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3160 E Camelback Rd, Phoenix, AZ 85016
Battered and fried fish served with fries and tartar sauce.
Juicy grilled chicken breast, lettuce, tomato, and garlic aioli on a toasted bun.
Classic cheeseburger with lettuce, tomato, pickles, and your choice of cheese.
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Slow-cooked brisket served in corn tortillas with slaw and BBQ sauce.
Creamy risotto with sautéed mushrooms and fresh herbs.
Creamy cheesecake on a graham cracker crust, topped with seasonal fruit.
Rich chocolate cake with a gooey molten center, served warm.
Penne pasta tossed with seasonal vegetables and a light garlic sauce.
A fresh mix of seasonal greens, cherry tomatoes, cucumber, and a house-made vinaigrette.
Discover the nutritional content of menu items at The Collins Small Batch Kitchen in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Collins Small Batch Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-collins-small-batch-kitchen-phoenix-az. Accessed December 25, 2025.