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The Boiler House
Nutrition Facts & Calorie Information
next to Hotel Emma, 312 Pearl Pkwy Building 3, San Antonio, TX 78215
- PawWild Game Lasagna
wild boar bolognese, ricotta, basil
Smoked Akaushi Tomahawk (16oz)
japanese wagyu, slow smoked
Brunch Burger
2 dry aged akaushi smash patties, whiskey onion jam, bacon, fried egg, cheese, garlic aioli, crispy potatoes
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Ribeye (14oz)
well-marbled, fire-grilled
Cowgirl Ribeye (14oz)
bone-in, lean ribeye
Ribeye (14oz)
choice of steak, 2 eggs your way, chipotle and piloncillio compound butter, crispy potatoes
Hill Country Breakfast
choice of ham steak, baco or sausage, red eye gravy, 3 eggs your way, crispy potatoes
Bacon Slab
house slab bacon, folded egg, charred sourdough, crispy potatoes
Lobster Benedict
lobster, toast rounds, poached eggs, béarnaise, clark’s greens, crispy potatoes *can be made vegetarian
NY Strip (14oz)
choice of steak, 2 eggs your way, chipotle and piloncillio compound butter, crispy potatoes
Wild Game Lasagna
wild boar bolognese, ricotta, basil
Smothered Chops
coffee smoked pork chops, red eye gravy, 2 eggs, farmer’s market vegetables, crispy potatoes
Pork Schnitzel
pork cutlet, panko breaded, hunters sauce, brussels
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Download MacrosMap →Texas Rib Cap (8oz)
choice of steak, 2 eggs your way, chipotle and piloncillio compound butter, crispy potatoes
Filet Mignon (8 oz)
choice of steak, 2 eggs your way, chipotle and piloncillio compound butter, crispy potatoes
Smokestack Chicken
half bird, brined and smoked, texas white bbq, grilled tomatillo and peach
French Toast
whipped mascarpone, cinnamon toast crumble, cereal milk caramel
Smoke Board
rotating wild game sausage and charcuterie selections, local rotating cheese selections, assorted pickled vegetables, rotating mustard and jams
Shrimp Espagueti Verde
gulf brown shrimp, poblano crema, chili crisp, trout roe
Seasonal Cheesecake
chef’s special. bosque style goat cheese cheesecake, served with small batch ice cream, seasonal accoutrements
Peppercorn Bacon
White Russian Creme Brûlée
white russian creme brûlée, kahlua, vodka, caramelized sugar, chantilly
B.E.L.T.
smoked tomatoes, peppercorn bacon, fried egg, lettuce, green goddess aioli
Texas Rib Cap (10oz)
ribeye cap, rich & tender
Bavette (8oz)
loose grain, big flavor
Pork Schnitzel
pork cutlet, panko breaded, hunters sauce, brussels
Smokestack Chicken
half bird, brined and smoked, texas white bbq, grilled tomatillo and peach
Pan Seared Scallop
huitlacoche, stewed hominy, spanish chorizo, smoked tomato, sautéed greens, pickled corn shoots, cilantro oil
Poblano Mac & Cheese
Hill Country Wedge
iceberg wedge salad, heirloom tomato, bacon, shaved red onion, bleu cheese, green goddess
Hill Country Vegetable Plate
roasted eggplant, spicy fermented escabeche, house mustard, texas cheeses
Pork Chop
smoked squash purée, red eye gravy, bacon ends, local mushrooms
White Chocolate Pudding
house favorite. white chocolate, candied pecans, vanilla bourbon gelato, bourbon caramel
Shrimp Espagueti Verde
gulf brown shrimp, poblano crema, chili crisp, trout roe
Roasted Bone Marrow
beef femur split, smoked with a sweet and savory tomato jam, serrano mustard, crostini
Lobster XO
sautéed lobster, XO butter sauce, brandy, sautéed greens
Pan Seared Scallop
huitlacoche, stewed hominy, spanish chorizo, smoked tomato, sautéed greens, pickled corn shoots, cilantro oil
Pork Chop
smoked squash purée, red eye gravy, bacon ends, local mushrooms
Potato Pancakes
whipped mascarpone, peach chutney
Hill Country Bites
river whey creamery bleu cheese, onion jam, crispy sourdough
Kolache
choice of wild game sausage or traditional
Seared Scallops
butter basted
Medina County Parisa
raw diced beef, river whey creamery keystone cheese, cowboy candy, shallot, crustini
Chilaquiles
2 eggs, tortilla chips, salsa roja, crema, cotija, cilantro
Crispy Potatoes
Overnight Oats
soaked dates, granola, house yogurt, fresh berries
Lemon Semifreddo
half-frozen with candied lemon, lemon curd, prickly pear, smoked flaky salt
Filet (8 oz)
center-cut, velvet texture
Sausage
Coddled Eggs
eggs baked in garlic, cream, parmesan, chives, charred sourdough
Bread & Butter
rotating breads, whipped butter, seasonal jam
Charred Watermelon
grilled watermelon cubes, melon, candied pepitas, goat cheese, mint chimichurri
Ham Steak
Grilled Grapes
pickled grape leaf, grilled grape, river whey creamery bleu cheese, texas olive oil, chiltepin
Texas Whiskey Onion Jam
caramelized onions, texas whiskey glazed
Green Tomato Gazpacho
green tomato, honey dew, olive oil, pickled tomatillos and cantaloupe
Fruit Plate
seasonal melons and berries, honey
Lobster Tail
herb butter poached
Caesar Salad
crisp romaine hearts, black pepper, grana padano, sourdough bread crumb
Smoked Tomato
smoked garden tomatoes, whipped dapper goat cheese, cowboy candy
Side Salad (House or Caesar)
Gulf Shrimp
garlic herb butter
House Salad
mixed market greens, candied pecans, shallot, tomatillo, pickled peaches, mesquite vinaigrette
River Whey Bleu Cheese
bleu cheese brûlée
Toast
Fresh Fruit
Fermented Chili Chimichurri
herbs, garlic, fermented chilies
Smoked Bone Marrow
split bone
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About The Boiler House Nutrition Information
Discover the nutritional content of menu items at The Boiler House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Boiler House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-boiler-house-san-antonio-tx. Accessed December 26, 2025.