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The Beatrice
Nutrition Facts & Calorie Information
406 E Main St G, Medford, OR 97501
- PawBlackened Salmon Cilantro Caesar
Blackened Wild Salmon on a bed of Romaine with a Cilantro Pepita Caesar Dressing, Croutons and Parmesan Cheese.
Crab Fondue
Swiss Fondue, 1/2 Fresh Oregon Dungeness Crab, Local Sourdough Bread.
Cheese Board
Candied Bacon, Olympia Provisions Salami, Rogue Creamery Blue Cheese, Isigny St Mere Brie, Aged Cheddar, Pickled Vegetables, Fruit Compote, Assorted Crackers.
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Open Faced French Dip
Local French Bread, Roast Beef, Caramelized Onions and Mushrooms. Topped with Provolone. Served with a Side Salad or Cup of Soup.
Turkey Meatballs and Polenta
Turkey Meatballs with a Red Pepper & Tomato Sauce over Creamy Polenta. Served with a Side Salad or Cup of Soup.
Chimichurri Steak Salad
Grilled tri-tip on romaine with radish, cucumber, roasted red pepper, pickled onion and cotija cheese.
DAILY PANINI SPECIAL
Served with a Side Salad or Cup of Soup.
Beef Bulgogi Lettuce Wraps
Bulgogi Marinated Grilled Beef with Assorted Vegetables, Spicy Korean Miso Dipping Sauce.
Carrot Curry Soup and Shrimp Toast
Our Signature Carrot Curry Soup served with Pan Fried Asian Sesame Shrimp Toast Dippers.
Seasonal Flatbread
Housemade Flatbread Dough Topped Chef's Choice Seasonal Toppings. Served with a Side Salad or Cup of Soup.
Snack Plate
Herbed Castelvetrano Olives, Spiced Nuts, Cinnamon Toast Popcorn
Paprika Shrimp & Olive Salad
Smoked Paprika Sautéed Shrimp with Torn Castelvetrano Olive Medley and Celery Salad. Served with Grilled Bread.
Power Salad
Baby Kale Medley, Sweet Potato, Cauliflower, Sautéed Mushrooms, Feta, Canellini Beans, Dried Cranberries, Quinoa, Sweet Miso Mustard Dressing. Add a protein: Chicken $4, Tri Tip $6, Shrimp $6.
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Download MacrosMap →Duck Leg Paté
Slow Braised Duck Leg Paté with Pistachios, Dried Cranberries and Madeira Wine. Served with House made Pickled Vegetables and Toast Points.
Roasted Fingerling Potatoes
Sliced Fingerling Potatoes Sauteéd in House Rendered Duck Fat. Topped with Basil and Tarragon and Served with a Curry Ketchup.
Candied Bacon Deviled Egg
Two Deviled Egg Halves Topped with Candied Bacon and Rogue Creamery Blue Cheese.
Toast Trio
Roasted Garlic, Burrata, Balsamic Drizzle (v), Red pepper Romesco, Ortiz White Tuna, Onion (df), Herbed Sauteed Mushrooms (vg) (df).
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About The Beatrice Nutrition Information
Discover the nutritional content of menu items at The Beatrice in Medford, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Beatrice Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-beatrice-medford-or. Accessed December 31, 2025.