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56 Main St #1, Springfield, VT 05156
Little Pond Farm Oyster Mushrooms, mascarpone cheese, thyme, asiago cheese, lemon, farm fresh egg, arugula, truffle oil
Pepperoni, roasted tomato sauce, cottage-ricotta, fresh mozzarella, crushed chili flake, asiago, fresh basil, boiled cider
Broken fried potatoes, herbed aioli, Cabot cheddar crumbles, VT maple sausage, parsley, scallion
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Smoked beef brisket, campanelle pasta, cheddar cheese sauce, herbed breadcrumbs
VT Local artisanal cheeses, Wood’s boiled cider jelly, maple mustard, house pickles, ciabatta bread
Pan seared airline chicken breast, black bean risotto, sweet potato poblano hash, Wood’s Boiled Cider
(GF) Buttermilk fried chicken, cabbage slaw, Mac’s buttermilk ranch dressing. Pick your sauce: Buffalo sauce, Sweet & Sour or Plain
Buttermilk Fried Chicken, cabbage ranch slaw, bacon-onion jam, dill pickles, ciabatta bun
Winter View Farm ground beef, Cabot cheddar cheese, green-curried ketchup, lettuce, house pickles, chipotle aioli, brioche bun
Silver Fern Farms flank steak, caramelized onions, scallion-potato cake, whipped goat cheese, thyme demi-glace
Pan seared shrimp and scallops roasted tomato cream sauce, charred corn, basil pesto
VT raised pork, jalapeño-cheddar polenta, apple chutney, mustard demi-glace
Cajun-fried fish of the day, Sugar Bob’s sriracha aioli, lemon-cabbage slaw, cilantro, jalapeño, pickled red onions, corn tortilla
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Download MacrosMap →Vanilla ice cream
Pan Seared Atlantic Swordfish, quinoa, eggplant, parsley, romesco sauce
Vanilla soft serve ice cream, Peanut butter fudge sauce, chocolate fudge sauce, Reese’s peanut butter mini cereal
PEI Mussels, garlic, shallot, tomato sauce, red chili flakes, white wine, grilled ciabatta bread
Baked apples, cinnamon, brown sugar, crispy oat topping, vanilla ice cream (GF)
Pan seared crab cakes, cauliflower pureé, honey-lime vinaigrette, pico de gallo, pea shoots
Baby arugula, apple, pickled red onion, candied walnuts, blue cheese, whipped feta cheese, red radish *CONTAINS NUTS
New England style clam chowder, croutons, scallions, and crispy bacon
House-made bittersweet chocolate mousse, bumbleberry sauce, whipped cream
Sweet mascarpone cream, rum-soaked lady finger cookies, cocoa powder
Maple infused vanilla soft serve ice cream (add candied spiced walnuts!)
Charred romaine hearts, herbed breadcrumbs, asiago, creamy garlic dressing, lemon zest
Organic red & green cabbage, carrots, cucumber, pea shoots, pickled radish, cilantro, mint, sesame-soy vinaigrette, toasted sesame seeds
Northeast raised beef, red onion, caper, dijon mustard, lemon, parsley, quail egg, toasted rye crostini
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Fried brussel sprouts, Wood’s boiled cider
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Vanilla, coffee-chip, chocolate
Changes frequently
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Wild blueberry and raspberry sorbet
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Discover the nutritional content of menu items at The Copper Fox in Springfield, VT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Copper Fox Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-copper-fox-springfield-vt. Accessed December 31, 2025.