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The All American Steakhouse & Sports Theater
Nutrition Facts & Calorie Information
3492 W Sunset Ave, Springdale, AR 72762
- PawRIBEYE
Well-marbled for ultimate juiciness. 14 oz.
COWBOY
Bone-in ribeye. Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.
TOUCHDOWN CHEESE FRIES
Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing
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FISH & CHIPS
A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce
MILE HIGH CHOCOLATE CAKE
Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
STEAKHOUSE WINGS
Ten delicious wings served over fries with celery sticks. Choose from Buffalo, Chesapeake with Old Bay rub, BBQ, or sweet and spicy (our award-winning teriyaki chili-lime sauce).
CALIFORNIA BURGER
Topped with bacon, avocado, and cheddar cheese
THE ALL AMERICAN STEAK & CHEESE
Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.
STEAKHOUSE NACHOS
Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute steak or chicken.
STEAK TIPS
A mix of filet mignon, New York strip, and sirloin tips butchered in-house daily. Topped with mushrooms and onions. Served well done with a side of parmesan peppercorn dressing.
CHICKEN/STEAK QUESADILLAS
Mesquite-grilled chicken or steak with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.
BABY BACK RIBS
Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack
COUNTRY FRIED STEAK (Single Steak)
Topped with sausage gravy and served with your choice of two sides.
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Download MacrosMap →MONTEREY CHICKEN SALAD
Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.
FILET MIGNON
Only the center cut of the most tender steak of all – 7oz or 10 oz.
GREAT TOPPINGS FOR YOUR STEAK
MARSLA SAUCE, MUSHROOM MARSALA SAUCE, BLACKEN TOPPING, BLEU CHEESE CRUMBLES, MUSHROOM AND ONIONS, GRILLED SHRIMP, LOBSTER TAIL
CHOPPED STEAK
A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side
BLACKENED CHICKEN PASTA
Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions
SIZZLIN’ FAJITAS
Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)
BACON CHEESEBURGER
Topped with bacon and cheddar cheese
BLACK AND BLEU BURGER
With Cajun seasoning, bleu cheese crumbles and onion straws
BBQ & BACON BURGER
Topped with BBQ sauce, bacon, & cheddar cheese.
FRIED EGG BURGER
Topped with a fried egg and cheddar cheese
CHOCOLATE CHIP COOKIE WITH ICE CREAM
Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.
CHOCOLATE BROWNIE SUNDAE
Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge
COUNTRY FRIED SIRLOIN
A true Southern classic. We take our Signature Sirloin, tenderize, season, and hand bread it, then fry it to a golden brown. Comfort food at it’s finest. Choose Country white or homemade mushroom gravy.
NEW YORK STRIP
As bold and full of flavor as the city itself – 14 oz.
FILET KABOB
A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice
SOUTHWEST CHICKEN
8oz chicken breast basted with BBQ sauce and topped with 2 slices of bacon, mixed cheese, diced tomatoes, and scallions. Served over mashed potatoes and one signature side.
CHICKEN TENDERS
Eight fresh chicken tenders, hand-battered and golden-fried, served with two sides and dipping sauce.
BOURBON STREET DELMONICO
Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request
CHICKEN OR STEAK FAJITA
6 oz. chicken or steak served with salsa, sour cream, lettuce, cheese and tortillas.
TURKEY BURGER
Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo
GRILLED ANGUS CHEESEBURGER
Topped with cheddar cheese
BUFFALO CHICKEN SANDWICH
Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese
COBB SALAD
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
MESQUITE-GRILLED CHICKEN
Served with 6 oz. chicken over wild rice and your choice of one side.
BLACKENED CHICKEN PASTA
Served with 6 oz. chicken and garlic bread.
COCONUT SHRIMP
6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade
SIZZLE CHICKEN
Grilled chicken breast over peppers and onions, topped with cheddar and Monterey Jack cheese. Served on a sizzling skillet and one signature side.
GRILLED SALMON SALAD
Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette – Add Goat Cheese 1.50
Banana Foster Cake
Three layers of moist banana flavored cake with caramel and banana frosting. *This dessert contains nuts.
CHICKEN CAESAR SALAD
Served with 6 oz. chicken.
MESQUITE-GRILLED SALMON FILET
Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple
MUSHROOM SWISS BURGER
Topped with mushrooms and Swiss cheese
GREEK CHICKEN SALAD
Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.
ALL AMERICAN “PEEL & EAT” SHRIMP
A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request
BBQ CHICKEN POTATO SKINS
BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce
SHRIMP DINNER
Ten succulent grilled shrimp basted with Italian dressing or fried served with cocktail and tarter sauce. Grilled shrimp is served over rice.
NY STYLE CHEESECAKE
Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.
Wedge Salad with Shrimp
A wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon.
APPLE BREAD PUDDING
Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.
CENTER CUT USDA SIRLOIN
Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 12 oz.
CRAB DIP
A Steakhouse classic from our secret recipe. Served with a warm baguette
CAPRESE (SEASONAL)
Freshly sliced Roma tomatoes topped with fresh mozzarella, extra virgin olive oil, balsamic glaze, fresh basil, salt, and pepper.
MESQUITE-GRILLED CHICKEN BREAST
Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice
CENTER CUT USDA SIRLOIN
6 oz. sirloin. Served with your choice of two sides.
CALAMARI
Calamari battered and fried until golden brown, served with a side of marinara sauce.
CLASSIC CAESAR SALAD
Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons. Add the following: Grilled Chicken – Blackened Chicken – Sirloin Steak – Grilled Shrimp
ALL AMERICAN GRILLED SALAD
Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin
CENTER CUT PORK CHOPS
Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce
CAULIFLOWER BITES
Crispy cauliflower bites tossed with Sweet Baby Ray’s garlic parmesan and Hot Wing sauce.
CENTER CUT PORK CHOP (SINGLE CHOP)
Served with your choice of two sides
BLACKENED TILAPIA
8 oz. portion grilled to perfection. Served with your choice of two sides.
ALL AMERICAN CHICKEN/STEAK SALAD
Served with 6oz. chicken or steak.
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About The All American Steakhouse & Sports Theater Nutrition Information
Discover the nutritional content of menu items at The All American Steakhouse & Sports Theater in Springdale, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The All American Steakhouse & Sports Theater Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-all-american-steakhouse-sports-theater-springdale-ar. Accessed December 26, 2025.