The Café

steak frites

creekstone farms hanger steak, foie gras butter, béarnaise

The Café Burger

two 4oz smashburger patties, cooper sharp american, confit garlic aioli, tomato jam, french fries and housemade pickles

french dip

shaved prime rib, aged provolone, twenty-four hour onions, horseradish aioli, french fries and housemade pickles

Truffled Caramelized Onion Dip

house chips

fresh catch

mussels, shrimp, local soupy, duck fat potatoes, saffron tomato broth, grilled bread

Creekstone Farms short rib

parsnip purée, miso carrots, sprouted cauliflower, jus

Mac & Cheese with brown butter breadcrumbs

Creamy Tomato Soup

with focaccia havarti grilled cheese

Braised Lamb

house-made naan bread

BBQ Brisket

house bbq, pickles, white bread

crab tagliatelle

shaved asparagus, tarragon cream, brown butter breadcrumbs, parmesan

LE POUSSIN ROSe

Grenache/Cinsault pays d’oc, france

CARAMEL-APPLE BREAD PUDDING

whipped cream, gingersnap dust

The Southern Pimento

cheese, fried saltines, grilled bread, crudités, house pickles

Meat & Cheese

Selection of cured meats, artisan cheeses, accompaniments

Lasagna beef, pork, & veal

berkshire pasture-raised pork belly

charred cabbage, pickled apples, fish sauce caramel

deviled eggs (5)

candied bacon, kimchi

cafÉ frites

béarnaise

chicken & dumplings

seacoast wild mushrooms, crispy chicken skin, dashi

The Café Crab Dip

served hot or cold, fried saltines, grilled bread

Tuna Tataki

sweet soy, avocado, spicy mayo

Vegan Curry

ginger rice

Local Organic Fried Chicken

house pickles

Waygu Sliders

cooper sharp, tomato jam, confit garlic aioli

broiled oysters (5)

’nduja, creamed spinach, hollandaise

crispy smashed potatoes

garlic aioli, scallions

Sticky toffee pudding

toffee sauce and whipped cream

Crispy Pork Belly Skewers

sweet soy, scallion

Allison's Pink Squirrel

hazelnut, cacao, cream, grenadine

Hummus Platter

Chef selection of assorted hummus, crudités, house-made naan bread

Charred Cabbage

apple, radicchio, bleu cheese, brown butter breadcrumbs, green goddess

crab cake

shrimp mousseline, watercress-fennel salad, yuzu emulsion

Hamachi Collar

sweet corn purée, ’nduja

crispy sprouted cauliflower tempura

fried, lemongrass hot honey, soy reduction

crispy roasted eggplant

stracciatella, salsa macha

r. s a llet macon-uchizy

bourgogne, france

Deviled Eggs

kimchi, candied bacon

Local Fish

citrus beurre blanc

Tuna Tostada

crispy wontons, scallions, avocado cream, chilies

miso basque Cheesecake

Crispy Potatoes

seasonal aioli

Ferdinand magellan

cognac, tequila, degroff amaro, black rice, pepita, ginger

Beef Tartare

shallot, caper, apple, black garlic, crostini

Pork Belly

pickles, sweet soy

Hoisin Verlasso Salmon

pickled mustard greens

Affogato di espresso martini

vanilla ice cream, espresso martini, shot of espresso

tuna tataki

togarashi, avocado, sweet soy, fresno chili, scallion, spicy mayo

Crispy Brussels sprouts

blue cheese, blackberry, pistachio

bananavardier

rye whiskey, vermouth, Italian bitter liqueur, chocolate, mole

Beef Tenderloin

demi-glace

chocolate vinegar cake

trust us on this one

Chilled beef Tenderloin

creamy horseradish, crostini

Daily bread

house-cultured butter

Sweet Potato Gnocchi

wild mushrooms, shaved vegetables

Crispy Sprouted Cauliflower

sweet soy, scallions

The Little Rhody'boozy coffee milk'

our version of the rhode island classic

Crispy Skin Chicken Breast

tarragon mustard jus

Filet Crostini

creamy horseradish, pickled onions

Boneless Short R ib

pan jus

Grasshopper

crème de menthe, cacao, cream

Chicken Liver Pâté

house pickles, fried saltines, grilled bread

Corn Bread

hot-honey butter

EL MARIACHI

blanco tequila, pamplemousse, dry curaçao, bitters, lime

Pommes Purée

david's daiquiri

light & pineapple rums, house-made grenadine, lime

coconut clarified

westerly vodka, mastiha, beet shrub, cucumber

sweet potato-ginger soup

toasted cashews, herbs

housemade ice cream & sorbet of the day

Give a Monk an Apple...

calvados, honey crisp, yellow chartreuse, bitters

lola 7.0

tequila, mezcal, kaffir lime, gochujang, lemongrass

Seasonal Crudo

seasonal accompaniments

THE CAFÉ BUZZ

artisanal honey gin, lavender honey, lemon

chrysanthemum vermouth

gin, benedictine, chrysanthemum, lapsang suchong

dipper's sipper

soupy-washed bourbon, demerara, bitters

BPA caçhaca

orange, hops

local oysters

cocktail sauce, housemade hot sauce, mignonette, fried saltines

Seasonal Roasted Vegetables

grapefruit salad

endive, shaved fennel, daikon, basil, watercress, citrus sorbet

Chicken Yakitori

sweet soy, scallions

Buca E Doppio

sambuca and a double shot of espresso

Monte Rio Zinfandel

lodi, california

Bailly Lapierre 'St. Bris' sauvignon blanc

bourgogne, france

lightly dressed greens

watermelon radish, yuzu

Purato Pinot Grigio

terre siciliane, italy

apolloni Pinot Noir

willamette valley, oregon

seasonal vegetables

escudo rojo gran reserva

maipo valley, chile

Bott Frères Edelzwicker

alsace, france

Swick rotating selection - 'naked and raw wines' from the pacific northwest

Früg Orange

burgenland, austria

Crab Cake (2oz)

yuzu emulsion

rodica refosk

istria, slovenia