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Nutrition Facts & Calorie Information
Crab au bleu sauce, mashed potatoes, seasonal vegetable Sub truffle butter +$6
Wild mushroom port sauce, mashed potatoes, seasonal vegetable
Honey Garlic Glaze, Miso Polenta, Brussels Sprouts, Bacon
Cavatelli Pasta, San Marzano Tomatoes, Ground Elk, Olive Oil, Parmesan
Parsnip-Carrot Purée, Spiced Grapes, Chambord Cherry Reduction
Tomato, Fresh Herbs, Parmesan, Garlic, Grilled 460 Baguette
Linguine, Shrimp, Herbs, Garlic, Tomatoes, White Wine
Brown butter potatoes, butternut squash, rosemary peppercorn sauce
Warmed, fresh local baguette, scallion oil, whipped salted butter
House made veal broth, caramelized onions, brandy, red wine, 460 Baguette, swiss cheese
Housemade ricotta pillows, Parmigiano Reggiano, sage, balsamic, hazelnuts, brown butter
Idaho Trout, Jicama Slaw, Tartar Sauce, Charred Lemon, Aleppo Pepper
Sunchoke Puree, Curried Carrots, Pickled Mustard Seeds, Sesame Seeds
Arugula, Roasted Peaches, Preserved Lemon, Goat Cheese, Balsamic Reduction, Olive Oil
Roasted mushrooms, fresh cream, parsnips, scallion oil
Crab, cream cheese, courvoisier stuffing
Discover the nutritional content of menu items at The Blue Lion. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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