The Cottage

Cheese Board

Chef’s selection of 3 cheeses, fruit, flat bread crackers and baguette. Add cured meats for 8.00

Lisa’s Favorite

Roast beef, sauteed mushrooms, caramelized onions, and brie served on a ciabatta roll with a horseradish aioli.

The Cottage Style Reuben

Smoked meat, melted Swiss cheese and fresh coleslaw served open-faced on marble rye with a 1000 island dressing.

Original Nachos

Corn chips topped with jalapenos, cheddar jack cheese, salsa, sour cream and black olives. Add chili -11 / Add chicken -9 / Add pulled pork -10

BBQ Pulled Pork

Served with fresh coleslaw on a pretzel roll.

Peanut Butter Pie

The Christine

Warm Honey Ham with brie, cranberry sauce, greens, and apple. Served on a croissant with a maple mustard.

Panzanella Shrimp

6 Shrimp on top of a salad of arugula, tomatoes, cucumbers, onions, and croutons with a pesto vinaigrette dressing.

The Cobble Hill

Hand carved turkey breast, sliced apple and NY sharp cheddar. Served on hearty grain bread with cranberry mayonnaise.

Ahi Tuna Tacos

3 tacos in flour tortillas with pickled onions, greens, and a wasabi ginger sauce.

Pork Carnitas Tacos

3 tacos in flour tortillas with lettuce, tomato, pickled onions and verde sauce.

Flatbread Pizza #2

Spinach, bacon, sweet drop peppers, pickled onions, and hone goat cheese finished with a hot honey.

Chicken Pesto Sandwich

Grilled chicken, basil pesto, greens, and tomato. Served on a ciabatta roll with a lemon pepper aioli.

Warm Brie

Served with sliced apple, sweet and spicy almonds, raspberry coulis, crackers, and baguette.

Flatbread Pizza #3

Chef’s selection of cured meats, fresh tomato sauce, mozzarella and parmesan cheese. Gluten free pizza crust or bread $2.

Apricot Chicken Salad Sandwich

All white meat chicken tossed with dried apricots, sliced almonds, scallions and sesame ginger mayonnaise. Served on hearty grain bread with lettuce and tomato.

Black Bean Burger

Topped with greens, tomato and cheddar with a roasted red pepper aioli served on a pretzel roll.

Warm Brussels Sprout Salad

Roasted Brussel sprouts, Applewood smoked bacon, crisp apple, toasted pecans tossed in a white balsamic caper vinaigrette.

Ahi Tuna Salad

Greens, Asian noodles, cucumber, cherry tomatoes, and seared Ahi Tuna with a wasabi ginger sauce.

Cucumber Basil Egg Salad

Our unique version of a classic! Made with basil, scallions, and cucumber. Served on a croissant with tomato.

Tomato Caprese

Vine ripe tomato, fresh mozzarella, basil, olive oil, and balsamic reduction. Served with toasted baguette.

Key Lime Pie

Flatbread Pizza #1

Fresh basil pesto, sliced cherry tomatoes and mozzarella. Finished with a balsamic reduction.

Cottage Chili

Cup 8 / Bowl 15

Spinach and Artichoke Dip

Our homemade recipe served with toasted bread and corn chips.

Chipotle Salad

Greens, crumbly bleu cheese, roasted red peppers, cherry tomatoes and crispy fried onions. Served with a homemade Chipotle Caesar dressing.

Beet Salad

Spinach, arugula, julienned beets, apples, cherry tomatoes, candied pecans, and honey goat cheese. Served with a raspberry vinaigrette.

Cottage House Salad

Greens, dried cranberries, heirloom cherry tomatoes, sweet and spicy almonds and aged cheddar. Served with a homemade maple balsamic dressing.

Raspberry Almond Shortbread (GF)

Shrimp Cocktail

Jumbo Shrimp served with a lemon wedge and cocktail sauce (6 for $20 / 12 for $38).

Hummus

Served with vegetables and pita.

Market Soup

Cup 7 / Bowl 13