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364 Seaside Ave Marine Surf, 364 Seaside Ave, Honolulu, HI 96815
Ribeye, tenderloin, and strip loin trimmings blended with bone marrow, topped with Swiss cheese, caramelized onions, and applewood-smoked bacon. Served with house-cut fries.
Thinly shaved Denver steak on a brioche bun with garlic mayo, Swiss cheese and caramelized onions. Served with house-cut fries.
30 days dry aged ribeye.
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Tender lamb skewers seasoned with aromatic spices, served with chimichurri, sour cream and fries.
Your choice of sausage, tucked in a toasted bun and paired with house-cut fries, served with a sauce crafted to complement your selection
served with house-cut fries
30 days dry aged striploin.
Your choice of two, served with tangy sauerkraut and rustic mustard.
Rotating butcher’s cuts, grilled to perfection and available while they last. From dry-aged specials to bone-in favorites, each day brings something unique.
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Download MacrosMap →Iberico pork spiced with jalapeño heat, bold and vibrant.
House-butchered beef offcuts meet creamy cheese in this rustic classic.
Satisfy your cravings with our Pupu Cut Steak. A more approachable portion of today’s steak, crafted to complement your drink or to sample our daily special.
A fiery mix of beef, pork, and spice, full of character.
no sharing or substitutions
Ask your server for today’s delicious seafood selection.
Discover the nutritional content of menu items at The Butcher Bar by Aloha Steak House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Butcher Bar by Aloha Steak House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-butcher-bar-by-aloha-steak-house-honolulu-hi. Accessed December 31, 2025.