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7 Mathew St, Liverpool, L2 6RE, United Kingdom
Nutrition Facts & Calorie Information
Two Cumberland sausages, two rashes of bacon, baked beans, egg (scrambled or fried), hash brown, black pudding, mushroom, tomato and two pieces of toast (malted or white bloomer).
Cumberland sausage, bacon, baked beans, egg (scrambled or fried), hash brown, black pudding, mushroom, grilled tomato and toast (malted or white bloomer).
Double patty smashed burger handcrafted in house. Locally sourced and topped with lettuce, crispy onions and bacon relish. Served with skin on fries. Add cheese for an extra £1.50 Add bacon for an extra £1.95
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Crispy skinned slow roasted pork with a caramelised onion and spinach stuffing served with festive trimmings of crispy roasted potatoes cooked in duck fat, seasonal veg, pigs in blanket, season veg, honey roasted parsnips with a red wine gravy.
Three delicious chargrilled Cumberland sausages, served with spring onion mashed potatoes and a rich Guinness and onion gravy.
FREE Soft drink with every paying adult
FREE Soft drink with every paying adult
FREE Soft drink with every paying adult
Flame grilled marinated chicken fillets with crispy onions, lettuce and cajun mayo sauce. Served with skin on fries. Add cheese for an extra £1.50 Add bacon for an extra £1.95
Tender sliced turkey breast with all the festive trimmings – honey roast parsnips, savoury sausage stuffing, pigs in blanket, crispy roast potatoes cooked in duck fat, seasonal veg with a red wine gravy.
Juicy shredded pork, tossed in BBQ sauce. Served with coleslaw on mini brioche buns.
Crispy nachos with guacamole, salsa, sour cream, jalapeños and cheese sauce. Vegan option available.
The iconic British dish. Battered Atlantic Cod supplied by locally acclaimed fishmonger ‘Ward’s Fish’. Served with chunky chips, mushy peas and tartar sauce. Eat as the locals do... Add curry sauce for an extra £1.95
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Slow roasted local pork belly stuffed with caramelised onions and spinach. Served with spring onion mashed potatoes, seasonal vegetables and Guinness and onion gravy.
Roasted red pepper, sun-dried tomato and spinach creamy pasta with grated parmesan. Add grilled marinated chicken for an extra £5.95
FREE Soft drink with every paying adult
Two fillets of wild, locally sourced seabass. Served with buttery crushed new potatoes, seasonal veg and a butter caper cream sauce.
Soft potato gnocchi tossed in a velvety parmesan cream sauce finished fresh herbs, cracked black pepper and grated parmesan.
Slow cooked prime beef stew with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and crusty bread.
28 days matured and dry aged. A sensational cut, tender and very rich in flavour. Served with caramelised onions, tomato, skin on fries and garlic herb butter sauce.
FREE Soft drink with every paying adult
Two Cumberland sausages on your choice of either malted or white bloomer.
Slow cooked Bolognese in a rich tomato sauce with tagliatelle pasta, finished with shaved parmesan.
Sweet chilli and Teriyaki marinated breast of chicken, pan fried with vegetables and egg noodles. Vegan option available £14.95
Pan-fried fillet of Scottish salmon, served with crushed new potatoes, seasonal vegetables and a caper chimichurri.
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce. Served warm with a scoop of vanilla ice cream. A must try!
Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.
Five succulent chicken wings coated in your choice of delicious sauce: Buffalo Hot, Bourbon BBQ or Sweet Soy.
3 pieces of golden crusted brie, lightly fried until molten inside served with a tomatoes and chilli jam and side salad.
A flavourful delicate sponge pudding smothered in a mouth-watering hot toffee sauce. Served warm with a scoop of vanilla ice cream.
Two vegetarian sausages on your choice of either malted or white bloomer.
A refreshing Asian inspired chilled salad, with sticky soy chicken, julienne root veg, cabbage, vermicelli noodles, a fresh lime wedge, chilli and coriander. Vegan option available at £5.95
Fried calamari served with a lemon and Thai style sweet chilli dipping sauce.
Beetroot, carrot and barley patty. Topped with crunchy lettuce, crispy onions and BBQ sauce. Served with skin on fries. Add vegan cheese for an extra £1.50
Grilled marinated chicken breast with a creamy garlic wild mushroom and chive sauce, served with crushed new potatoes and seasonal vegetables.
Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.
A rich dark chocolate pudding with a soft gooey chocolate centre. Served with a beautiful honeycomb ice cream.
A rich dark chocolate pudding with a soft gooey chocolate centre. Served with a beautiful honeycomb ice cream.
Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.
Creamy vanilla cheesecake served with a gingerbread biscuit crumb and a winter spice infused berry compote.
Mixed vegetables, potatoes and barley stewed in a vegan gravy. Served with beetroot, pickled red cabbage and crusty bread.
Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad. Add grilled marinated chicken for an extra £5.95
Mouth-watering homemade chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.
Slow-roasted parsnip soup served with a warm crusty bread roll and finished with a drizzle of honey and parsnip crisp.
Three Lincolnshire vegetarian sausages, beans, two eggs (scrambled or fried), hash browns, mushrooms, tomato and toast (malted or white bloomer).
Soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly. Please ask server for details for this week’s special.
Succulent bacon on your choice of either malted or white bloomer.
Choose from either scrambled or fried eggs on two pieces of toast (choose from malted or white bloomer).
Grilled creamy goat’s cheese on a brioche croute with a sweet tomato and red pepper chilli jam.
Two pieces of toast (choose from malted or white bloomer) with butter and fruit jam. A morning classic!
A British classic. Potted prawn cocktail with a lettuce, tomatoes, cucumber, Marie Rose sauce and a slice of lemon. Served with crostini bread.
Choose from malted or white bloomer toast for an english classic baked beans on toast.
Toasted rustic garlic ciabatta bread. Vegan option available. Add cheese for £1.50
FREE Soft drink with every paying adult
Potted prawn cocktail with lettuce, sundried tomatoes, cucumber, Marie rose sauce served with crostini bread.
Delicious ice cream sourced locally from Cheshire Farms. Choose from chocolate, vanilla or strawberry. Price per scoop.
Two spiced shredded turkey sliders, on brioche buns with a Christmas cranberry mayonnaise, with a side salad and coleslaw.
Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.
Our homemade soups are made with the freshest ingredients and always rich in flavour. Served with crusty bread. Please ask for the soup of the day.
Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.
Discover the nutritional content of menu items at The Cavern Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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