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1338-46 Chestnut St, Philadelphia, PA 19107
Nutrition Facts & Calorie Information
Expertly carved by our in-house butcher to maximize flavor and tenderness
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Dry aged 18-24 days in-house and carved daily
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Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Prepared with sage butter and served with marsala jus and imported prosciutto
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
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Download MacrosMap →A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
A classic cut, delicately finished with tallow butter and fleur de sel
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Lightly seared and served with haricots verts and sweet, cippolini onions
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Expertly seared and finished with arugula tossed in lemon oil
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
Lightly seared and served with haricots verts and sweet, cippolini onions
Expertly seared and finished with arugula tossed in lemon oil
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Tender and buttery, served with shiitake mushroom and asparagus
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Tender and buttery, served with shiitake mushroom and asparagus
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
A timeless classic topped with croutons made in-house with Grana Padano cheese
Tender and juicy, served with wild mushrooms and Parmesan risotto
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
A timeless classic topped with croutons made in-house with Grana Padano cheese
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
A rich, savory favorite seasoned with our own blend of spices
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Our own recipe of spinach blended with a classic béchamel sauce
Earthy and savory, prepared with cherrywood-smoked bacon
A rich, savory favorite seasoned with our own blend of spices
Chilled and served with housemade mustard sauce
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Chilled and served with housemade mustard sauce
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Earthy and savory, prepared with cherrywood-smoked bacon
Our own recipe of spinach blended with a classic béchamel sauce
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Served on ice with a classic mignonette sauce Dine In Only
Served on ice with a classic mignonette sauce Dine In Only
Lightly sautéed with garlic confit
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Lightly sautéed with garlic confit
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Discover the nutritional content of menu items at The Capital Grille in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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