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105 S 1st Ave Sandpoint, ID 83864
Nutrition Facts & Calorie Information
1 pound New York Strip steak, chipotle-blue cheese compound butter, grilled asparagus, arugula salad, shaved parmesean
fresh battered cod fillet, gremolata fries, tartar, malt vin aioli
crispy pork confit, poblano aioli, pickled onions, jalapeno-lime slaw
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two RR beef patties, secret sauce, american cheese, house pickles, white onion, potato bun
8 oz St. Helens hanger steak, gremolata fries, salsa verde, sea salt, garlic aioli
brined and slow roasted chicken, hand cut bacon, pesto aioli, avocado, cheddar, toasted sourdough
Snake River Farms kurobata pork, agrodolce 'Italian sweet-sour' glaze, roasted baby carrots, herb & grapefruit salad
roasted cauliflower, quinoa, bell pepper, pesto, arugula, crasins, onion, feta, shaved almonds. add breast chicken +$4
Bluebird Bakery baguette, Italian olive relish, pesto, basil oil, roasted red pepper romesco
seared shrimp, hose chorizo, chipotle-tomato confit, white wine, gremolata
flourless chocolate fudge cake, dark chocolate & raspberry ganache, raspberry coulis
Rotating
honey gochujang sauce, avocado, miso vinaigrette slaw, siriracha drizzle, corn tortillas
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Download MacrosMap →macerated strawberries, lemon whip
hand cut kennebec potatoes, fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli
cauliflower steak, green tahini, sunflower seeds, arugula, apple, fennel, citrus vinaigrette
pan seared thunders catch black cod, caper-couscous, herb marinated tomatoes, sumac yogurt
roasted beets, honey-sesame labneh, poached pears, pistachio, pickled chilis, grapefruit
romesco, feta cheese, pickled red onion& fresno chili, remolata, red wine vinaigrette
Bluebird Bakery sourdough, marinated zucchini ribbons, herb-lemon whipped ricotta, hot honey drizzle, shaved radish
mixed greens, avocado, feta, cherry tomato, shaved onion, kalamata olives, balsamic dressing
panna cotta flavors change frequently
little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan
torn burrata, watermelon pieces, heirloom tomato, cucumber, onion, fresh herbs, red wine vinaigrette
warm sea salt focaccia, compound butter
seasoned egg yolk, fried capers, chives. or get fancy with it and add osetra caviar 3g for 25
citrus and herbed castelveltranos
it’s the soup of the day
mixed greens, fresh veggies, choice of dressing
rotating seasoning
house fried, french onion dip
rotating seasoning
Discover the nutritional content of menu items at The Bank: Barroom & Eatery in Sandpoint, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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