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Nutrition Facts & Calorie Information
Expertly carved by our in-house butcher to maximize flavor and tenderness
Prepared with sage butter and served with marsala jus and imported prosciutto
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Dry aged 18-24 days in-house and carved daily
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
A classic cut, delicately finished with tallow butter and fleur de sel
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Tender and juicy, served with wild mushrooms and Parmesan risotto
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
A timeless classic topped with croutons made in-house with Grana Padano cheese
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
A rich, savory favorite seasoned with our own blend of spices
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Chilled and served with housemade mustard sauce
Our own recipe of spinach blended with a classic béchamel sauce
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Earthy and savory, prepared with cherrywood-smoked bacon
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Lightly sautéed with garlic confit
Served on ice with a classic mignonette sauce Dine In Only
Discover the nutritional content of menu items at The Capital Grille. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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