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900 Boylston St Boston, MA 02115
Nutrition Facts & Calorie Information
Dry aged 18-24 days in-house and carved daily
Expertly carved by our in-house butcher to maximize flavor and tenderness
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
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Dry aged in house for 18-24 days
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
A classic cut, delicately finished with tallow butter and fleur de sel
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Hand-carved by our in-house butcher, and served with a crispy potato stuffed with Cabernet onion jam
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
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Download MacrosMap →Tender and juicy, served with wild mushrooms and Parmesan risotto
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Spinach, Arugula and Baby Kale with Riesling Poached Pears, Crumbled Gorgonzola, Candied Pecans and a Warm Brown Butter Vinaigrette
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
A timeless classic topped with croutons made in-house with Grana Padano cheese
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
A velvety butternut squash bisque sprinkled with minced curried apples for a warm, aromatic finish
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Our own recipe of spinach blended with a classic béchamel sauce
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Chilled and served with housemade mustard sauce
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
A rich, savory favorite seasoned with our own blend of spices
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Earthy and savory, prepared with cherrywood-smoked bacon
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Lightly sautéed with garlic confit
Served on ice with a classic mignonette sauce Dine In Only
Discover the nutritional content of menu items at The Capital Grille in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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