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The Brewer's Cabinet
Nutrition Facts & Calorie Information
475 S Arlington Ave, Reno, NV 89501
- PawBC SIGNATURE WINGS
(1 Dozen) choice of buffalo, BBQ, Carolina Gold sauce, or dry rub, served with carrots
BUFFALO CHICKEN
crispy buffalo chicken, bacon, shredded carrots, shredded cheese, cherry tomatoes, mixed greens, served with ranch dressing (Make it a Wrap | $2)
BRISKET SANDWICH
slow roasted brisket with pickled red onions, garlic aioli, pickles, arugula tossed in a creamy horseradish sauce
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THE BC CUBAN
thinly sliced ham, house-made pulled pork, pepper jack cheese, pickles, and dijon, on toasted sourdough
HOUSE-MADE TATER TOTS
sea salt, creamy beer cheese, crispy bacon, green onions, and a fried egg
AVERAGE JOE BURGER
beef patty, butter leaf lettuce, tomato, onion, cheddar cheese, pickles, house brew sauce (Substitute for Chicken | $2)
CHIMICHURRI TRI-TIP SANDWICH
sliced Tri tip, chimichurri, garlic aioli, and pickled onions on a French roll
BLTA
maple whisky bacon, lettuce, tomato, avocado, garlic aioli, on sourdough.
BREW MASTER BURGER
beef patty, butter leaf lettuce, tomato, onion, crispy beer battered onion ring, maple whisky bacon, cheddar, and barbecue sauce (Substitute for Chicken | $2)
SPICY CHICKEN SANDWICH
chicken breast marinated in a house pickle brine, then fried and tossed in a house spicy rub, with pickles and siracha aioli on a brioche bun.
BLACKENED FISH SANDWICH
blackened fish, coleslaw, siracha aioli, on a brioche bun
CRISPY FRIED PICKLES
pickles fried in a secret Brewer’s Cabinet batter, served with ranch
SALTED CARAMEL BROWNIE
chocolate brownie, vanilla bean ice cream, and house made salted caramel sauce.
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Download MacrosMap →KID'S MAC N' CHEESE
KID'S BURGER
AVOCADO TOAST
avocado toast with pickled red onions and fresh arugula
KID'S CHICKEN TENDERS
CINNAMON PRETZEL
Warm pretzel coated in cinnamon and sugar served with caramel.
VEGGIE MELT
bell peppers, onions, mushrooms, and pepper jack cheese, on toasted sourdough
KID'S GRILLED CHEESE
CAPRESE SALAD
fresh tomatoes, mozzarella cheese, basil, extra virgin olive oil, and balsamic reduction
AVOCADO
WARM PRETZEL
Served with Tahoe Blonde Ale beer cheese, stone ground mustard and an assortment of house pickled veggies
GARDEN SALAD
spring mix, cherry tomatoes, cucumber, shredded carrots, red onion, served with balsamic vinaigrette
CAESAR SALAD
lettuce, house made caesar dressing croutons and parmesan
VANILLA ICE CREAM
KALE SALAD
crisp kale, fresh strawberries, red onions, cherry tomatoes, feta cheese, served with red wine vinaigrette
EXTRA DRESSINGS AND SAUCES
BACON
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About The Brewer's Cabinet Nutrition Information
Discover the nutritional content of menu items at The Brewer's Cabinet in Reno, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Brewer's Cabinet Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-brewers-cabinet-reno-nv. Accessed December 12, 2025.