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The Bank: Barroom & Eatery
Nutrition Facts & Calorie Information
105 S 1st Ave Sandpoint, ID 83864
- PawSteak For the Table
1 pound New York Strip steak, chipotle-blue cheese compound butter, grilled asparagus, arugula salad, shaved parmesean
Fish & Chips
fresh battered cod fillet, gremolata fries, tartar, malt vin aioli
Carnitas Torta
crispy pork confit, poblano aioli, pickled onions, jalapeno-lime slaw
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Smash-Burger
two RR beef patties, secret sauce, american cheese, house pickles, white onion, potato bun
Steak Frites
8 oz St. Helens hanger steak, gremolata fries, salsa verde, sea salt, garlic aioli
Deli Favorite CBA
brined and slow roasted chicken, hand cut bacon, pesto aioli, avocado, cheddar, toasted sourdough
Bone in Pork Chop
Snake River Farms kurobata pork, agrodolce 'Italian sweet-sour' glaze, roasted baby carrots, herb & grapefruit salad
Curried Cauliflower Wrap
roasted cauliflower, quinoa, bell pepper, pesto, arugula, crasins, onion, feta, shaved almonds. add breast chicken +$4
Whipped Feta
Bluebird Bakery baguette, Italian olive relish, pesto, basil oil, roasted red pepper romesco
Shrimp & Grits
seared shrimp, hose chorizo, chipotle-tomato confit, white wine, gremolata
Double Chocolate Tort
flourless chocolate fudge cake, dark chocolate & raspberry ganache, raspberry coulis
Nightly Special
Rotating
Grilled Shrimp Tacos
honey gochujang sauce, avocado, miso vinaigrette slaw, siriracha drizzle, corn tortillas
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Download MacrosMap →Honey Thyme Creme Brulee
macerated strawberries, lemon whip
Herbed Fries
hand cut kennebec potatoes, fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli
Crispy Cauliflower Salad
cauliflower steak, green tahini, sunflower seeds, arugula, apple, fennel, citrus vinaigrette
Mediterranean Sablefish
pan seared thunders catch black cod, caper-couscous, herb marinated tomatoes, sumac yogurt
Beet Salad
roasted beets, honey-sesame labneh, poached pears, pistachio, pickled chilis, grapefruit
Crispy Brussels Sprouts 7.0
romesco, feta cheese, pickled red onion& fresno chili, remolata, red wine vinaigrette
Zucchini Tartine
Bluebird Bakery sourdough, marinated zucchini ribbons, herb-lemon whipped ricotta, hot honey drizzle, shaved radish
Lillian's Salad
mixed greens, avocado, feta, cherry tomato, shaved onion, kalamata olives, balsamic dressing
Rotating Panna Cotta
panna cotta flavors change frequently
Gem State Caesar
little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan
Watermelon Salad
torn burrata, watermelon pieces, heirloom tomato, cucumber, onion, fresh herbs, red wine vinaigrette
House Focaccia
warm sea salt focaccia, compound butter
Deviled Eggs
seasoned egg yolk, fried capers, chives. or get fancy with it and add osetra caviar 3g for 25
warmed citrus olives
citrus and herbed castelveltranos
Soup de Jour
it’s the soup of the day
House Salad
mixed greens, fresh veggies, choice of dressing
crisp chickpeas
rotating seasoning
Potato Chips
house fried, french onion dip
fresh popcorn
rotating seasoning
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About The Bank: Barroom & Eatery Nutrition Information
Discover the nutritional content of menu items at The Bank: Barroom & Eatery in Sandpoint, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Bank: Barroom & Eatery Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-bank-barroom-eatery-sandpoint-id. Accessed December 26, 2025.