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The American Sector Restaurant & Bar
Nutrition Facts & Calorie Information
1035 Magazine St, New Orleans, LA 70130
- PawCHARCUTERIE PLATE
Three Cured Meats, Brie, Pepper-Jelly, Olives, Preserves, Blackberries, Mustard Seed Caviar, French Bread Crostini & Crackers
ALL AMERICAN BURGER
Two 4oz Beef Patties, American Cheese, House Pickles, Lettuce, Tomato, Onion
BOMBER BURGER
Two 4oz Beef Patties, Provolone Cheese, Grilled Mushrooms & Onions, Lettuce, Pickles, Creamy Horseradish Sauce
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SEARED SKIRT STEAK
Pearl Couscous, Lemon Zest, Roasted Onions, Baby Carrots, Haricot Verts, Roasted Radishes, Basil, Parsley, Mint, Red Wine Jus
FRIED SHRIMP PO’BOY
Fried Gulf Shrimp, Cajun Lemon Aioli, Lettuce, Tomato, Pickles, Leidenheimer French Bread
FRIED (OR GRILLED) CHICKEN SANDWICH
Crispy Breaded Chicken Breast, Lettuce, Tomato, Pickles, Spicy House Sauce, Brioche Bun
BLACKENED CHICKEN DIABLO LINGUINI
Roasted Roma Tomatoes, Andouille Sausage, Trinity, Capers, Red Pepper Flakes, Linguini
EDAMAME & QUINOA BOWL
Mixed Lettuces, Heart of Palm, Cashews, Cucumber, Cilantro, Carrots, Sweet Peppers, Mint, Sesame-Ginger Dressing
FLOURLESS CHOCOLATE CAKE
Powdered Sugar, Raspberry Sauce
FRIED GULF OYSTERS
Mardi Gras Slaw, Corn Relish, Sweet Chili Aioli
SHRIMP & GRITS
New Orleans Style Barbeque Shrimp, Smoked Gouda Stone Ground Grits, Sweet Peppers, Scallions
GRILLED TUNA STEAK
Citrus Basted Tuna, Cuban Stir Fry with Yellow Rice, Red Peppers, Zucchini, Spinach, Orange Zest, Cilantro, Green Mojo Sauce
PORTOBELLO MELT
Marinated Grilled Portobello, Sautéed Onions & Peppers, Mozzarella, Texas Toast, Sector Aioli
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Download MacrosMap →FRIED GREEN TOMATO NAPOLEAN
Boiled Gulf Shrimp, Pickled Green Tomato Salsa, Creole Remoulade
BRUSSEL SPROUT & WALNUT
Baby Spinach, Charred Brussels Sprouts, Dried Cranberries, Feta Cheese, Candied Walnuts, Roasted Pearl Onion Vinaigrette
CAJUN QUESO DIP
Creamy Cheddar & American Cheese, Cajun Smoked Sausage, Trinity, Tomato, Crostini
CHICKEN & ANDOUILLE SAUSAGE GUMBO
ICEBERG WEDGE
Bacon, Blue Cheese Crumbles, Baby Tomatoes, Chives, Blue Cheese Dressing
SPRING BERRY & FETA
Raspberries, Blueberries, Blackberries, Mixed Lettuce, Watermelon Radish, Bacon, Spring Peas, Peppadew Peppers, Feta, Raspberry Vinaigrette
BOB HOPE’S LEMON MERINGUE PIE
Authentic Recipe from the 1940’s USO Cookbook
CAESAR
Romaine, Tomatoes, Shaved Parmesan, Focaccia Croutons, Garlic & Lemon Caesar Dressing
BEIGNET FRIES
Fried Dough, Powdered Sugar, Raspberry Sauce
ANDOUILLE SAUSAGE FRITTERS
Parmesan Dusted Andouille Sausage Fritters, Creole Honey Mustard, Pickled Onions
SOUP DU JOUR
PASSIONFRUIT PANNA COTTA
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About The American Sector Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at The American Sector Restaurant & Bar in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The American Sector Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-american-sector-restaurant-bar-new-orleans-la. Accessed December 26, 2025.