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One, Chavasse Park, Liverpool L2 9SQ, United Kingdom
Nutrition Facts & Calorie Information
Baked to order and drenched in green garlic butter and Parmesan.
One of each of our famous hanging kebabs with properly seasoned fries, pomegranate couscous salad, ginger sweet chilli and garlic yoghurt.
With strawberries and marshmallows, vanilla ice cream with a Biscoff crumb, popping candy and chocolate-butterscotch sauce for dipping.
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Tenderstem broccoli, garden peas, spinach, cannellini beans, sweet leeks and carrots in a creamy vintage cheddar & tarragon sauce topped with puff pastry – served with herby mash - to share.
Crispy chicken breast, hot honey, bacon, mac & cheese fritter, cheese, baby gem, pickles and garlic mayo, with properly seasoned fries.
With green garlic butter, celeriac & apple slaw and properly seasoned fries.
A double skewer of grilled chicken thigh, piri piri sauce and properly seasoned fries.
Served with mushy peas and tartare sauce.
With vanilla ice cream, butterscotch sauce and crushed chocolate honeycomb.
6oz beef patty, baby gem, tomato, red onion, pickles and burger sauce, with properly seasoned fries.
Green falafel, pomegranate couscous salad, apple-balsamic marinated heritage tomatoes, roasted Mediterranean veg, spice-roasted chickpeas, houmous and dressed leaves.
Bavette served medium, with green garlic butter and properly seasoned fries.
With harissa roasted veg, pomegranate couscous salad, tzatziki and herb oil.
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Download MacrosMap →Glazed in red onion marmalade, served with minted peas, thyme gravy and crispy onions.
Green falafel, tzatziki and houmous served with garlic flatbread.
In spicy gochujang and fresh coriander, served with sriracha mayo.
Roasted portobello and pulled shiitake mushrooms, vegan Applewood cheese, celeriac & apple slaw and crispy onions, with properly seasoned fries.
Chocolate mousse with chocolate soil, banoffee brownie sundae and classic vanilla crème brûlée.
In our house hoisin with sesame seeds and a cucumber herb salad.
With apple balsamic-marinated heritage tomatoes, basil pesto and a herb crumb.
Baked in a sourdough loaf, served with red onion marmalade and leafy radishes.
Butterhead lettuce, sourdough croutons, crispy bacon and cherry tomatoes with a wholegrain mustard dressing.
Served with garlic herb yoghurt and pomegranate couscous salad.
With beer-battered onion rings, a roasted field mushroom, and chunky chips.
With toffee sauce and vanilla ice cream.
With raspberry coulis.
In white wine and lemon, served with toasted sourdough.
With vanilla ice cream and crushed honeycomb.
Suitable for vegan, vegetarian.
With harissa hot honey.
With crispy kale and ginger sweet chilli sauce for dipping.
With spice-roasted chickpeas, crispy chilli oil and garlic flatbread. Straight from the potting shed.
With a rosemary crumb, served with wholegrain mustard.
With rosemary sea salt and a Green Goddess herb dip.
With vanilla ice cream and butterscotch sauce.
With coriander, mint, spring onion and pomegranate.
With melted mozzarella, a garden pea purée, garlic lemon aioli and Parmesan.
Raw rainbow heritage carrots, candy beetroot, chicory and radishes with a Green Goddess herb dip.
Courgette ribbons, candy beetroot and chicory in an apple-balsamic dressing.
Discover the nutritional content of menu items at The Botanist Liverpool One. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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