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The Botanist Liverpool One
Nutrition Facts & Calorie Information
One, Chavasse Park, Liverpool L2 9SQ, United Kingdom
- PawWhole Sourdough Loaf
Baked to order and drenched in green garlic butter and Parmesan.
The Great Sharing Kebab
One of each of our famous hanging kebabs with properly seasoned fries, pomegranate couscous salad, ginger sweet chilli and garlic yoghurt.
Giant Sharing Cookie Dough
With strawberries and marshmallows, vanilla ice cream with a Biscoff crumb, popping candy and chocolate-butterscotch sauce for dipping.
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Gardeners Pie For Two
Tenderstem broccoli, garden peas, spinach, cannellini beans, sweet leeks and carrots in a creamy vintage cheddar & tarragon sauce topped with puff pastry – served with herby mash - to share.
Ultimate Chicken Burger
Crispy chicken breast, hot honey, bacon, mac & cheese fritter, cheese, baby gem, pickles and garlic mayo, with properly seasoned fries.
Chicken Schnitzel
With green garlic butter, celeriac & apple slaw and properly seasoned fries.
Giant Piri Piri Chicken
A double skewer of grilled chicken thigh, piri piri sauce and properly seasoned fries.
Haddock & Chips
Served with mushy peas and tartare sauce.
Crunchie Cookie Dough
With vanilla ice cream, butterscotch sauce and crushed chocolate honeycomb.
House Burger
6oz beef patty, baby gem, tomato, red onion, pickles and burger sauce, with properly seasoned fries.
The Botanist Bowl
Green falafel, pomegranate couscous salad, apple-balsamic marinated heritage tomatoes, roasted Mediterranean veg, spice-roasted chickpeas, houmous and dressed leaves.
Slow Marinated Steak
Bavette served medium, with green garlic butter and properly seasoned fries.
Pan Fried Seabass
With harissa roasted veg, pomegranate couscous salad, tzatziki and herb oil.
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Download MacrosMap →Cumberland Sausage & Herby Mash
Glazed in red onion marmalade, served with minted peas, thyme gravy and crispy onions.
Mezze Board
Green falafel, tzatziki and houmous served with garlic flatbread.
Korean Fried Chicken
In spicy gochujang and fresh coriander, served with sriracha mayo.
Forager's Feast Burger
Roasted portobello and pulled shiitake mushrooms, vegan Applewood cheese, celeriac & apple slaw and crispy onions, with properly seasoned fries.
The Botanist Sharing Plant Pot Pud
Chocolate mousse with chocolate soil, banoffee brownie sundae and classic vanilla crème brûlée.
Asian Pork Belly Bites
In our house hoisin with sesame seeds and a cucumber herb salad.
Burrata
With apple balsamic-marinated heritage tomatoes, basil pesto and a herb crumb.
Whole Camembert
Baked in a sourdough loaf, served with red onion marmalade and leafy radishes.
Grilled Chicken, Bacon & Avocado
Butterhead lettuce, sourdough croutons, crispy bacon and cherry tomatoes with a wholegrain mustard dressing.
Turmeric Spiced Tofu
Served with garlic herb yoghurt and pomegranate couscous salad.
8oz Sirloin Steak
With beer-battered onion rings, a roasted field mushroom, and chunky chips.
Sticky Toffee Pudding
With toffee sauce and vanilla ice cream.
Raspberry & Vanilla Cheesecake
With raspberry coulis.
Garlic & Chill Prawns
In white wine and lemon, served with toasted sourdough.
Chocolate Butterscotch Brownie
With vanilla ice cream and crushed honeycomb.
Beer Battered Onion Rings
Suitable for vegan, vegetarian.
Crispy Panko Halloumi
With harissa hot honey.
Salt & Pepper Calamari
With crispy kale and ginger sweet chilli sauce for dipping.
Houmous
With spice-roasted chickpeas, crispy chilli oil and garlic flatbread. Straight from the potting shed.
Cumberland Scotch Egg
With a rosemary crumb, served with wholegrain mustard.
Rustic Sweet Potato Fries
With rosemary sea salt and a Green Goddess herb dip.
Chunky Chips
Chocolate Chip Cookie Dough
With vanilla ice cream and butterscotch sauce.
Couscous Salad
With coriander, mint, spring onion and pomegranate.
Spring Arancini
With melted mozzarella, a garden pea purée, garlic lemon aioli and Parmesan.
Allotment Board
Raw rainbow heritage carrots, candy beetroot, chicory and radishes with a Green Goddess herb dip.
Roasted Mediterranean Veg
Rainbow Salad
Courgette ribbons, candy beetroot and chicory in an apple-balsamic dressing.
Celeriac & Apple Slaw
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About The Botanist Liverpool One Nutrition Information
Discover the nutritional content of menu items at The Botanist Liverpool One. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Botanist Liverpool One Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-botanist-liverpool-liverpool. Accessed December 26, 2025.