, cheddar cheese, onion strings, jalapeño bacon, tangy BBQ sauce, lettuce, tomato, brioche bun
Half-pound beef burger, black truffle cheese, crispy sopressata, spicy Calabrian chili peppers, fresh basil, red onion, basil pesto, brioche bun
Half-pound beef burger, black truffle cheese, roasted shallots, sautéed mushrooms, roasted garlic aioli, lettuce, brioche bun
Pulled pork, caramelized onion and BBQ sauce, wrapped in rice, soy paper and potato strings then flash fried. Topped with housemade bacon coleslaw and chives
Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, eel, sweet eel sauce and sesame seeds. Served with a side of spicy mayo
Tempura shrimp and kani inside, coated with tempura flakes, topped with tuna, hamachi, eel sauce, Japanese mayo and tobiko. Served with ponzu dipping sauce
All natural lamb patty with grilled halloumi cheese, topped with Romesco, and a rosemary, zucchini & sun dried tomato relish, served on a brioche bun
Grilled salmon, applewood bacon, lettuce, tomato, jalapeño citrus aioli, brioche bun
Grilled all natural chicken, applewood bacon, avocado, lettuce, tomato, wasabi mayo, brioche bun
Spicy yellowfin tuna, kani salad, English cucumbers inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko, wasabi mayo and sesame seeds
Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun
Shredded buffalo chicken and jalapeño cream cheese rolled inside rice and nori, panko coated and flash fried. Topped with bacon and blue cheese. Served with a side of ranch
Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado, sweet eel sauce and sesame seeds. Served with a side of spicy mayo
Tuna, cucumber, green onion inside, topped with premium salmon, avocado and sesame seeds. Served with a side of spicy tuna poke with salmon and yellowtail
Spinach & field greens, cashews, sun dried tomatoes, Peruvian sweet peppers, sesame encrusted goat cheese, grilled salmon with sherry vinaigrette
Half-pound turkey burger, Brie cheese, cranberries, Fuji apples, spicy honey marmalade, 7-grain wheat bun
Avocado, kani and cream cheese rolled inside rice and nori, topped with thin slices of seared filet mignon, spicy mayo, scallions and masago. Served with a side of pounded ginger
Layers of fudge brownie, chocolate mousse and vanilla mousse
Crispy soft-shell crab, kani, cucumber, topped with avocado, eel sauce, spicy mayo and sesame seeds. Served with a side of poke
House fries with truffle and parmesan cheeses, applewood bacon and chives
Thick cut onion rings battered with panko and coconut. Served with horseradish aioli and sweet Thai chili sauce
A combo meal featuring both burger and sushi, including a mini-burger with American cheese, pickles and chopped red onion, sweet potato fries, Thai cucumbers, edamame and choice of a 4 piece sushi roll (California, Spicy Tuna, Vegetarian or Philly Roll)
Tempura shrimp, jalapeño, cucumber, scallions inside, topped with spicy tuna and sesame seeds
Tuna, avocado, cream cheese inside, topped with lump crabcake mix and baked. Finished with masago, spicy mayo and sesame seeds
Tempura shrimp, lump crab, jalapeño inside, topped with tuna, eel, jalapeño, spicy masago, eel sauce and sesame seeds
Fresh tuna, jalapeño, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped with Japanese mayo, sriracha and sesame seeds. Served with ponzu dipping sauce
Spicy poke with tuna, salmon and yellowtail, served atop seaweed salad with wonton chips
Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko, scallions with sesame seeds. Served and ponzu dipping sauce
Smoked salmon, avocado inside, topped with fresh salmon and sesame seeds. Served with a side of spicy mayo
Moist lemon pound cake, vanilla bean ice cream and raspberry sauce. Topped with fresh seasonal berries
Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet eel sauce, sriracha, multi-colored tobiko with sesame seeds. Served with wasabi yuzu dipping sauce
Spicy tuna, scallions, tempura flakes inside, topped with avocado, sweet eel sauce and sesame seeds
California roll topped with assorted fish, masago, spicy mayo and sesame seeds
Flash fried shrimp in spicy Togarashi sauce, served over Asian slaw with pounded ginger dressing
Creamy crab rangoon with a parmesan panko crust and scallions. Served with wonton chips and Thai sweet chili sauce
Crinkle-cut dill pickles and spicy cherry peppers flash fried and served with ranch dressing and horseradish aioli for dipping
8 piece Spicy Crunchy Roll, 8 piece Spicy Tuna Roll and 6 pieces of Nigiri (1 each - tuna, salmon, seasonal whitefish, yellowtail, shrimp and kani)
Lump crab, shrimp tempura, jalapeño and tempura flakes topped with tuna, Japanese mayo and tobiko
Tempura shrimp, cucumber, cilantro inside. Topped with avocado, diced mango, chopped cashews, sweet eel sauce and sesame seeds
Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with seared blackened tuna, avocado salsa, jalapeño and sesame seeds
Smoked salmon, kani, cream cheese roll battered and flash fried, topped with sweet eel sauce and sesame seeds
Chef's mixed selection of fresh tuna, salmon and yellowtail. Served over ice
Half-pound beef burger served on your choice of bread
Fresh sliced yellowtail, scallions, spicy mayo and sesame seeds
Fresh tuna, avocado and English cucumbers on the inside and thinly sliced Scottish salmon and soy paper on the outside, served with ponzu sauce
Fresh arugula, spinach and basil with roasted walnuts, Asian pear, strawberries and goat cheese with extra virgin olive oil and strawberry balsamic vinegar
Crispy sushi rice, spicy tuna mix, avocado and chili crunch
A combo meal featuring both burger and sushi, including the featured mini burger of the week, sweet potato fries, Thai cucumbers, edamame and choice of a 4 piece Fusion Specialty roll (Mark's, Firecracker, Miss Moffitts Roll or Tempura Shrimp Roll) - or - 3 pieces of mixed nigiri (tuna, salmon and shrimp)
Crispy soft shell crab, kani, cucumber, scallions, masago, spicy mayo and sesame seeds
Spicy tuna, kani, avocado, masago and sesame seeds
Lobster, blue crab, Napa cabbage, carrots, ginger, garlic. Garnished with pesto, sweet chili sauce, spicy honey marmalade and microgreens
8 piece California Roll and 4 pieces of Nigiri (1 each - tuna, salmon, seasonal whitefish and kani)
Shrimp tempura, kani, cucumber, masago, spicy mayo and sesame seeds
Chef's selection of fresh tuna, salmon and yellowtail. Served over ice
Fresh sliced salmon, avocado, cream cheese and sesame seeds
Fresh sliced tuna, cucumber, spicy mayo and sesame seeds
Kani, cucumber, avocado, masago and sesame seeds
Calamari tubes & tentacles, flash fried and served with a sweet chili sauce
Slices of yellowtail sashimi topped with thinly sliced jalapeño pepper. Served with a side of ponzu dipping sauce
Shrimp tempura, kani, spicy mayo, crispy tempura flakes and sesame seeds
Housemade veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, 7-grain wheat bun
Brussels sprouts tossed with toasted sesame seeds and a sweet soy glaze, topped with bonito flakes
Avocado, cucumber, carrot, beets and sesame seeds
Fresh tuna and avocado in ginger dressing, topped with sesame seeds
Mixed greens, cucumbers, tomatoes, beet and carrot curls, croutons, choice of dressing
Soy beans in pod served with a choice of sea salt, alderwood smoked salt, wasabi ranch seasoning or sriracha salt
Discover the nutritional content of menu items at The Cowfish Sushi Burger Bar in Raleigh, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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