The Bungalow Lakehouse

BUNGALOW FAJITAS

steak, and chicken, with sautéed vegetables, served with lettuce, pico de gallo, cheddar-jack cheese, guacamole, refried beans, spanish rice, and flour tortillas, add shrimp for $4

GHIRARDELLI BROWNIE SUNDAE

CHEF’S OMELET

whole egg omelet, with mexican chorizo, spinach, green onions, and goat cheese, covered with melted mozzarella, topped with a sliced 4oz sirloin, with a sunny side up egg, and grilled jalapeño, served with brunch potatoes and choice of toast

BUNGALOW FAJITAS

steak, and chicken, with sautéed vegetables, served with lettuce, pico de gallo, cheddar-jack cheese, guacamole, refried beans, spanish rice, and flour tortillas add shrimp for $4

CHICKEN & WAFFLES

southern fried chicken, toasted belgian waffles, topped with chicken gravy, white cheddar-apple bacon grits

BUNGALOW BIRRIA TACOS

three double stacked corn tortillas, stuffed with melted cheese, and slow-cooked birria beef, topped with onions, and cilantro, served with birria consomé, and spanish rice

STEAK & EGGS BENEDICT

toasted english muffins, topped with poached eggs, grilled steak, and finished with bordelaise sauce, served with brunch potatoes, and fresh fruit

BACON CHEESE BURGER

angus burger, apple-wood smoked bacon, vermont white cheddar, canadian cheddar, sliced tomato, and crispy leaf lettuce

TEQUILA PASTA

seared steak tips, tricolor peppers, onions, cavatappi pasta, tequila cream sauce, spring cilantro & lime garnish

GHOST BURGER

angus burger, apple-wood smoked bacon, american cheese, arugula, sliced tomato, and red onion, topped with melted mozzarella

PRIME RIB GRILLED CHEESE

griddled sour dough, roasted sliced prime rib, white cheddar cheese, horseradish-garlic mayo, caramelized onions, and sliced mushrooms

AUSTIN’S PULLED PORK

low and slow cooked BBQ’d pulled pork, habanero BBQ, sautéed onions, crispy onions, on a brioche bun, with a side car of champagne coleslaw

CAJUN RIBEYE

12oz ribeye, marinated in cajun seasonings, served with steamed broccoli, and sautéed corn in butter

LAKEHOUSE COBB

grilled chicken breast, chopped market greens, bacon, egg, avocado, tomatoes, cucumbers, cheddar-jack cheese, bleu cheese crumbles, and your choice of dressing

BUNGALOW FRENCH DIP

toasted hoagie roll, topped with shaved prime rib, and provolone, served with a side of au jus

FISH & CHIPS

fresh battered fish, fried crispy, served with a side of boardwalk fries, champagne coleslaw, and peppadew aioli

BULGOGI BEEF STREET TACOS

seared korean BBQ beef, sriracha mayo slaw, chopped peanuts, green onion, served with crispy potstickers

MONTEREY BURGER

angus burger, jalapeño aioli, and sliced avocado, topped with chori-queso, garnished with grilled jalapeño

BUNGALOW BIRRIA TACOS

three double stacked corn tortillas, stuffed with melted cheese, and slow-cooked birria beef, topped with onions, and cilantro, served with birria consomé, and spanish rice

BIRRIA QUESADILLA

mozzarella cheese, birria beef, topped with onions, and cilantro, with a side of birria sauce

BLACK JACK BURGER

blackened angus burger, apple-wood smoked bacon, chile-jack cheese, side of habanero BBQ sauce, sliced tomato, and crispy leaf lettuce

BIRRIA QUESADILLA

mozzarella cheese, birria beef, topped with onions, and cilantro, with a side of birria sauce

CLASSIC EGGS BENEDICT

toasted english muffins, topped with poached eggs, seared canadian bacon, and classic hollandaise, served with brunch potatoes, and fresh fruit

GHOST BURGER

angus burger, apple-wood smoked bacon, american cheese, arugula, sliced tomato, and red onion, topped with melted mozzarella

LAKEHOUSE CLUB

country white toast, roasted turkey, bourbon ridge ham, apple-wood smoked bacon, cheddar cheese, mayo, lettuce, tomato

SEAFOOD FETTUCCINE

bay scallops, shrimp, crawfish, mussels, tricolor peppers, and fettuccine, tossed in vodka cream sauce, served with a side of garlic bread

CHEF’S OMELET

whole egg omelet, with mexican chorizo, spinach, green onions, and goat cheese, covered with melted mozzarella, topped with a sliced 4oz sirloin, with a sunny side up egg, and grilled jalapeño, served with brunch potatoes and choice of toast

SHRIMP QUESADILLA

sofrito, monterey jack, cheddar, cilantro sour cream, tomatoes, green onion, house salsa

CHESAPEAKE CRAB CAKE SANDWICH

jumbo lump blue crab meat, spicy tomato chutney, crispy leaf lettuce, sliced tomato, on a toasted brioche bun, with champagne coleslaw, peppadew aioli, and boardwalk fries

BLACK JACK BURGER

blackened angus burger, apple-wood smoked bacon, chile-jack cheese, side of habanero BBQ sauce, sliced tomato, and crispy leaf lettuce

CHICKEN PESTO CIABATTA

thinly sliced chicken tossed in pesto aioli, arugula, tomato, on ciabatta bread, served with a side of onion rings

TEQUILA PASTA

seared steak tips, tricolor peppers, onions, cavatappi pasta, tequila cream sauce, spring cilantro & lime garnish

TEXAS CHILI NACHOS

terlingua chili, our signature queso, pico de gallo, scallions, black beans, house pickled jalapeños, shaved lettuce, sour cream, guacamole, and charred tomato salsa

SHRIMP PLATTER

house seasoned fried shrimp, served with old bay waffle fries, and cajun horseradish sauce

CORNED BEEF REUBEN

sliced corned beef, swiss cheese, sauerkraut, russian dressing, on marbled rye

CHESAPEAKE CRAB CAKE SANDWICH

jumbo lump blue crab meat, spicy tomato chutney, crispy leaf lettuce, sliced tomato, on a toasted brioche bun, with champagne coleslaw, peppadew aioli, and boardwalk fries

GRILLED CHICKEN SANDWICH

grilled marinated chicken breast, apple-wood smoked bacon, avocado, chipotle ranch, chili-jack cheese, lettuce, tomato, on brioche bun

CLASSIC OR TERIYAKI SALMON

grilled atlantic salmon, garlic mashed potatoes, seasoned broccoli, topped with lemon butter sauce, or teriyaki style with basmati rice, and stir-fried vegetables

FISH & CHIPS

fresh battered fish, fried crispy, served with a side of boardwalk fries, champagne coleslaw , and peppadew aioli

CLASSIC EGGS BENEDICT

toasted english muffins, topped with poached eggs, seared canadian bacon, and classic hollandaise, served with brunch potatoes, and fresh fruit

PESTO CHICKEN

parmesan sauce, mozzarella, pesto chicken, red pepper flakes, and parmesan cheese, garnished with fresh basil

BUNGALOW FRENCH DIP

toasted hoagie roll, topped with shaved prime rib, and provolone, served with a side of au jus

PRIME RIB GRILLED CHEESE

griddled sour dough, roasted sliced prime rib, white cheddar cheese, horseradish-garlic mayo, caramelized onions, and sliced mushrooms

CALIFORNIA BURGER

angus burger, house pickled jalapeños, chile-jack cheese, guacamole, pico de gallo, sliced tomato, and crispy leaf lettuce

CHICKEN PICCATA

shaved parmesan, your choice of pasta marinara, or fontina cheese risotto, with sautéed spinach, topped with a lemon-caper butter sauce

CAJUN RIBEYE

12oz ribeye, marinated in cajun seasonings, served with steamed broccoli, and sautéed corn in butter

LAKEHOUSE CLUB

country white toast, roasted turkey, bourbon ridge ham, apple-wood smoked bacon, cheddar cheese, mayo, lettuce, tomato

TERLINGUA TEXAS CHILI

side cars of black beans, cheddar cheese, onions & sour cream

SEAFOOD FETTUCCINE

bay scallops, shrimp, crawfish, mussels, tricolor peppers, and fettuccine, tossed in vodka cream sauce, served with a side of garlic bread

CHICKEN & WAFFLES

southern fried chicken, toasted belgian waffles, topped with chicken gravy, white cheddar-apple bacon grits

TEXAS CHILI NACHOS

terlingua chili, our signature queso, pico de gallo, scallions, black beans, house pickled jalapeños, shaved lettuce, sour cream, guacamole, and charred tomato salsa

CHICKEN PESTO CIABATTA

thinly sliced chicken tossed in pesto aioli, arugula, tomato, on ciabatta bread, served with a side of onion rings

AEGEAN CHICKEN WRAP

grilled chicken breast, cucumbers, diced tomato, red onion, green pepper, olives, chickpeas, crispy leaf lettuce, tzatziki sauce, feta cheese, sundried tomato tortilla, served with sweet potato fries

MONTEREY BURGER

angus burger, jalapeño aioli, and sliced avocado, topped with chori-queso, garnished with grilled jalapeño

CALIFORNIA BURGER

angus burger, house pickled jalapeños, chile-jack cheese, guacamole, pico de gallo, sliced tomato, and crispy leaf lettuce

CHIMICHURRI STEAK

grilled steak, mixed greens, kalamata olives, tomato, avocado, yellow peppers, bleu cheese crumbles, balsamic vinaigrette, and chimichurri sauce

AUSTIN’S PULLED PORK

low and slow cooked BBQ ’d pulled pork, habanero BBQ, sautéed onions, crispy onions, on a brioche bun, with a side car of champagne coleslaw

PHILLY SPRING ROLLS

shaved prime rib cheese steak, served with spicy sriracha dipping sauce, and queso

GRILLED CHICKEN SANDWICH

grilled marinated chicken breast, apple-wood smoked bacon, avocado, chipotle ranch, chili-jack cheese, lettuce, tomato, on brioche bun

AEGEAN CHICKEN WRAP

grilled chicken breast, cucumbers, diced tomato, red onion, green pepper, olives, chickpeas, crispy leaf lettuce, tzatziki sauce, feta cheese, sundried tomato tortilla, served with sweet potato fries

STEAK QUESADILLA

sofrito, monterey jack, cheddar, cilantro sour cream, tomatoes, green onion, house salsa

BACON CHEESE BURGER

angus burger, apple-wood smoked bacon, vermont white cheddar, canadian cheddar, sliced tomato, and crispy leaf lettuce

CHIMICHURRI STEAK

grilled steak, mixed greens, kalamata olives, tomato, avocado, yellow peppers, bleu cheese crumbles, balsamic vinaigrette, and chimichurri sauce

SPINACH & ARTICHOKE DIP

spinach, artichoke, onions, parmesan cheese, tortilla chips and a side of salsa

PHILLY SPRING ROLLS

shaved prime rib cheese steak, served with spicy sriracha dipping sauce, and queso

BULGOGI BEEF STREET TACOS

seared korean BBQ beef, sriracha mayo slaw, chopped peanuts, green onion, served with crispy potstickers

ORIGINAL STEAK ‘N CHEESE

caramelized onions & mushrooms, lettuce, tomato, mayo, crispy onions, provolone, toasted hoagie roll

SHRIMP PLATTER

house seasoned fried shrimp, served with old bay waffle fries, and cajun horseradish sauce

STEAK TIPS & EGGS

seared steak tips, drizzled in sweet soy sauce mushrooms, onions, choice of eggs, served with brunch potatoes, and choice of toast

MEDITERRANEAN FLATBREAD

herb roasted chicken, parmesan sauce, feta crumbles, artichoke, baby spinach, red onions, roma tomatoes, kalamata olives

THE LAKEHOUSE BREAKFAST

two eggs any style, choice of meat, toast, served with brunch potatoes WITH PANCAKES

CHEESE QUESADILLA

sofrito, monterey jack, cheddar, cilantro sour cream, tomatoes, green onion, house salsa

CORNED BEEF REUBEN

sliced corned beef, swiss cheese, sauerkraut, russian dressing, on marbled rye

STEAK TIPS & EGGS

seared steak tips, drizzled in sweet soy sauce mushrooms, onions, choice of eggs, served with brunch potatoes, and choice of toast

SANTE FE CRISPY CHICKEN

mixed greens, tossed in chipotle ranch, topped with black bean corn salsa, pico de gallo, cheddar-jack cheese, avocado, and crispy tortilla strips

ORIENTAL CHICKEN

chopped romaine, green cabbage, red cabbage, carrots, tossed in homemade oriental dressing, topped with crunchy noodles, and almonds, served with signature breadsticks

LAKEHOUSE COBB

grilled chicken breast, chopped market greens, bacon, egg, avocado, tomatoes, cucumbers, cheddar-jack cheese, bleu cheese crumbles, and your choice of dressing

LOADED POTATO

BISCUITS AND GRAVY

ORIGINAL STEAK ‘N CHEESE

caramelized onions & mushrooms, lettuce, tomato, mayo, crispy onions, provolone, toasted hoagie roll

MEDITERRANEAN FLATBREAD

herb roasted chicken, parmesan sauce, feta crumbles, artichoke, baby spinach, red onions, roma tomatoes, kalamata olives

POW-POW SHRIMP TACOS

tempura shrimp tossed in pow-pow sauce, lime dressed slaw, served with black beans, and rice

OLD FASHIONED POT ROAST

slow cooked pot-roast, with yukon potatoes, pearl onions, sliced carrots, and a side of cornbread, garnished with crispy onions

AVOCADO TOAST & EGGS

wheat toast topped with homemade avocado mix, olive oil, microgreens, & choice of eggs, served with a strawberry parfait

STEAK & EGGS BENEDICT

toasted english muffins, topped with poached eggs, grilled steak, and finished with bordelaise sauce, served with brunch potatoes, and fresh fruit

CLASSIC OR TERIYAKI SALMON

grilled atlantic salmon, garlic mashed potatoes, seasoned broccoli, topped with lemon butter sauce, or teriyaki style with basmati rice, and stir-fried vegetables

SPINACH & ARTICHOKE DIP

spinach, artichoke, onions, parmesan cheese, tortilla chips and a side of salsa

CATCH OF THE DAY

served with our chef ’s signature sides please ask your server for more details

OLD FASHIONED POT ROAST

slow cooked pot-roast, with yukon potatoes, pearl onions, sliced carrots, and a side of cornbread, garnished with crispy onions

SOUTHWEST SPRING ROLLS

chicken, black beans, corn, chilis, chipotle ranch dipping sauce

PEPPERONI FLATBREAD

tuscan pepperoni, fontina, mozzarella, parmesan, rustic tomato sauce

BISCUITS AND GRAVY

CHESAPEAKE CRAB DIP

toasted baguettes, and tortilla chips

BLACKENED CHICKEN CAESAR

blackened chicken breast, chopped romaine hearts, caesar dressing, garlic croutons, shaved parmesan

PESTO CHICKEN

parmesan sauce, mozzarella, pesto chicken, red pepper flakes, and parmesan cheese, garnished with fresh basil

ORIENTAL CHICKEN

chopped romaine, green cabbage, red cabbage, carrots, tossed in homemade oriental dressing, topped with crunchy noodles, and almonds, served with signature breadsticks

TERLINGUA TEXAS CHILI

side cars of black beans, cheddar cheese, onions & sour cream

BLACKENED CHICKEN CAESAR

blackened chicken breast, chopped romaine hearts, caesar dressing, garlic croutons, shaved parmesan

SEARED SCALLOPS

cast iron seared nantucket sea scallops, garden risotto, grilled vegetables, pineapple rum butter sauce

AVOCADO TOAST & EGGS

wheat toast topped with homemade avocado mix, olive oil, microgreens, & choice of eggs, served with a strawberry parfait

SMOKED BACON

FARMERS CHOICE FLATBREAD

olive oil, chopped pear, caramelized onions, brie cheese, goat cheese, arugula, walnuts, drizzled honey, and balsamic reduction

FILET MIGNON

7oz grilled filet mignon, served with garlic mashed potatoes, and grilled broccolini, garnished with a red wine reduction

GREEK TURKEY BURGER

ground white turkey burger, mediterranean salad (kalamata olive, feta cheese, red onions, crushed red pepper flakes, roasted tomatoes), and tzatziki sauce

CATCH OF THE DAY

served with our chef’s signature sides please ask your server for more details

SEARED SCALLOPS

cast iron seared nantucket sea scallops, garden risotto, grilled vegetables, pineapple rum butter sauce

HONEY GRILLED SALMON

baby spinach, shaved bermuda onion, avocados, campari tomatoes, spiced pecans, and chile-lemon dressing

PAN FRIED CALAMARI

lightly fried with sweet cherry peppers, banana peppers, and onions, served with marinara, and lemon butter sauce

FILET MIGNON

7oz grilled filet mignon, served with garlic mashed potatoes, and grilled broccolini, garnished with a red wine reduction

BUNGALOW CUSTOM OMELET

three egg omelet, filled with your choice of three of your favorite ingredients, served with brunch potatoes, and choice of toast

CHICKEN QUESADILLA

sofrito, monterey jack, cheddar, cilantro sour cream, tomatoes, green onion, house salsa

BOARDWALK FRIES

SANTE FE CRISPY CHICKEN

mixed greens, tossed in chipotle ranch, topped with black bean corn salsa, pico de gallo, cheddar-jack cheese, avocado, and crispy tortilla strips

HONEY GRILLED SALMON

baby spinach, shaved bermuda onion, avocados, campari tomatoes, spiced pecans, and chile-lemon dressing

PEPPERONI FLATBREAD

tuscan pepperoni, fontina, mozzarella, parmesan, rustic tomato sauce

CHESAPEAKE CRAB DIP

toasted baguettes, and tortilla chips

PAN FRIED CALAMARI

lightly fried with sweet cherry peppers, banana peppers, and onions, served with marinara, and lemon butter sauce

KEY LIME CHEESECAKE

POW-POW SHRIMP TACOS

tempura shrimp tossed in pow-pow sauce, lime dressed slaw, served with black beans, and rice

FARMERS CHOICE FLATBREAD

olive oil, chopped pear, caramelized onions, brie cheese, goat cheese, arugula, walnuts, drizzled honey, and balsamic reduction

KEY LIME CHEESECAKE

CHALLAH FRENCH TOAST

custard soaked challah, cinnamon brown sugar, berry compote

VEGETARIAN FLATBREAD

mozzarella, caramelized onions, tomatoes, roasted garlic, olives, mushrooms, arugula, rustic tomato sauce

CHICKEN PICCATA

shaved parmesan, your choice of pasta marinara, or fontina cheese risotto, with sautéed spinach, topped with a lemon-caper butter sauce

LOADED HUMMUS

roasted garlic hummus, kalamata olives, campari tomatoes, chickpeas, snipped chives, ratatouille, feta cheese, served with pita bread

ONION RINGS

JAMAICAN JERK SPRING ROLLS

chipotle mango dipping sauce

FRENCH ONION SOUP

toasted baguette, gruyere cheese, parmesan cheese

MARGHERITA FLATBREAD

sliced plum tomatoes, fresh mozzarella, fresh basil, rustic tomato sauce

SOUTHWEST SPRING ROLLS

chicken, black beans, corn, chilis, chipotle ranch dipping sauce

BROWNIE ICE CREAM

CHALLAH FRENCH TOAST

custard soaked challah, cinnamon brown sugar, berry compote

BAVARIAN PRETZEL STICKS

served with our signature queso, and spicy mustard

LOUISIANA GUMBO

andouille sausage, crawfish, chicken & basmati rice

GHIRARDELLI BROWNIE SUNDAE

BROWNIE ICE CREAM

APPLE STRUDEL

SIGNATURE FRIES

LOADED HUMMUS

roasted garlic hummus, kalamata olives, campari tomatoes, chickpeas, snipped chives, ratatouille, feta cheese, served with pita bread

STRAWBERRY SHORTCAKE

LOUISIANA GUMBO

andouille sausage, crawfish, chicken & basmati rice

VEGETARIAN FLATBREAD

mozzarella, caramelized onions, tomatoes, roasted garlic, olives, mushrooms, arugula, rustic tomato sauce

STRAWBERRY SHORTCAKE

FRIED PICKLES

battered and fried chipped pickles side car of chipotle ranch

SWEET POTATO FRIES

MARGHERITA FLATBREAD

sliced plum tomatoes, fresh mozzarella, fresh basil, rustic tomato sauce

GREEK TURKEY BURGER

ground white turkey burger, mediterranean salad (kalamata olive, feta cheese, red onions, crushed red pepper flakes, roasted tomatoes), and tzatziki sauce

CRÈME BRULEE OF THE DAY

MAC & CHEESE

CRÈME BRULEE OF THE DAY

THE LAKEHOUSE BREAKFAST

two eggs any style, choice of meat, toast, served with brunch potatoes

VIRGINIA HAM

BUNGALOW CUSTOM OMELET

three egg omelet, filled with your choice of three of your favorite ingredients, served with brunch potatoes, and choice of toast

BANANA BREAD PUDDING

CHESAPEAKE CRAB CAKES

single or double, jumbo lump blue crab cakes, side of coleslaw, peppadew aioli, and old bay boardwalk fries, garnished with arugula

BANANA BREAD PUDDING

WAFFLE FRIES

SIDE PANCAKES

PORK SAUSAGE PATTIES

FRIED PICKLES

battered and fried chipped pickles, side car of chipotle ranch

JAMAICAN JERK SPRING ROLLS

chipotle mango dipping sauce

BREAD SELECTIONS

VIRGINIA HAM

BAVARIAN PRETZEL STICKS

served with our signature queso, and spicy mustard

GRILLED VEGETABLES

CHESAPEAKE CRAB CAKES

single or double, jumbo lump blue crab cakes, side of coleslaw, peppadew aioli, and old bay boardwalk fries, garnished with arugula

FRENCH ONION SOUP

toasted baguette, gruyere cheese, parmesan cheese

SIDE OF SAUSAGE GRAVY

SPICED STEAMED SHRIMP

classic cocktail sauce

PORK SAUSAGE PATTIES

SPICED STEAMED SHRIMP

classic cocktail sauce

CHAMPAGNE ‘SLAW

BRUSSEL SPROUTS

sautéed with bacon and onions

FRESH FRUIT

SIDE OF HOLLANDAISE

SIDE OF SAUSAGE GRAVY

SAUTÉED CORN

APPLE STRUDEL

ADD CHEESE TO EGGS

BAKED SWEET POTATO

SIDE OF HOLLANDAISE

BREAD SELECTIONS

SIDE PANCAKES

1-EGG ANY STYLE

1-EGG ANY STYLE

CANADIAN BACON

STEAMED BROCCOLI

FRESH FRUIT

CANADIAN BACON

SMOKED BACON

ADD CHEESE TO EGGS