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16489 N Scottsdale Rd Scottsdale, AZ 85254
Nutrition Facts & Calorie Information
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
An exclusive blend of Pat LaFrieda beef topped with caramelized onions, Wisconsin Grand Cru Gruyère and Shallot Aioli.
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Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Prime ribeye cut daily by our in-house butcher, served on a French roll and topped with horseradish cream and 15-year aged balsamic
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
Dry aged in-house for 18-24 days and carved by our in-house butcher
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Download MacrosMap →Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Lightly seared and served with haricots verts and sweet, cippolini onions
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Expertly seared and finished with arugula tossed in lemon oil
A flavorful offering featuring salmon cut in-house daily and dressing made from imported Champagne vinegar
Crisp greens topped with hand-cut tenderloin, cherrywood bacon, hard boiled eggs, and crumbled gorgonzola tossed with housemade mustard dressing
Hand-cut tenderloin topped with a mix of roasted mushrooms and housemade herb cheese and served on a brioche bun.
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A classic cut, delicately finished with tallow butter and fleur de sel
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Tender and buttery, served with shiitake mushroom and asparagus
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
A timeless classic topped with croutons made in-house with Grana Padano cheese
Freshly poached and chilled North Atlantic lobster with hand-cut fresno peppers, arugula and avocado
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Earthy and savory, prepared with cherrywood-smoked bacon
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
A timeless classic topped with croutons made in-house with Grana Padano cheese
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Chilled and served with housemade mustard sauce
Our own recipe of spinach blended with a classic béchamel sauce
Chilled and served with housemade mustard sauce
A rich, savory favorite seasoned with our own blend of spices
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
A rich, savory favorite seasoned with our own blend of spices
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Lightly sautéed with garlic confit
Served on ice with a classic mignonette sauce Dine In Only
Served on ice with a classic mignonette sauce Dine In Only
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Discover the nutritional content of menu items at The Capital Grille in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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