📱 Download the only app with the macros of over 25,000 restaurant menus.
444 Brickell Ave, Miami, FL 33131
Nutrition Facts & Calorie Information
Expertly carved by our in-house butcher to maximize flavor and tenderness
Expertly carved by our in-house butcher to maximize flavor and tenderness
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Prepared with sage butter and served with marsala jus and imported prosciutto
Prepared with sage butter and served with marsala jus and imported prosciutto
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Dry aged 18-24 days in-house and carved daily
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Expertly seared and finished with arugula tossed in lemon oil
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Dry aged 18-24 days in-house and carved daily
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
A classic cut, delicately finished with tallow butter and fleur de sel
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
A classic cut, delicately finished with tallow butter and fleur de sel
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Tender and juicy, served with wild mushrooms and Parmesan risotto
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Lightly seared and served with haricots verts and sweet, cippolini onions
Tender and buttery, served with shiitake mushroom and asparagus
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
Tender and juicy, served with wild mushrooms and Parmesan risotto
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
Earthy and savory, prepared with cherrywood-smoked bacon
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
A timeless classic topped with croutons made in-house with Grana Padano cheese
A rich, savory favorite seasoned with our own blend of spices
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A rich, savory favorite seasoned with our own blend of spices
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
A timeless classic topped with croutons made in-house with Grana Padano cheese
Chilled and served with housemade mustard sauce
Chilled and served with housemade mustard sauce
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
Served on ice with a classic mignonette sauce Dine In Only
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Served on ice with a classic mignonette sauce Dine In Only
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Discover the nutritional content of menu items at The Capital Grille in Miami, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu