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Nutrition Facts & Calorie Information
8oz beef patty on a toasted bun, lettuce and tomato; cheddar, blue, American, or Swiss; mushrooms or onions, served with French fries (Veggie burger option)
Fried fresh Haddock served with tartar sauce, French fries, and coleslaw
Tenders, lightly floured, seasoned, and fried golden brown, served with buffalo, BBQ, or honey mustard dipping sauce and French fries
Cavatappi tossed in our chef’s four-cheese Alfredo sauce with grilled or fried chicken and broccoli
Our own slow cooked pork served on a toasted bun with French fries, coleslaw, and a side of BBQ sauce
Cavatappi tossed in our chef’s four-cheese Alfredo sauce with lobster and panko crumb topping
Marinated maple bourbon grilled tips with a maple bourbon demi-glace, served with garlic mashed potatoes and the vegetable of the day
Grilled chicken, romaine lettuce, croutons, and bacon with a creamy dressing, wrapped with a flour, garlic and herb, or spinach wrap and served with French fries
Pan-seared salmon with a scotch whiskey, soy, and ginger sauce, served with rice pilaf or garlic mashed potatoes and the vegetable of the day
Fresh Haddock served with lettuce, tartar sauce, French fries, and coleslaw
Ginger sesame sauce, soy, broccoli, onion, mushrooms, green peppers, and snap peas tossed with lo mein noodles
Grilled chicken cutlet with lettuce, tomato, and honey mustard, served with French fries
Fried chicken tenders tossed in a buffalo sauce with lettuce, blue cheese or ranch dressing and served with French fries
Choice of flour, garlic and herb, or spinach tortilla, served with salsa, sour cream, and guacamole
Sesame crusted, seared, served medium-rare with wasabi, pickled ginger, and coleslaw
Tentacles and rings served with marinara or sweet Asian chili sauce
Fresh haddock stuffed with cranberry crumb, served with garlic mashed potatoes and the vegetable of the day
House-made secret recipe topped with Gruyère, Provolone, and baked until golden brown
Award-winning, house-made chili loaded with flavor
Mixed greens, baby greens, candied walnuts, gorgonzola, and cranberries, with New Hampshire maple vinaigrette
Pan fried pork dumplings served with an Asian ginger sauce
Romaine lettuce with Caesar dressing, topped with a parmesan crisp; anchovies by request
Served with secret sauce
Served with blue cheese or ranch dressing
Mixed greens, tomatoes, cucumbers, carrots, and red onion, with buttermilk dill dressing
Chef’s creamy New England chowder
Romaine lettuce, carrots, warm bacon, and gorgonzola, with buttermilk dill dressing
Stuffed with our famous maple sausage stuffing
Mushrooms, onions, green peppers
Discover the nutritional content of menu items at The Corner House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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