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201 Pine Ave, Long Beach, CA 90802
Nutrition Facts & Calorie Information
8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Includes 2 sides family style: Rosemary Mashed Potatoes and Butter-Garlic Broccoli. Includes 3 sauces
We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes
Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries.
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We lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes.
Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.
Chef selected cheese and charcuterie
Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7
House-made chicken, gravy, sour cream mashed potatoes and garlic-butter asparagus.
Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese
Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Pesto Marinated Chicken for additional $5
Our most tender 8oz steak sautéed with herb-butter and served with grilled asparagus, rosemary mashed potatoes and a side of peppercorn-brandy sauce
Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.
Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.
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Download MacrosMap →Spinach, articoke and cheese served with fresh-made tortilla chips and salsa
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese.
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices
Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic vinaigrette, parmesan reggiano.
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.
Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lemon wedge
Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon
Discover the nutritional content of menu items at The Carvery Restaurant in Long Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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