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6065 Poplar Ave, Memphis, TN 38119
Nutrition Facts & Calorie Information
Expertly carved by our in-house butcher to maximize flavor and tenderness
Expertly carved by our in-house butcher to maximize flavor and tenderness
Expertly carved by our in-house butcher to maximize flavor and tenderness
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Prepared with sage butter and served with marsala jus and imported prosciutto
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Dry aged 18-24 days in-house and carved daily
Dry aged 18-24 days in-house and carved daily
Brûléed New York-style cheesecake, served with seasonal berries
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Dry aged 18-24 days in-house and carved daily
Prepared with sage butter and served with marsala jus and imported prosciutto
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Expertly seared and finished with arugula tossed in lemon oil
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
A classic cut, delicately finished with tallow butter and fleur de sel
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
A classic cut, delicately finished with tallow butter and fleur de sel
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Expertly seared and finished with arugula tossed in lemon oil
A classic cut, delicately finished with tallow butter and fleur de sel
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Lightly seared and served with haricots verts and sweet, cippolini onions
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Lightly seared and served with haricots verts and sweet, cippolini onions
Tender and juicy, served with wild mushrooms and Parmesan risotto
Expertly seared and finished with arugula tossed in lemon oil
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Tender and juicy, served with wild mushrooms and Parmesan risotto
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Tender and buttery, served with shiitake mushroom and asparagus
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
A flaky crust filled with coconut cream and topped with fresh whipped cream, served with a housemade sugar cookie tuile
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Tender and juicy, served with wild mushrooms and Parmesan risotto
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips. Currently Unavailable
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Tender and buttery, served with shiitake mushroom and asparagus
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips. Currently Unavailable
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
A timeless classic topped with croutons made in-house with Grana Padano cheese
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Made with Belgian chocolate and decaffeinated Hawaiian espresso, sprinkled with cocoa powder
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
A timeless classic topped with croutons made in-house with Grana Padano cheese
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
A rich, savory favorite seasoned with our own blend of spices
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
Earthy and savory, prepared with cherrywood-smoked bacon
A rich, savory favorite seasoned with our own blend of spices
Our own recipe of spinach blended with a classic béchamel sauce
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Classic custard creamed with real vanilla beans, served with seasonal berries Dine In Only
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Our own recipe of spinach blended with a classic béchamel sauce
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Chilled and served with housemade mustard sauce
Our own recipe of spinach blended with a classic béchamel sauce
Chilled and served with housemade mustard sauce
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
A rich, savory favorite seasoned with our own blend of spices
Earthy and savory, prepared with cherrywood-smoked bacon
Served with vanilla bean crème anglaise
Served on ice with a classic mignonette sauce Dine In Only
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
Chilled and served with housemade mustard sauce
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Lightly sautéed with garlic confit
Served on ice with a classic mignonette sauce Dine In Only
Served on ice with a classic mignonette sauce Dine In Only
Lightly sautéed with garlic confit
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Discover the nutritional content of menu items at The Capital Grille in Memphis, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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