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1046 S Jackson St, Seattle, WA 98104, United States
Nutrition Facts & Calorie Information
Combination hot pot. Pork based broth with shrimp, squid, fish ball, mussel, beef, vegetables and vermicelli. Serves two.
Choice of grilled pork, beef, and chicken. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
Broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, steamed broken rice with mixed herbs and fish sauce served on the side.
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House special with broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, sugar cane shrimp, steamed broken rice with mixed herbs and fish sauce served on the side.
Grilled beef short ribs. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.
Four pieces chicken tender. Breast meat rolled in special mix of flours. 4 pieces.
A combination of rare thin sliced steak, well-done steak, beef tendon, tripe, and meatball.
Spicy hue noodle soup. A spicy and richly flavored soup with vermicelli, beef shank, pork patty and cubed pork blood.
Choose any three: ga, bo, heo, chao tom or nem nurong. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Grilled pork and egg roll. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
Grilled pork chop. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.
Thanh vi broken steamed rice. Grilled marinated pork chop, shredded pork, fried egg, ground shrimp cake, fish sauce served on the side.
Fried chicken wings.
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Download MacrosMap →Grilled short ribs. Marinated grilled short ribs with tomatoes, cucumber and lettuce.
Crispy chicken. Served with egg noodle.
Grilled pork meatball. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
Rice noodle served with shredded pork, beansprout, mint, cucumber, lettuce and coconut sauce.
Grilled pork, beef, shrimp, and chicken on two skewers. Choice of meat, marinated on wood skewers. 2 pieces.
Lemongrass with spicy peppers. Choice of meat sauteed with lemongrass, pepper flakes onions, bell peppers and rice on the side.
Fried rice with Vietnamese shaking beef.
Marinated grilled chicken. Marinated grilled chicken served with rice and fresh veggies.
Sturgeon noodle soup. Anchovy broth, with plump vermicelli, sturgeon, shrimp, squid, and green herbs.
Teriyaki chicken with steamed broccoli. Marinated chicken toss in wok with teriyaki sauce, sesame seed and steamed broccoli. Served with rice.
Combo rice noodle soup. Pork broth, BBQ pork, shrimp, squid, fishball and topped with fried onion.
Grilled boneless chicken. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Ninh hoa grilled pork. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Ninh hoa grilled pork patty. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
Yellow curry chicken. Yellow curry sauteed with chicken, broccoli, carrot and coconut milk.
Shaken beef salad. Marinated filet mignon, and white onions, sauteed in a wok, served over a bed of lettuce and tomatoes.
Hot and sour Thai hot pot. Tamarind based broth with shrimp, squid, fish ball, mussel, vegetables and vermicelli. Serves two.
Stir-fry vegetables. Choice of meat stir fried with bok choy, onions, broccoli, carrots and rice on the side.
Phad Thai. Rice noodle served with choice of chicken, shrimp, pork or combo in a tangy sweet sauce, bean sprouts and peanuts.
Sauteed curry with vegetables. Choice of meat sauteed with yellow curry, coconut milk, broccoli, carrots and rice on the side.
Grilled boneless chicken salad with French bread. Lettuce, tomato, and cucumber toss in homemade dressing and top with grilled boneless chicken and parmesan cheese.
Ginger beef or ginger chicken. Choice of meat sauteed in ginger.
Sauteed ginger. Choice of meat sauteed with ginger, pepper flakes onions, bell peppers and rice on the side.
Grilled tenderloin beef. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Bamboo and duck noodle soup. Chicken broth with thin vermicelli, bamboo, and bone-in duck, served over cabbage tossed in special house dressing.
Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
Choice of any combination of rare thin sliced steak, well done steak, beef tendon, tripe and meatballs.
Chicken pho. Chicken breast meat in beef broth.
Pork and shrimp wonton. Pork broth served with egg noodles, slid pork, shrimp, and stuffed wonton.
Udon noodle soup. Pork broth, thick udon noodles, crab, shrimp, and thinly sliced pork.
Five spice chicken. Bone in crispy chicken with steamed rice and sweet plum sauce on the side.
Stir-fried rice noodle. Rice noodle with vegetables, choice of chicken, shrimp, pork or combo in special house sauce.
Fried rice.
Rice chicken in clay pot.
Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
Duck salad. Bone in duck served over a bed of cabbage and a side of ginger sauce.
Mini crepe. Slice pork, onions, bean sprouts served with lettuce and mint.
Tamarind chicken wings.
Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
Vegetarian sandwiches. Vietnamese styled sandwich, pickled vegetables, fresh herbs, tofu and mayonnaise (contains egg).
Spicy lemongrass tofu. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts served with mixed herbs and a side of fish sauce (contains fish).
Duck congee with cabbage leaf. Rice congee with bone-in duck served over a bed of cabbage and a side of ginger sauce.
Marinated grilled pork chops with tomatoes, cucumber and lettuce.
Phnom Penh noodle soup. Pork broth, clear noodles, shrimp, squid, fishballs, sliced pork, ground pork, and topped with fried onion.
Sugar cane shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, and roasted peanuts. Served with mixed herbs and a side of fish sauce.
Steamed rice with curry tofu. Tofu sauteed with curry, coconut milk, broccoli, carrots and rice on the side.
Crab noodle soup. Seafood broth with crab, cubed pork blood, tofu, pork meatballs, and tomatoes and topped with fried onion and green herbs.
Grilled pork. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Combination. Rice congee with fish ball, squid, shrimp, ground pork served with Chinese doughnut.
Vietnamese sandwiches. Vietnamese styled sandwich, pickled vegetables, fresh herbs, pork, beef or chicken.
Chow mein. Egg noodle with vegetables, choice of chicken, shrimp, pork or combo in special house sauce.
Stir fried seafood. Sauteed vegetables with shrimp, squid and fish ball.
Seafood pho. Shrimp, fishball, squid in beef broth.
Congee with pork innards.
Two grilled pork patty rolls, soft rice paper, lettuce, fresh herbs and house peanut sauce.
Two grilled meatball rolls, soft rice paper, lettuce, fresh herbs and house peanut sauce.
Mongolian beef. Sliced sirloin steak toss in special house sauce served over a bed of crispy rice vermicelli.
Crispy sweet and sour chicken. Boneless crispy chicken sauteed in sweet sauce.
Chow mein tofu and vegetables. Egg noodle with vegetables and tofu in special house sauce.
Three bean dessert. White bean, red bean, mung bean topped with coconut.
Sugar cane shrimp. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Two fried egg rolls. Fried pork egg roll, clear vermicelli, taro, black mushroom and side of fish sauce.
Stir fried lemongrass. Choice of beef or chicken stir fried with lemongrass.
Grilled meatball. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.
Chicken congee with cabbage leaf. Rice congee with shredded chicken breast served over a bed of cabbage and a side of ginger sauce.
Two shredded pork skin and rolls, soft rice paper, lettuce, fresh herbs and a side of fish sauce.
Tofu spring roll platter. Soft rice paper, with tofu, rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon.
Lemongrass. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.
Sauteed lemongrass tofu, paper flakes, onions, bell peppers and rice on the side.
Tamarind soup. Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, herbs, okra and choice of catfish or seafood.
Vietnamese crepe. Slice pork, shrimp, onions, bean sprouts served with lettuce and mint and a side of fish sauce.
Banana wrapped in sticky rice topped with coconut sauce.
Tofu noodle soup. Vegetable soup base with tofu and vegetables.
Vietnamese chicken wings. Chicken wings caramelized in fish sauce.
Salted fried squid.
Two pieces of sugar cane shrimp. Ground shrimp wrapped on a sugar cane skewer.
Sweet mango salad. Shredded mango and tofu tossed in special house sauce.
Two sugar cane shrimp rolls. Ground shrimp wrap on sugar cane, soft rice paper, lettuce, fresh herbs and house peanut sauce.
Tamarind sour soup with tofu, bean sprouts, sliced tomato, pineapple, celery, taro stem and fresh herbs.
Fried calamari rings.
Tofu and vegetables in beef broth.
Papaya salad. Shredded papaya, grilled shrimp and tossed in special house sauce.
Mix vegetable with shrimp.
Stir fried lemongrass shrimp.
Crispy breaded prawns.
Two fresh spring rolls. Pork and shrimp, soft rice paper, lettuce, vermicelli, fresh herbs, and special house peanut sauce.
Fried tofu. Crispy fried tofu, served with peanut sauce.
Stir-fried vegetables with tofu.
Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, fresh herbs, Catfish.
Veggie spring roll. Soft rice paper, lettuce, vermicelli, fresh herbs and special house peanut sauce.
Grilled lemongrass tofu.
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