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Half rack of pork ribs smoked and seasoned, then glazed with our house BBQ, served with warm potato-bacon salad.
(8) Tasty wings available in 3 flavors: BBQ, Spicy Buffalo, and Fiery Furnace served with celery and bleu cheese or ranch.
Tender sirloin, hand breaded and smothered in our house-made country gravy, served with mashed potatoes and freshly steamed vegetables.
Beef patty, smoked brisket, house BBQ, onion ring, traditional house slaw.
Thinly sliced prime rib, grilled onions, bell peppers, mushrooms, topped with sour house-made beer-cheese sauce, shredded cheddar jack cheese, served on a toasted hoagie roll.
Nachos topped with your choice of chicken, pork verde, or smoked brisket with queso fundido.
Beer-battered cod fried golden brown, served with fries, coleslaw, side of house-made tartar sauce, lemon.
Beef tenderloin, mushroom, bacon, tomato, green onion, bleu cheese fondue, linguine, served with garlic toast.
Grilled chicken breast, freshly steamed broccoli florets, diced tomatoes, tossed in our creamy house-made alfredo sauce and penne pasta, served with garlic toast.
Grilled sourdough, avocado, swiss, grilled onions, bacon, house burger sauce.
12oz hand-cut choice ribeye steak cooked to order, served with vegetable and choice of side.
Tender slow-cooked pork in traditional green chili sauce, wrapped in a flour tortilla, topped with cheddar and jack, and pico de gallo. Served with rice pilaf and a choice of veggie chili, soup or dinner salad.
Creamy blend of asiago and garlic stuffed ravioli, tossed in our sundried tomato pesto cream sauce with mushrooms, fresh spinach, topped with parsley and parmesan, served with garlic toast.
Grilled chicken, roasted corn salsa, tomatoes, chipotle alfredo, linguine, spinach, roasted chiles, served with garlic toast.
Choice of prime rib that we slow roast in-house, served with our creamed horseradish sauce, au jus, vegetable, and choice of side.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - baja sauce, corn salsa, guacamole.
Bacon, cheddar cheese, onion straws, BBQ mayo, served with our house-made BBQ sauce.
All the best things about brunch on an elk burger! Fried egg, applewood smoked bacon, green chile-hollandaise.
Hearty bowl of fries dusted with jalapeno powder and spices, served with our beer cheese soup and red chile sambal.
Angel hair pasta, chicken, carrots, red pepper, red onion, tossed with Thai curry-peanut sauce, fresh cucumber salad and candied peanuts.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - baja sauce, guacamole.
Cheddar & Jack cheese grilled in a large flour tortilla, served with pico de gallo, salsa and guacamole.
Domestic Kobe beef patty, applewood bacon, swiss, house-made onion jam, bleu cheese aioli.
Bacon, sautéed mushrooms, onion, egg.
Flame-grilled ribeye, cheddar jack, tomato, chipotle BBQ mayo, lettuce, onion ring straws, served on a french role.
Warm double-semi-sweet cookie topped with peanut butter gelato. Please allow at least 7 minutes to bake and prepare.
Tender char-broiled chicken or crispy chicken breast, shredded cheese, lettuce, pico de gallo, chipotle ranch, avocado, salsa cream cheese, seasoned tortilla.
Cherry pepper slaw, spicy wing sauce.
Hand-breaded and smothered in our house-made country gravy, served with mashed potatoes and freshly steamed vegetables.
Shard cheddar, cavatappi, applewood bacon, and petite peas, served with garlic toast.
Roasted mushrooms, caramelized onion, garlic aioli, alpine swiss fondue, toasted sourdough.
AKA: "Killer fried chicken sandwich," hand-breaded, zesty slaw, rooster sauce, bread & butter pickles, served on a toasted bun.
Thinly sliced turkey, ham, and bacon, lettuce, tomato, onion, aioli, on grilled sourdough bread.
Crisp romaine lettuce, Roma tomatoes, fresh parmesan, and croutons tossed with our house-made Caesar dressing, topped with grilled chicken.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - kimchi, pickled vegetables, sriracha aioli.
Grilled chicken, guacamole, jack cheese, tomato relish, baja sauce, served on toasted ciabatta.
(6) deep-fried wedges topped with melted jack and cheddar, chopped bacon, jalapenos green onions, served with chipotle ranch.
Crisp greens, Roma tomatoes, bacon, bleu cheese, chopped egg, house vinaigrette, topped with grilled chicken.
Flame grilled, house teriyaki rice pilaf, served with grilled pineapple and freshly steamed vegetables.
Quinoa, farro, 3 bean relish, avocado, roasted corn, grape tomato, feta, heritage greens, cilantro ranch.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - sweet Thai chile, guacamole.
Bleu cheese slaw, bleu fondue, bacon.
Thin sliced corned beef, swiss sauerkraut, thousand island dressing, served on grilled rye bread.
8oz chuck pot roast, beef jus, freshly steamed vegetables, garlic mashed potatoes finished with brown gravy.
Fundido-pork verde, pico, guacamole, served with tortilla chips.
Mixed greens, avocado, bay shrimp, tomatoes, petite peas, egg, crisp bacon, honey-mustard vinaigrette.
Napa cabbage, mixed greens, red pepper, carrots, grilled chicken, sugared almonds, crispy wontons, soy-ginger vinaigrette.
Perfect combination of garden, caesar, wedge, chop or greek salad paired with a cup of soup or veggie chili.
Marinated & basted with house BBQ sauce, served with freshly steamed vegetables and choice of side.
Asian vegetables, snap peas, asparagus, mushroom, ginger-garlic sauce, cilantro.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - gochujang-korean slaw.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - sweet ancho glaze, fresh pineapple salsa.
(6) prawns with house cocktail sauce served with soup or dinner salad and choice of side.
Pineapple, sweet onion, jalapeno, bacon, teriyaki sauce.
Thinly sliced smoked turkey breast, bacon, jack cheese, lettuce, tomato, red pepper aioli, served on toasted ciabatta.
Ale-battered cod or blackened tilapia, house-made tartar sauce, lettuce, tomato, red onion, served on a french role.
Pulled pork BBQ slow-cooked pulled pork, cherry pepper slaw, onion ring straws, house BBQ sauce, served on a toasted bun.
Napa, carrots, red pepper, peanut satay dressing, grilled chicken, cucumber, Asian noodles, toasted peanuts, cilantro.
Three (3) soft flour or corn tortillas, cherry pepper slaw, served with veggie chili and rice pilaf - baja sauce, guacamole.
Fresh sautéed mushrooms, garlic mayo, and swiss cheese.
Grilled seasoned beef slices, lettuce, tomatoes, feta, onions, tzatziki sauce, served in a toasted pita.
Lightly breaded and fried, gochujang, korean slaw.
Sweet and spicy Thai sambal, cherry pepper slaw.
Fresh teriyaki glaze Atlantic fillet, served with a dinner salad, freshly steamed vegetables, and your choice of side.
Crisp butter lettuce, Roma tomatoes, applewood smoked bacon, potato curls, bleu cheese dressing, bleu crumbles.
Fresh-made and served with our house-made bacon & bleu cheese fondue.
3 cheese blend, house honey mustard, pomodoro.
Choice of grilled seasoned beef or chicken on a bed of mixed greens, tomatoes, onions, cucumbers, feta cheese, kalamata olives, pepperoncini, pita wedges, Greek vinaigrette.
Garden patty topped with sprouts, sunflower cilantro dressing, sautéed mushrooms, and swiss.
Sliced fresh mozzarella, basil, tomatoes, balsamic and olive oil, wrapped in a pita, served with soup or dinner salad.
House-made guacamole, jalapenos, applewood smoked bacon, and jack cheese.
Blend of smoked bacon, spinach, artichoke hearts, herbed cream cheese, topped with parmesan, served with tortilla chips.
Chicken, butter lettuce, crisp Asian vegetables, peanut satay, thai chile sambal.
6oz filet mignon wrapped in applewood smoked bacon, served with freshly steamed veggies and your choice of side.
Thick burger patty topped with pastrami, garlic mayo, and swiss.
Rich caramel with chocolate chips and roasted almonds, layered in milk chocolate cake and finished with a dollop of fresh whipped cream.
Sweet vanilla cream or peanut butter gelato rolled in cashews or almonds and topped with caramel or chocolate.
Pearl sugar, fresh seasonal berries, sweet cream gelato.
Battered green beans, fried to a crisp served with our house-made dill aioli.
Served with honey chipotle butter.
Mozzarella, basil, tomatoes, balsamic.
Topped with tortilla strips and avocado-tomatillo crema.
Tomato, olive relish, and feta cheese, served with pita wedges.
Breaded calamari, perfectly fried, drizzled with our thai chile aioli.
Veggie chili is loaded with fresh vegetables, beans, and just the right amount of spice.
Lemon-infused custard topped with fresh seasonal berries.
Smooth blend of aged cheeses and our fresh ale.
Give us a call to see our soup of the day.
Fresh Daily Flavors.
Fresh tortilla chips served with salsa.
2 quarter-pound angus chuck patties, 2 slices of American cheese, house burger sauce.
Discover the nutritional content of menu items at The Beehive Grill. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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