The Blackwall Barn & Lodge

Barn Bacon Steak

A Signature Dish, Simply Prepared, Slightly Addictive; Thick Cut Bacon Steak, Bourbon Maple Syrup

Short Rib Sandwich

Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Horseradish Cream Sauce, Barn Fries

Spicy Italian

Marinara, Garlic, Mozzarella, Bermuda Onion, Pepperoni, Million Dollar Bacon, Spicy Italian Sausage, Crushed Red Pepper

Hot Honey Fried Chicken Sandwich

Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries

Crab Cake Sandwich

Comeback Sauce, Organic Baby Lettuce, Plum Tomatoes, Brioche Bun, Barn Fries

Desserts

Cookies, Doughnuts, Assorted Pastries & Pies

Lodge Burger

Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries

Mahi Mahi Tacos

Crispy Fried Tender Mahi-Mahi, Fennel Slaw, Chipotle Crema, Shaved Watermelon Radish, Barn Fries

Farm Fresh Egg Station with Made-To-Order Omelets

Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach; Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat; Cheese: Cheddar or Mozzarella

Snake Bite

Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, Housemade Creste di Gallo Pasta

Chef’s Daily Butchers Cut

Chef’s choice of locally sourced ingredients

Jumbo Wings

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

New York Strip

Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus

Chesapeake

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, Housemade Tagliatelle

Country Fried Chicken and Waffle Station

Fruit, Whipped Cream, Maple Syrup

Shrimp & Grits

Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce

Braised Beef Short Ribs

Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices

Red Brick Chicken

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Chicken Au Jus, Roasted Farmer’s Market Vegetables

Flaming Crab Dip

Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips, Flambéed Tableside with Brandy

Farmer’s Chicken Cobb

Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Crab Cakes

Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce

Braised Lamb Shank

Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus

Breads, Pastries, Toast and Bagels

Jams, Homemade Whipped Butter

Decadent Chocolate Cake

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Shrimp Scampi

Jumbo Shrimp, Red Bell Pepper, Garlic, White Wine, Butter, Housemade Linguini, Heirloom Cherry Tomatoes

Short Rib

Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Fresh Chives, Extra Virgin Olive Oil

Scallop & Shrimp Risotto

Jumbo Sea Scallops, Jumbo Shrimp, Daily Risotto, Lemon Butter Sauce

Harvest Salad

Mesclun Mix, Candied Mangos, Almonds, Dried Cherries, Apples, Oat Mix and Maple Vinaigrette

Buffalo Chicken

Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon, Micro Cilantro

Sliders

Two Black Angus Beef Sliders with Cheddar Cheese

Chef’s Famous Chicken Pot Pie

Roasted Chicken, Mushrooms, Celery & Carrots Simmered in our Housemade Chicken Gravy and Baked in Delicate Puff Pastry

Lemon Chicken Linguini

Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips

Pasta Primavera

Seasonal Vegetables Tossed with Fresh Basil Pesto

Crispy Calamari

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce

Grilled Branzino

Jasmine Rice, Cherry Heirloom Tomatoes, Lemon Butter Sauce

Black Angus Prime Rib

Available Thursday, Friday, and Saturday Only; Lemon & Parsley Potatoes, Farmer’s Market Vegetables, Au Jus, Horseradish Sauce

Chocolate Peanut Butter Pie

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Southern Shrimp and Grits

Carving Station

Herb Crusted Prime Rib, Bourbon Glazed Ham

Berry Cobbler

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce

Caprese

Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil

Salmon & Kale

Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette

Crispy Fried Lobster Tails

Buttermilk Fried Lobster Tail, Baby Arugula, Tiger Sauce, Cocktail Sauce

Duck Fat Fries

Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup

Smith Island Cake

Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.

Farmhouse Special of the Week

Chef’s choice of locally sourced ingredients

Grilled Fish Of The Day

Market Vegetables and Roasted Potatoes

Apple Cinnamon Bread Pudding

Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream

Pasta Salad & Mixed Field Greens Salad

Caprese Canoe

Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Mac & Cheese

The Barn’s Version of Traditional Mac & Cheese

Pasta And Vegetables Saute

Housemade Pasta, Seasonal Vegetables with Garlic and Herb Olive Oil

Shrimp Scampi

Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice

Chicken Tenders

Lightly Breaded and Deep Fried

Chef’s Fresh Catch of the Day

Chef’s choice of locally sourced ingredients

Caesar

Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

French Onion

House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses

Blackwall Beef and Barley

Housemade Beef Stock, Vegetables, Tomatoes, and topped with a Meatball

Wild Mushroom Risotto

Olive Oil and Fresh Herb

NY Style Raspberry-White Chocolate Cheesecake

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Fried Green Tomatoes

Cherry Peppers, Garlic Crab Remoulade

Housemade Pasta

House Crescent Pasta with choice of House-made Marinara or Butter and Parmesan

Lodge House

Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette

Chef’s Seasonal Fish

Sirloin Steak

6-ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot

Creamy Cheddar Grits

Barn Fries

Flourless Chocolate Torte

Rich, dense slice of Flourless Chocolate Tort

Traditional Greek Salad

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette

Maple Sausage, Turkey Sausage and Bacon

Butter Whipped Potatoes

Pepperoni Pizza

Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese and Pepperoni

Barn Brussels Sprouts

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Fried Shrimp

Four Shrimp dredged in Tempura Batter and Fried Golden Brown

Fresh Mozzarella and Cherry Tomato Bowl

Crisp Romaine and Balsamic Reduction

House-made Home Fries

Romaine Lettuce Salad

Sliced Apples, Red Onions, Rosemary Maple Dressing

Chef’s Ice Cream or Sorbet

Chef’s Seasonal Choice

Vegetable And Tomato Pie

Marinara, Mushrooms, Tomato, Fresh Basil

Maryland Crab Soup

Housemade Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat

Cauliflower Crust Margherita Pizza

Marinara, Mozzarella Cheese, Cherry Tomatoes and Fresh Basil

Grilled Asparagus and Heirloom Tomato Salad

Not specified

Lemon & Parsley Potatoes

Green Bean Sauté

Roasted Farmer’s Market Vegetables

Peel and Eat Shrimp, Raw Oysters

Farm Fresh Fruit

Barn Brussels Sprouts

Garlic Spinach