Nutrition Facts & Calorie Information

3300 W Beach Blvd, Gulfport, MS 39501

159items analyzed

"This menu leans toward bulking/comfort eating — lots of high‑calorie, high‑fat entrées (ribs, bacon, pancakes, taco station) though there are a few lighter choices. For cutting: build a plate of cottage cheese with fresh seasonal cut fruit or sliced Bartlett pears and skip pastries, biscuits and gravies (high protein, low calories). For bulking: go with the build‑your‑own taco station or rotisserie ribs for concentrated calories and protein to support gain."

- Paw

About The Buffet Nutrition Information

Discover the nutritional content of menu items at The Buffet in Gulfport, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

The Buffet

Nutrition Facts & Calorie Information

A Variety of Pizzas

Build your own at our Taco Station

Rotisserie Cooked Ribs

Want 35,000 menus in your pocket?

Country Fried Steak with Sausage Gravy

Buttermilk Pancakes

Thick Applewood Smoked Bacon

Our Famous Liver & Onions

Creole Breakfast Jambalaya

Creole French Toast

Assortment of Breakfast Pizzas

Chicken & Dumplings

Glazed Ham

Assorted Freshly Baked Muffins

Eat out, locked in.

Coffee Cake

Made-to-order Dueling Omelet Stations*

Fruit Filled Pastries

Corned Beef Hash

Stuffed Sweet Bell Peppers with Red Sauce

Crepes with Fillings

Freshly Baked Buttermilk Biscuits

Scrambled Eggs O’Brien

Cheddar Cheese Grits

Bagels

Crispy Griddle Hash Browns

Fluffy Scrambled Eggs

Brabant Caramel Sweet Potatoes

Assorted Cold Cereals

Turkey Patty Sausage

Buttered Southern Grits

Fresh Seasonal Cut Fruit

Strawberries with Whipped Cream

Cubed Potatoes Lyonnaise

English Muffins

Cottage Cheese

Whole Fresh Fruit

Sliced Breads for Toast

Sweet Georgia Peaches

Orange Segments

Grapefruit Segments

Sliced Bartlett Pears

Hot Oatmeal

Six Varieties of Traditional Pizzas

Assorted Cheesecakes

Saint Louis-Style Ribs with Southern Sweet BBQ Sauce

Noodle Dish of the Day

Crispy American Catfish with Hushpuppies

Daily Chef’s Special

Shrimp Alfredo Pasta

Gulf Coast Red Beans, Sausage & Rice

Veal Parmesan

Carrot Cake

Ricotta Cheese-Stuffed Conchiglie Shells with Romano Cream Sauce

Biscuits and Gravy

Classic Eggs Benedict

24-hour Slow-Smoked Bacon-Wrapped Chicken with Mango Pico and J. Lee’s Gourmet BBQ Sauce

Pecan Pie

Southern Fried Chicken

Loaded Potato Casserole

Bolognese Sauce with Pasta

Eggs Benedict

Orange Chicken

Bananas Foster

Coconut Meringue Pie

Fried Green Tomatoes with Seafood Sauce

Wednesday • Loaded Potato

Thursday • Duck Noodle Soup

Seafood Filé Gumbo with White Rice

Macaroni and Cheese

Sticky Buns

Turkey Tetrazzini

Gulf Coast Shrimp Salad

Whole Loin of Roasted Salmon with Chef’s Topping of the Day

Italian Pasta Salad

Black Eyed Peas with White Rice

Shrimp Fried Rice

Shortcake