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The Capital Grille
Nutrition Facts & Calorie Information
40 E 100 S #100, Salt Lake City, UT 84111
- PawHand-Carved Steaks & Chops
Various steaks carved by our in-house butcher including Bone-In Ribeye, Dry Aged Porterhouse and Dry Aged NY Strip.
Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic
Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic
Lobster Mac 'N' Cheese
Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust
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Grand Plateau*
Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell
Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops* (4)
Coated with our own mint gremolata and honey, served with a white wine and shallot jus
Double Cut Smoked Bacon with Korean BBQ glaze and pickled shallots
8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce
Bone-In Kona Coffee Crusted Dry Aged NY Strip with Shallot Butter*
Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub
Dry Aged NY Strip au Poivre with Cognac Cream*
Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn
Roasted Chicken Breast with Mushroom Risotto and White Wine Jus
Tender and juicy, served with wild mushrooms and Parmesan risotto
Spinach Salad with Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette
Spinach, Arugula and Baby Kale with Riesling Poached Pears, Crumbled Gorgonzola, Candied Pecans and a Warm Brown Butter Vinaigrette
Lobster and Crab Cake with Lemon Basil Aioli
North Atlantic lobster and lump crab served with housemade aioli and grilled lemon
Pan-Fried Calamari with Hot Cherry Peppers
Our signature appetizer, hand-battered and lightly fried with a fiery flavor
Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence
Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic
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Download MacrosMap →Tuna Tartare* with Avocado, Mango and Sriracha
Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps
Caviar* and Caramelized Onion Dip with Housemade Chips
A decadent, chilled blend of slow-caramelized onions with Royal Ossetra Caviar, served with crispy housemade potato chips.
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic
Caramelized French Onion Soup with Sherry
An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses
Parmesan Truffle Fries
Crisp and golden with freshly grated Parmesan cheese and white truffle oil
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto
Wedge with Bleu Cheese and Smoked Bacon
Fresh, crisp greens with cherrywood-smoked bacon and crumbled Wisconsin bleu cheese
Au Gratin Potatoes
Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses
New England Clam Chowder
A rich, savory favorite seasoned with our own blend of spices
Lobster Bisque
Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry
Soy-Glazed Brussels Sprouts with Bacon
Earthy and savory, prepared with cherrywood-smoked bacon
Creamed Spinach
Our own recipe of spinach blended with a classic béchamel sauce
Sam’s Mashed Potatoes
An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt
Creamed Corn with Bacon
Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream
Jumbo Lump Crab Cocktail
Chilled and served with housemade mustard sauce
Butternut Squash Bisque with Curried Apples
A velvety butternut squash bisque sprinkled with minced curried apples for a warm, aromatic finish
Shrimp Cocktail (5)
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Roasted Wild Mushrooms
A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak
Sautéed Spinach
Lightly sautéed with garlic confit
Grilled Asparagus with Lemon Mosto
Lightly grilled, drizzled with lemon and sprinkled with fleur de sel
Fresh Oysters on the Half Shell* (6)
Served on ice with a classic mignonette sauce Dine In Only
Cold Shellfish Platter*
1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell Dine In Only
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About The Capital Grille Nutrition Information
Discover the nutritional content of menu items at The Capital Grille in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Capital Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-capital-grille-100-s-salt-lake-city-ut. Accessed December 31, 2025.