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333 S Phillips Ave Sioux Falls, SD 57104
Nutrition Facts & Calorie Information
Tortilla Chips, Seasoned Beef or Chicken and Melted Jack-Cheddar Cheese topped with Shredded Lettuce, Black Olives, Diced Tomatoes and Pickled Jalapenos. Served with Sour Cream and Salsa.
Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Jalapenos and Green Onion. Served with Dublin Dip and Salsa.
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Golden Fried Ale Battered Cod served on a Bun with Lettuce and Tomato. Accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Sweet Potato and Waffle Fries served with our Signature Dublin Dip.
Champ Potatoes topped with two Authentic Irish Sausages, smothered with Creamed Cabbage and sprinkled with Parsley.
Ale Battered Cod golden fried and accompanied by Waffle Fries and Coleslaw. Served with Lemon, Malt Vinegar and Lemon-Dill Tartar Sauce.
Crispy Fried, Juicy Bone-In Chicken Wings or Breaded Boneless Chicken tossed in your choice of Asian, Dragon BBQ, Angry Buffalo or Kilt Lifter Habañero Sauce. Served with Celery and Ranch or Bleu Cheese Dressing.
Sweet Potato and Waffle Fries served with our Signature Dublin Dip.
Waffle Fries topped with Seasoned Beef or Chicken, Melted Jack-Cheddar Cheese, Tomatoes, Jalapenos and Green Onion. Served with Dublin Dip and Salsa.
Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon, a Rustic Roll and Honey Butter.
Tortilla Chips, Seasoned Beef or Chicken and Melted Jack-Cheddar Cheese topped with Shredded Lettuce, Black Olives, Diced Tomatoes and Pickled Jalapenos. Served with Sour Cream and Salsa.
A Juicy 7 oz. Chicken Breast served on Lightly Toasted Focaccia. Topped with our Signature Roasted Garlic, Spinach & Artichoke Dip, Melted Mozzarella Cheese and Shredded Parmesan Cheese.
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Download MacrosMap →An 8 oz. Tender Lamb Sirloin pan sautéed to your specification, nestled on Champ Potatoes and topped with Marsala Demi Glaze. Accompanied by Creamed Cabbage, a Rustic Roll and Honey Butter.
Crispy Fried, Juicy Bone-In Chicken Wings or Breaded Boneless Chicken tossed in your choice of Asian, Dragon BBQ, Angry Buffalo or Kilt Lifter Habañero Sauce. Served with Celery and Ranch or Bleu Cheese Dressing.
Champ Potatoes topped with two Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans.
Cavatappi Pasta tossed in our Creamy Smoked Cheddar Cheese Sauce with Bacon then topped with Shredded Parmesan Cheese and Parsley.
Seasoned Tender Roast Beef on a Grilled Hoagie Bun with Garlic Aioli and topped with Melted Swiss Cheese. Served with Rosemary Onion Gravy.
A Juicy 7 oz. Chicken Breast served on a Bun and topped with Melted Smoked Cheddar, Caramelized Onions and our Signature Kilt Lifter Habañero Sauce.
Smoked Ham, Pepperoni, Bacon and Melted Mozzarella Cheese on Lightly Toasted Focaccia with Spring Lettuce, Sliced Tomatoes, Balsamic Vinaigrette, Black Olives and Shredded Parmesan Cheese. Served with Marinara.
Three Hand Rolled, Crispy Fried Egg Rolls with Corned Beef, Cabbage, Carrots, Green Onion, Sauerkraut and Swiss Cheese. Served with Sriracha 1000 Island and Asian Sauce.
Our Creamy Roasted Garlic, Spinach & Artichoke Dip served chilled in a Bread Boule and topped with Diced Tomatoes and Parmesan Cheese. Accompanied by Tortilla Chips and Salsa.
Champ Potatoes topped with four Authentic Irish Sausages, Sautéed Onions, Rosemary Onion Gravy and Green Onion. Accompanied by Baked Beans, a Rustic Roll and Honey Butter.
Champ Potatoes topped with four Authentic Irish Sausages, Smothered with Creamed Cabbage and sprinkled with Parsley. Accompanied by a Rustic Roll and Honey Butter.
Chocolate Cake smothered with Caramel and Bailey's Irish Cream. Topped with Vanilla Bean Ice Cream, Whipped Cream, Toffee Bits and Chocolate Syrup.
Rosemary, Honey, Garlic and Soy Sauce create the marinade for this flavorful 10 oz. Center Cut Sirloin. Prepared to your specification, nestled on Fried Onion Strings and accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.
Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onion, Garlic, Rosemary, Thyme and Guinness. Served in a Sourdough Bread Boule and topped with Green Onion.
Fresh Jalapenos, Bleu Cheese Dressing, Pepper Jack Cheese and Angry Buffalo Sauce.
Cavatappi Pasta tossed in a Creamy Smoked Cheddar Cheese Sauce then topped with Shredded Parmesan Cheese and Parsley.
A 10 oz. Center Cut Sirloin prepared to your specification, nestled on Fried Onion Strings and topped with our Guinness Mushroom Peppercorn Sauce. Accompanied by House Vegetables, Champ Potatoes, a Rustic Roll and Honey Butter.
Cinnamon, Nutmeg and Vanilla create this Irish favorite. Deep Fried and topped with Jameson Irish Whiskey Sauce. Served with Vanilla Bean Ice Cream.
A Traditional English-Style Curry Sauce with Sautéed Chicken, Diced Red Pepper and Peas served in traditional style over White Rice and accompanied by Waffle Fries.
Crisp Iceberg Lettuce, Shredded Carrots and Shredded Red Cabbage drizzled with Honey Dijon Dressing and topped with Sliced Egg, Shredded Jack-Cheddar Cheese, Diced Tomatoes and Panko Breaded Fried Chicken.
Crisp Romaine Lettuce and Spring Greens topped with Fresh Strawberries, Candied Pecans, Bleu Cheese Crumbles, Diced Red Onion and a Juicy 7 oz. Chicken Breast. Drizzled with Poppy Seed Dressing.
Grilled Marble Rye Bread, Melted Swiss Cheese, Sauerkraut, Tender Oven-Baked Shredded Corned Beef and 1000 Island Dressing.
Tender Oven-Baked Shredded Corned Beef with Creamed Cabbage and Champ Potatoes. Served with Creamy Horseradish Dijon.
Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme served in a Sourdough Bread Boule. Topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion.
Flour Dusted, Pan Sautéed Cod with a light White Wine and Lemon-Garlic Sauce nestled on a bed of Wild Rice. Accompanied by House Vegetables and served with a Lemon.
Our Creamy Roasted Garlic, Spinach & Artichoke Dip served chilled in a Bread Boule and topped with Diced Tomatoes and Parmesan Cheese. Accompanied by Tortilla Chips and Salsa.
A Crispy Press-Grilled Hoagie with Beer Braised Pork Butt, Cured Ham, Melted Swiss Cheese, Pickles and a generous amount of Mustard.
Ale Battered Cod nestled on Two Flour Tortillas. Dressed with crisp, thin-sliced Cabbage and Carrots, Pico de Gallo and Cilantro-Lime Sour Cream. Accompanied by Tortilla Chips, Salsa and Lime Wedges.
Smoked Cheddar, Bacon and Dragon BBQ Sauce.
Three Hand Rolled, Crispy Fried Egg Rolls with Corned Beef, Cabbage, Carrots, Green Onion, Sauerkraut and Swiss Cheese. Served with Sriracha 1000 Island and Asian Sauce.
Our Signature Roasted Garlic, Spinach and Artichoke Dip, Sliced Cucumbers, Sliced Tomatoes and Spring Lettuce nestled on Lightly Toasted Focaccia. Topped with Mozzarella and Shredded Parmesan Cheese.
Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.
Ground Beef, Peas, Corn, Carrots, Onion, Garlic, Rosemary and Thyme topped with Champ Potatoes, Melted Jack-Cheddar Cheese and Green Onion. Served with a Rustic Roll and Honey Butter.
A Traditional English-Style Curry Sauce with Diced Red Pepper and Peas served over White Rice and accompanied by Waffle Fries.
A Traditional English-Style Curry Sauce with Diced Red Pepper and Peas served over White Rice and accompanied by Waffle Fries.
A cup of our 'Made Fresh Daily' Soup and our Daily Half Sandwich accompanied by a Pickle and your choice of Side Item.
Crisp Romaine Lettuce drizzled with Caesar Dressing and topped with Oven-Baked Chicken tossed in our Signature Angry Buffalo Sauce, Diced Tomatoes, Shredded Parmesan Cheese and Croutons.
Succulent Mussels Sautéed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and a Rustic Roll.
Pan Sautéed Chicken, Broccoli, Carrots, Squash, Zucchini, Red Pepper and Cabbage tossed with our Asian Sauce. Garnished with Sliced Almonds, Fried Rice Noodles and Green Onion. Served with Romaine Hearts.
Beer Battered, Thick Cut Onion Rings fried golden brown. Served with Dublin Dip.
Served with Lettuce and Tomato.
Smoked Cheddar, Spicy Black Beans, Sour Cream and your choice of an Over Easy or Hard Fried Egg.
American, Mozzarella and Smoked Cheddar.
Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.
Slow-Cooked Tender Beef, Carrots, Potatoes, Mushrooms, Onions, Garlic, Thyme, Rosemary and Guinness are the base for this true comfort food. Served with a Rustic Roll and Honey Butter.
Flour Dusted Pan Sautéed Cod nestled on a bed of Wild Rice and topped with a light White Wine and Lemon-Garlic Sauce. Accompanied by House Vegetables and served with a Lemon.
Succulent Mussels Sautéed with Garlic, Onions, Tomatoes, Thyme and White Wine. Sprinkled with Parmesan Cheese and served with Lemon and a Rustic Roll.
Our Soup of the Day served in a Sourdough Bread Boule.
Garden Lettuce Mix topped with Seasoned Beef or Chicken, Shredded Jack-Cheddar Cheese, Pico de Gallo, Black Olives, Pickled Jalapenos and drizzled with Cilantro-Lime Sour Cream. Served with Tortilla Chips and Salsa.
A Traditional English-Style Curry Sauce with Diced Red Pepper and Peas served over White Rice and accompanied by Waffle Fries.
An 8 oz. Atlantic Salmon Filet nestled on a bed of Wild Rice and topped with Lemon-Dill Sauce. Accompanied by House Vegetables and served with a Lemon.
Succulent Shrimp sautéed with White Wine and Cajun Spice. Served with Lemon and a Rustic Roll.
Pan Sautéed Chicken, Broccoli, Carrots, Squash, Zucchini, Red Pepper and Cabbage tossed with our Asian Sauce. Garnished with Sliced Almonds, Fried Rice Noodles and Green Onion. Served with Romaine Hearts.
Vanilla Bean Ice Cream and 1919 Draft Root Beer topped with Whipped Cream and a Cherry.
Beer Battered Mozzarella, Golden Fried and served with Marinara Sauce.
Swiss Cheese and our Guinness & Mushroom Peppercorn Sauce.
Succulent Shrimp sautéed with White Wine and Cajun Spice. Served with Lemon and a Rustic Roll.
An Apple, Raspberry, Blueberry and Blackberry baked Tart drizzled with a Raspberry-Honey Sauce and served with Vanilla Bean Ice Cream.
Vanilla Bean Ice Cream topped with Jameson Irish Whiskey Sauce, Hershey's Chocolate and a float of Guinness Stout.
Pickled with Spicy Peppers, Dill & Garlic.
Pickled with Spicy Peppers, Dill & Garlic.
Discover the nutritional content of menu items at The Blarney Stone Pub - Sioux Falls in Sioux Falls, SD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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