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117 W 4th St, Austin, TX 78701
Nutrition Facts & Calorie Information
A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
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8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
A classic cut, delicately finished with tallow butter and fleur de sel
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Expertly carved by our in-house butcher to maximize flavor and tenderness
Prepared with sage butter and served with marsala jus and imported prosciutto
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Dry aged 18-24 days in-house and carved daily
Brûléed New York-style cheesecake, served with seasonal berries
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Download MacrosMap →Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture
Lightly seared and served with haricots verts and sweet, cippolini onions
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Expertly seared and finished with arugula tossed in lemon oil
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
A flaky crust filled with coconut cream and topped with fresh whipped cream, served with a housemade sugar cookie tuile
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Tender and buttery, served with shiitake mushroom and asparagus
Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Tender and juicy, served with wild mushrooms and Parmesan risotto
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Made with Belgian chocolate and decaffeinated Hawaiian espresso, sprinkled with cocoa powder
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Fresh, heirloom tomatoes with creamy burrata, drizzled with 15-year aged balsamic
Classic custard creamed with real vanilla beans, served with seasonal berries Dine In Only
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
A rich, savory favorite seasoned with our own blend of spices
Our own recipe of spinach blended with a classic béchamel sauce
A timeless classic topped with croutons made in-house with Grana Padano cheese
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Served with vanilla bean crème anglaise
Earthy and savory, prepared with cherrywood-smoked bacon
Served on ice with a classic mignonette sauce Dine In Only
Chilled and served with housemade mustard sauce
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette
Lightly sautéed with garlic confit
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Discover the nutritional content of menu items at The Capital Grille in Austin, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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